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Results: 1-25/29
Authors:
LEQUERE JL
SEMON E
Citation: Jl. Lequere et E. Semon, GC FTIR FOR ANALYSIS OF FATTY-ACIDS OF BI OLOGICAL ORIGIN/, Analusis, 26(3), 1998, pp. 40-44
Authors:
LEQUERE JL
PIERRE A
RIAUBLANC A
DEMAIZIERES D
Citation: Jl. Lequere et al., CHARACTERIZATION OF AROMA COMPOUNDS IN THE VOLATILE FRACTION OF SOFT GOAT CHEESE DURING RIPENING, Le Lait, 78(3), 1998, pp. 279-290
Authors:
PIERRE A
LEQUERE JL
FAMELART MH
RIAUBLANC A
ROUSSEAU F
Citation: A. Pierre et al., COMPOSITION, YIELD, TEXTURE AND AROMA COMPOUNDS OF GOAT CHEESES AS RELATED TO THE A-VARIANT AND O-VARIANT OF ALPHA(S1) CASEIN IN MILK, Le Lait, 78(3), 1998, pp. 291-301
Authors:
PIERRE A
LEQUERE JL
RIAUBLANC A
LEGRAET Y
DEMAIZIERES D
MICHEL F
Citation: A. Pierre et al., COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF GOAT MILKS CONTAINING THE A-ALPHA(S1) OR O-ALPHA(S1) CASEIN VARIANTS, Le Lait, 78(2), 1998, pp. 191-202
Authors:
GOUBET I
LEQUERE JL
VOILLEY AJ
Citation: I. Goubet et al., RETENTION OF AROMA COMPOUNDS BY CARBOHYDRATES - INFLUENCE OF THEIR PHYSICOCHEMICAL CHARACTERISTICS AND OF THEIR PHYSICAL STATE - A REVIEW, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1981-1990
Authors:
LETHANH M
GOUBET I
LEQUERE JL
VOILLEY A
Citation: M. Lethanh et al., INTERACTIONS BETWEEN VOLATILES AND LIPIDS IN COMPLEX-SYSTEMS, Journal of the American Oil Chemists' Society, 75(4), 1998, pp. 441-445
Authors:
SEMON E
FERARY S
AUGER J
LEQUERE JL
Citation: E. Semon et al., GAS-CHROMATOGRAPHY FOURIER TRANSFORM-INFRARED SPECTROMETRY OF FATTY-ACIDS - NEW APPLICATIONS WITH A DIRECT DEPOSITION INTERFACE, Journal of the American Oil Chemists' Society, 75(2), 1998, pp. 101-105
Authors:
MOLIMARD P
LEQUERE JL
SPINNLER HE
Citation: P. Molimard et al., LIPIDS AND FLAVOR OF DAIRY-PRODUCTS, OCL. Oleagineux corps gras lipides, 4(4), 1997, pp. 301-311
Authors:
FARINE JP
EVERAERTS C
LEQUERE JL
SEMON E
HENRY R
BROSSUT R
Citation: Jp. Farine et al., THE DEFENSIVE SECRETION OF EURYCOTIS-FLORIDANA (DICTYOPTERA, BLATTIDAE, POLYZOSTERIINAE) - CHEMICAL-IDENTIFICATION AND EVIDENCE OF AN ALARMFUNCTION, Insect biochemistry and molecular biology, 27(6), 1997, pp. 577-586
Authors:
GUILLARD AS
LEQUERE JL
VENDEUVRE JL
Citation: As. Guillard et al., EMERGING RESEARCH APPROACHES BENEFIT TO THE STUDY OF COOKED CURED HAMFLAVOR, Food chemistry, 59(4), 1997, pp. 567-572
Authors:
SOMMERER N
SEMON T
LEQUERE JL
Citation: N. Sommerer et al., IDENTIFICATION OF AROMATIC EXTRACTS BY CO MBINED GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY, Biofutur, (164), 1997, pp. 15-15
Authors:
BONNARME P
DJIAN A
LATRASSE A
FERON G
GINIES C
DURAND A
LEQUERE JL
Citation: P. Bonnarme et al., PRODUCTION OF 6-PENTYL-ALPHA-PYRONE BY TRICHODERMA SP FROM VEGETABLE-OILS, Journal of biotechnology, 56(2), 1997, pp. 143-150
Authors:
LATRASSE A
PAITIER S
LACHOT B
BONNARME P
FERON G
DURAND A
LEQUERE JL
Citation: A. Latrasse et al., CONVERSION OF OLEIC-ACID TO 10-HYDROXYSTEARIC ACID BY NOCARDIA-PARAFFINAE, Biotechnology letters, 19(8), 1997, pp. 715-718
Authors:
LUBKE M
LEQUERE JL
BARRON D
Citation: M. Lubke et al., PREFRACTIONATION OF AROMA EXTRACTS FROM FAT-CONTAINING FOOD BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY, Journal of chromatography, 729(1-2), 1996, pp. 371-379
Authors:
LEQUERE JL
SEMON E
Citation: Jl. Lequere et E. Semon, GC MS AND GC/FTIR COUPLING, 2 COMPLEMENTA RY TECHNIQUES IN STRUCTURAL-ANALYSIS OF VOLATILE SUBSTANCES/, Analusis, 24(4), 1996, pp. 20-22
Authors:
FERON G
DUFOSSE L
PIERARD E
BONNARME P
LEQUERE JL
SPINNLER HE
Citation: G. Feron et al., PRODUCTION, IDENTIFICATION, AND TOXICITY OF GAMMA-DECALACTONE AND 4-HYDROXYDECANOIC ACID FROM SPORIDIOBOLUS SPP, Applied and environmental microbiology, 62(8), 1996, pp. 2826-2831
Authors:
FARINE JP
LEGAL L
MORETEAU B
LEQUERE JL
Citation: Jp. Farine et al., VOLATILE COMPONENTS OF RIPE FRUITS OF MORINDA-CITRIFOLIA AND THEIR EFFECTS ON DROSOPHILA, Phytochemistry, 41(2), 1996, pp. 433-438
Authors:
LUBKE M
LEQUERE JL
BARRON D
Citation: M. Lubke et al., NORMAL-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF VOLATILE COMPOUNDS - SELECTIVITY AND MOBILE-PHASE EFFECTS ON POLAR BONDED SILICA, Journal of chromatography, 690(1), 1995, pp. 41-54
Authors:
SALLES C
DALMAS S
SEPTIER C
ISSANCHOU S
NOEL Y
ETIEVANT P
LEQUERE JL
Citation: C. Salles et al., PRODUCTION OF A CHEESE MODEL FOR SENSORY EVALUATION OF FLAVOR COMPOUNDS, Le Lait, 75(6), 1995, pp. 535-549
Authors:
DOBSON G
CHRISTIE WW
BRECHANY EY
SEBEDIO JL
LEQUERE JL
Citation: G. Dobson et al., SILVER ION CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY INTHE STRUCTURAL-ANALYSIS OF CYCLIC DIENOIC ACIDS FORMED IN FRYING OILS, Chemistry and physics of lipids, 75(2), 1995, pp. 171-182
Authors:
SPINNLER HE
DEJONG E
MAUVAIS G
SEMON E
LEQUERE JL
Citation: He. Spinnler et al., PRODUCTION OF HALOGENATED COMPOUNDS BY BJERKANDERA-ADUSTA, Applied microbiology and biotechnology, 42(2-3), 1994, pp. 212-221
Authors:
FARINE JP
LEQUERE JL
DUFFY J
EVERAERTS C
BROSSUT R
Citation: Jp. Farine et al., MALE SEX-PHEROMONE OF COCKROACH EURYCOTIS-FLORIDANA (WALKER) (BLATTIDAE, POLYZOSTERIINAE) - ROLE AND COMPOSITION OF TERGITE-2 AND TERGITE-8SECRETIONS, Journal of chemical ecology, 20(9), 1994, pp. 2291-2306
Authors:
LADUGUIE N
ROBERT A
BONNARD O
VIEAU F
LEQUERE JL
SEMON E
BORDEREAU C
Citation: N. Laduguie et al., ISOLATION AND IDENTIFICATION OF (3Z,6Z,8E)-3,6,8-DODECATRIEN-1-OL IN RETICULITERMES SANTONENSIS FEYTAUD (ISOPTERA, RHINOTERMITIDAE) - ROLESIN WORKER TRAIL-FOLLOWING AND IN ALATE SEX-ATTRACTION BEHAVIOR, Journal of insect physiology, 40(9), 1994, pp. 781-787
Authors:
LUBKE M
LEQUERE JL
BARRON D
Citation: M. Lubke et al., RETENTION BEHAVIOR OF VOLATILE COMPOUNDS IN NORMAL-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON A DIOL COLUMN, Journal of chromatography, 646(2), 1993, pp. 307-316
Authors:
FARINE JP
LEQUERE JL
DUFFY J
SEMON E
BROSSUT R
Citation: Jp. Farine et al., 4-HYDROXY-5-METHYL-3(2H)-FURANONE AND 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE, 2 COMPONENTS OF THE MALE SEX-PHEROMONE OF EURYCOTIS-FLORIDANA (WALKER) (INSECTA, BLATTIDAE, POLYZOSTERIINAE), Bioscience, biotechnology, and biochemistry, 57(12), 1993, pp. 2026-2030