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Results: 1-15 |
Results: 15

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, ORIGIN, METABOLISM, AND ADVERSE HEALTH-EFFECTS OF CHOLESTEROL OXIDATION-PRODUCTS, Fett, 100(6), 1998, pp. 211-218

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, ABSORPTION OF CHOLESTEROL OXIDATION-PRODUCTS FROM ORDINARY FOODSTUFF IN HUMANS, Annals of nutrition & metabolism, 42(4), 1998, pp. 221-230

Authors: RADTKE J LINSEISEN J WOLFRAM G
Citation: J. Radtke et al., PHENOLIC-ACID INTAKE OF ADULTS IN A BAVARIAN SUBGROUP OF THE NATIONALFOOD-CONSUMPTION SURVEY, Zeitschrift fur Ernahrungswissenschaft, 37(2), 1998, pp. 190-197

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, EFFICACY OF DIFFERENT TRIGLYCERIDES IN TOTAL PARENTERAL-NUTRITION FORPREVENTING ATROPHY OF THE GUT IN TRAUMATIZED RATS, JPEN. Journal of parenteral and enteral nutrition, 21(1), 1997, pp. 21-26

Authors: LINSEISEN J RADTKE J WOLFRAM G
Citation: J. Linseisen et al., FLAVONOID INTAKE OF ADULTS IN A BAVARIAN SUBGROUP OF THE NATIONAL FOOD-CONSUMPTION SURVEY, Zeitschrift fur Ernahrungswissenschaft, 36(4), 1997, pp. 403-412

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, DIFFERENCES IN NUTRIENT INTAKE WHEN USING DIFFERENT NUTRIENT DATA-BASES - AN EXAMPLE, Zeitschrift fur Ernahrungswissenschaft, 36(2), 1997, pp. 127-132

Authors: WINKLER G LINSEISEN J
Citation: G. Winkler et J. Linseisen, THE EUROPEAN NUTRITION LEADERSHIP PROGRAM, Ernährungs-Umschau, 43(9), 1996, pp. 344-345

Authors: METGES CC GREIL W GARTNER R RAFFERZEDER M LINSEISEN J WOERL A WOLFRAM G
Citation: Cc. Metges et al., INFLUENCE OF KNOWLEDGE ON IODINE CONTENT IN FOODSTUFFS AND PROPHYLACTIC USAGE OF IODIZED SALT ON URINARY IODINE EXCRETION AND THYROID VOLUME OF ADULTS IN SOUTHERN GERMANY, Zeitschrift fur Ernahrungswissenschaft, 35(1), 1996, pp. 6-12

Authors: LINSEISEN J MICHELBERGER M WOLFRAM G
Citation: J. Linseisen et al., SUGGESTIONS FOR IMPROVING ACCEPTANCE OF S CHOOL LUNCHES BASED ON A STUDENT SURVEY, Ernährungs-Umschau, 42(10), 1995, pp. 37-40

Authors: LINSEISEN J METGES CC SCHWARZ S WOLFRAM G
Citation: J. Linseisen et al., IODINE CONCENTRATION IN CANTEEN MEALS PREPARED WITH OR WITHOUT IODIZED SALT, Zeitschrift fur Ernahrungswissenschaft, 34(3), 1995, pp. 240-242

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, NUTRIENT INTAKE IN PERMANENT NIGHT-SHIFT WORKERS, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 299-309

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, ODD-NUMBERED MEDIUM-CHAIN TRIGLYCERIDES(TRINONANOIN)IN TOTAL PARENTERAL-NUTRITION - PARAMETERS OF CARBOHYDRATE AND PROTEIN-METABOLISM, Annals of nutrition & metabolism, 37(6), 1993, pp. 320-327

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, ORGAN CHANGES AFTER INTRAVENOUS TRINONANOIN ADMINISTRATION IN RABBITS, Annals of nutrition & metabolism, 37(6), 1993, pp. 328-334

Authors: LINSEISEN J WOLFRAM G
Citation: J. Linseisen et G. Wolfram, ODD-NUMBERED MEDIUM-CHAIN TRIGLYCERIDES (TRINONANOIN) IN TOTAL PARENTERAL-NUTRITION - EFFECTS ON PARAMETERS OF FAT-METABOLISM IN RABBITS, JPEN. Journal of parenteral and enteral nutrition, 17(6), 1993, pp. 522-528

Authors: LINSEISEN J METGES CC WOLFRAM G
Citation: J. Linseisen et al., DIETARY HABITS AND SERUM-LIPIDS OF A GROUP OF GERMANY AMATEUR BODYBUILDERS, Zeitschrift fur Ernahrungswissenschaft, 32(4), 1993, pp. 289-300
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