Authors: IBANEZ E LOPEZSEBASTIAN S TABERA J REGLERO G

Citation: E. Ibanez et al., SEPARATION OF CAROTENOIDS BY SUBCRITICAL FLUID CHROMATOGRAPHY WITH COATED, PACKED CAPILLARY COLUMNS AND NEAT CARBON-DIOXIDE, Journal of chromatography, 823(1-2), 1998, pp. 313-319

Authors: IBANEZ E LOPEZSEBASTIAN S RAMOS E TABERA J REGLERO G

Citation: E. Ibanez et al., ANALYSIS OF VOLATILE FRUIT COMPONENTS BY HEADSPACE SOLID-PHASE MICROEXTRACTION, Food chemistry, 63(2), 1998, pp. 281-286

Authors: LOPEZSEBASTIAN S RAMOS E IBANEZ E BUENO JM BALLESTER L TABERA J REGLERO G

Citation: S. Lopezsebastian et al., DEAROMATIZATION OF ANTIOXIDANT ROSEMARY EXTRACTS BY TREATMENT WITH SUPERCRITICAL CARBON-DIOXIDE, Journal of agricultural and food chemistry, 46(1), 1998, pp. 13-19

Authors: IBANEZ E LOPEZSEBASTIAN S RAMOS E TABERA J REGLERO G

Citation: E. Ibanez et al., ANALYSIS OF HIGHLY VOLATILE COMPONENTS OF FOODS BY OFF-LINE SFE GC/, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3940-3943