Authors:
GOMES NCM
CAMARGOS ERS
DIAS JCT
LINARDI VR
Citation: Ncm. Gomes et al., SHORT NOTE - GOLD AND SILVER ACCUMULATION BY ASPERGILLUS-NIGER FROM CYANIDE-CONTAINING SOLUTION OBTAINED FROM THE GOLD MINING-INDUSTRY, World journal of microbiology & biotechnology, 14(1), 1998, pp. 149-149
Citation: Aa. Braga et al., SCREENING OF YEASTS FROM BRAZILIAN AMAZON RAIN-FOREST FOR EXTRACELLULAR PROTEINASES PRODUCTION, Systematic and applied microbiology, 21(3), 1998, pp. 353-359
Authors:
MORAIS PB
ROSA CA
LINARDI VR
PATARO C
MAIA ABRA
Citation: Pb. Morais et al., CHARACTERIZATION AND SUCCESSION OF YEAST POPULATIONS ASSOCIATED WITH SPONTANEOUS FERMENTATIONS DURING THE PRODUCTION OF BRAZILIAN SUGARCANEAGUARDENTE, World journal of microbiology & biotechnology, 13(2), 1997, pp. 241-243
Citation: Vr. Linardi et al., UTILIZATION OF ACETONITRILE AND OTHER ALIPHATIC NITRILES BY A CANDIDA-FAMATA STRAIN, FEMS microbiology letters, 144(1), 1996, pp. 67-71
Authors:
MORAIS PB
ROSA CA
LINARDI VR
CARAZZA F
NONATO EA
Citation: Pb. Morais et al., PRODUCTION OF FUEL ALCOHOL BY SACCHAROMYCES STRAINS FROM TROPICAL HABITATS, Biotechnology letters, 18(11), 1996, pp. 1351-1356
Citation: Ncm. Gomes et Vr. Linardi, REMOVAL OF GOLD, SILVER AND COPPER BY LIVING AND NONLIVING FUNGI FROMLEACH LIQUOR OBTAINED FROM THE GOLD MINING-INDUSTRY, Revista de Microbiologia, 27(4), 1996, pp. 218-222
Citation: Mc. Andrade et al., UTILIZATION OF AMMONIA, GENERATED FROM ABIOTIC CYANIDE DEGRADATION, BY RHODOTORULA-RUBRA, World journal of microbiology & biotechnology, 11(3), 1995, pp. 343-344
Citation: Mas. Nicacio et al., AFLATOXIN DETERMINATION AND IDENTIFICATIO N OF FUNGAL MICROBIOTA IN RECENTLY HARVESTED CORN (ZEA-MAYS L), Arquivos de biologia e tecnologia, 38(3), 1995, pp. 851-857
Citation: Vr. Linardi et al., MAINTENANCE OF RHODOTORULA-RUBRA ISOLATED FROM LIQUID SAMPLES OF GOLDMINE EFFLUENTS, Folia microbiologica, 40(5), 1995, pp. 487-489
Citation: Vr. Linardi et al., INTRASPECIFIC PROTOPLAST FUSION OF AMYLASE-PRODUCING STRAINS OF CANDIDA-FENNICA, World journal of microbiology & biotechnology, 9(5), 1993, pp. 601-602