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Results: 1-25 | 26-37
Results: 1-25/37
INFLUENCE OF GAMMA-IRRADIATION AND MICROWAVES ON THE LINEAR UNSATURATED HYDROCARBON FRACTION IN SPICES
Authors: BENDINI A TOSCHI TG LERCKER G
Citation: A. Bendini et al., INFLUENCE OF GAMMA-IRRADIATION AND MICROWAVES ON THE LINEAR UNSATURATED HYDROCARBON FRACTION IN SPICES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 214-218
GAS-CHROMATOGRAPHIC ANALYSIS OF CHOLESTEROL OXIDATION-PRODUCTS ON A THERMOSTABLE MEDIUM POLARITY CAPILLARY COLUMN
Authors: RODRIGUEZESTRADA MT CABONI MF COSTA A LERCKER G
Citation: Mt. Rodriguezestrada et al., GAS-CHROMATOGRAPHIC ANALYSIS OF CHOLESTEROL OXIDATION-PRODUCTS ON A THERMOSTABLE MEDIUM POLARITY CAPILLARY COLUMN, HRC. Journal of high resolution chromatography, 21(9), 1998, pp. 509-512
SOLVENT TRAPPING DURING LARGE-VOLUME INJECTION WITH AN EARLY VAPOR EXIT, PART 2 - CHROMATOGRAPHIC RESULTS AND CONCLUSIONS
Authors: GROLIMUND B BOSELLI E GROB K AMADO R LERCKER G
Citation: B. Grolimund et al., SOLVENT TRAPPING DURING LARGE-VOLUME INJECTION WITH AN EARLY VAPOR EXIT, PART 2 - CHROMATOGRAPHIC RESULTS AND CONCLUSIONS, HRC. Journal of high resolution chromatography, 21(7), 1998, pp. 378-382
SOLVENT TRAPPING DURING LARGE-VOLUME INJECTION WITH AN EARLY VAPOR EXIT, PART 1 - DESCRIPTION OF THE FLOODING PROCESS
Authors: BOSELLI E GROLIMUND B GROB K LERCKER G AMADO R
Citation: E. Boselli et al., SOLVENT TRAPPING DURING LARGE-VOLUME INJECTION WITH AN EARLY VAPOR EXIT, PART 1 - DESCRIPTION OF THE FLOODING PROCESS, HRC. Journal of high resolution chromatography, 21(6), 1998, pp. 355-362
NATURAL ANTIOXIDANTS OF FOODS - SOME EVALUATIONS OF ANALYTICAL AND METHODOLOGICAL ASPECTS
Authors: LERCKER G CABONI MF
Citation: G. Lercker et Mf. Caboni, NATURAL ANTIOXIDANTS OF FOODS - SOME EVALUATIONS OF ANALYTICAL AND METHODOLOGICAL ASPECTS, Industrie alimentari, 37(374), 1998, pp. 1121
THERMAL-DEGRADATION OF SINGLE METHYL OLEATE HYDROPEROXIDES OBTAINED BY PHOTOSENSITIZED OXIDATION
Authors: LERCKER G BORTOLOMEAZZI R PIZZALE L
Citation: G. Lercker et al., THERMAL-DEGRADATION OF SINGLE METHYL OLEATE HYDROPEROXIDES OBTAINED BY PHOTOSENSITIZED OXIDATION, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1115-1120
DETERMINATION OF FREE-CHOLESTEROL FROM DRIED EGG-YOLK BY ONLINE COUPLING OF SUPERCRITICAL-FLUID EXTRACTION WITH SOLID-PHASE EXTRACTION
Authors: BOSELLI E CABONI MF LERCKER G
Citation: E. Boselli et al., DETERMINATION OF FREE-CHOLESTEROL FROM DRIED EGG-YOLK BY ONLINE COUPLING OF SUPERCRITICAL-FLUID EXTRACTION WITH SOLID-PHASE EXTRACTION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 356-359
EFFECT OF DIFFERENT COOKING METHODS ON SOME LIPID AND PROTEIN-COMPONENTS OF HAMBURGERS
Authors: RODRIGUEZESTRADA MT PENAZZI G CABONI MF BERTACCO G LERCKER G
Citation: Mt. Rodriguezestrada et al., EFFECT OF DIFFERENT COOKING METHODS ON SOME LIPID AND PROTEIN-COMPONENTS OF HAMBURGERS, Meat science, 45(3), 1997, pp. 365-375
QUALITY-CONTROL OF SEED OILS, OBTAINED BY COLD PRESSING, PRESENT ON THE MARKET
Authors: TOSCHI TG DEPANFILIS F LERCKER G
Citation: Tg. Toschi et al., QUALITY-CONTROL OF SEED OILS, OBTAINED BY COLD PRESSING, PRESENT ON THE MARKET, Industrie alimentari, 36(362), 1997, pp. 983-989
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF CHOLESTEROL OXIDATION-PRODUCTS
Authors: CABONI MF COSTA A RODRIGUEZESTRADA MT LERCKER G
Citation: Mf. Caboni et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF CHOLESTEROL OXIDATION-PRODUCTS, Chromatographia, 46(3-4), 1997, pp. 151-155
GAS-CHROMATOGRAPHIC STUDY ON HIGH-TEMPERATURE THERMAL-DEGRADATION PRODUCTS OF METHYL LINOLEATE HYDROPEROXIDES
Authors: TOSCHI TG COSTA A LERCKER G
Citation: Tg. Toschi et al., GAS-CHROMATOGRAPHIC STUDY ON HIGH-TEMPERATURE THERMAL-DEGRADATION PRODUCTS OF METHYL LINOLEATE HYDROPEROXIDES, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 387-391
LIPID FRACTION OF COFFEE .2. SOME QUALITY PARAMETERS
Authors: LERCKER G CABONI MF BERTACCO G TURCHETTO E LUCCI A BORTOLOMEAZZI R PAGANI E FREGA N BOCCI F
Citation: G. Lercker et al., LIPID FRACTION OF COFFEE .2. SOME QUALITY PARAMETERS, Industrie alimentari, 35(353), 1996, pp. 1186-1193
EVALUATION OF 3,5-STIGMASTADIENE CONTENT OF EDIBLE OILS - COMPARISON BETWEEN THE TRADITIONAL CAPILLARY GAS-CHROMATOGRAPHIC METHOD AND THE ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS
Authors: TOSCHI TG BENDINI A LERCKER G
Citation: Tg. Toschi et al., EVALUATION OF 3,5-STIGMASTADIENE CONTENT OF EDIBLE OILS - COMPARISON BETWEEN THE TRADITIONAL CAPILLARY GAS-CHROMATOGRAPHIC METHOD AND THE ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS, Chromatographia, 43(3-4), 1996, pp. 195-199
TECHNIQUES FOR RESVERATROL SILYLATION
Authors: ANTONELLI A FABBRI C LERCKER G
Citation: A. Antonelli et al., TECHNIQUES FOR RESVERATROL SILYLATION, Chromatographia, 42(7-8), 1996, pp. 469-472
THERMAL-DEGRADATION OF SINGLE 7-CHOLESTERYL ACETATE HYDROPEROXIDE
Authors: LERCKER G BORTOLOMEAZZI R PIZZALE L VICHI S
Citation: G. Lercker et al., THERMAL-DEGRADATION OF SINGLE 7-CHOLESTERYL ACETATE HYDROPEROXIDE, Chromatographia, 42(1-2), 1996, pp. 29-33
SEPARATION AND ANALYSIS OF PHOSPHOLIPIDS IN DIFFERENT FOODS WITH A LIGHT-SCATTERING DETECTOR
Authors: CABONI MF MENOTTA S LERCKER G
Citation: Mf. Caboni et al., SEPARATION AND ANALYSIS OF PHOSPHOLIPIDS IN DIFFERENT FOODS WITH A LIGHT-SCATTERING DETECTOR, Journal of the American Oil Chemists' Society, 73(11), 1996, pp. 1561-1566
INCORPORATION OF CHOLESTEROL OXIDATION-PRODUCTS INTO CELL LIPIDS AND THEIR INFLUENCE ON THE PROLIFERATION OF CULTURED CARDIOMYOCYTES
Authors: BORDONI A HRELIA S CABONI MF LERCKER G BIAGI PL
Citation: A. Bordoni et al., INCORPORATION OF CHOLESTEROL OXIDATION-PRODUCTS INTO CELL LIPIDS AND THEIR INFLUENCE ON THE PROLIFERATION OF CULTURED CARDIOMYOCYTES, Cardioscience, 6(2), 1995, pp. 107-113
STUDY ON POSITION AND GEOMETRIC CONFIGURATION OF METHYL LINOLEATE HYDROPEROXIDE ISOMERS OBTAINED BY THERMOOXIDATION - CHROMATOGRAPHIC ANALYSES OF THEIR CORRESPONDING HYDROXY DERIVATIVES
Authors: TOSCHI TG STANTE F CAPELLA P LERCKER G
Citation: Tg. Toschi et al., STUDY ON POSITION AND GEOMETRIC CONFIGURATION OF METHYL LINOLEATE HYDROPEROXIDE ISOMERS OBTAINED BY THERMOOXIDATION - CHROMATOGRAPHIC ANALYSES OF THEIR CORRESPONDING HYDROXY DERIVATIVES, HRC. Journal of high resolution chromatography, 18(12), 1995, pp. 764-766
DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN WATER AND WATER-BASED ALCOHOLIC BEVERAGES
Authors: MORET S AMICI S BORTOLOMEAZZI R LERCKER G
Citation: S. Moret et al., DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN WATER AND WATER-BASED ALCOHOLIC BEVERAGES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 322-326
CHOLESTEROL OXIDATION IN BAKED FOODS CONTAINING FRESH AND POWDERED EGGS
Authors: ZUNIN P EVANGELISTI F CABONI MF PENAZZI G LERCKER G TISCORNIA E
Citation: P. Zunin et al., CHOLESTEROL OXIDATION IN BAKED FOODS CONTAINING FRESH AND POWDERED EGGS, Journal of food science, 60(5), 1995, pp. 913-916
DETERMINATION OF ROBUSTA IN COMMERCIAL CO FFEE BLENDS WITH ARABICA COFFEE
Authors: FREGA N BOCCI F LERCKER G
Citation: N. Frega et al., DETERMINATION OF ROBUSTA IN COMMERCIAL CO FFEE BLENDS WITH ARABICA COFFEE, Industrie alimentari, 34(339), 1995, pp. 705-708
HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF DITERPENIC ALCOHOLS AND STEROLS IN COFFEE LIPIDS
Authors: LERCKER G FREGA N BOCCI F RODRIGUEZESTRADA MT
Citation: G. Lercker et al., HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF DITERPENIC ALCOHOLS AND STEROLS IN COFFEE LIPIDS, Chromatographia, 41(1-2), 1995, pp. 29-33
ROUTINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF FREE7-KETOCHOLESTEROL IN SOME FOODS BY 2 DIFFERENT ANALYTICAL METHODS
Authors: PENAZZI G CABONI MF ZUNIN P EVANGELISTI F TISCORNIA E TOSCHI TG LERCKER G
Citation: G. Penazzi et al., ROUTINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF FREE7-KETOCHOLESTEROL IN SOME FOODS BY 2 DIFFERENT ANALYTICAL METHODS, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1523-1527
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION ACID LIGHT-SCATTERING DETECTION OF PHOSPHOLIPIDS FROM COOKED BEEF
Authors: CABONI MF MENOTTA S LERCKER G
Citation: Mf. Caboni et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION ACID LIGHT-SCATTERING DETECTION OF PHOSPHOLIPIDS FROM COOKED BEEF, Journal of chromatography, 683(1), 1994, pp. 59-65
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION ACID LIGHT-SCATTERING DETECTION OF PHOSPHOLIPIDS FROM COOKED BEEF
Authors: CABONI MF MENOTTA S LERCKER G
Citation: Mf. Caboni et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION ACID LIGHT-SCATTERING DETECTION OF PHOSPHOLIPIDS FROM COOKED BEEF, Journal of chromatography, 683(1), 1994, pp. 59-65
Risultati: 1-25 | 26-37