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Results: 1-10 |
Results: 10

Authors: Wang, HM Mao, Y Chen, AY Zhou, N LaVoie, EJ Liu, LF
Citation: Hm. Wang et al., Stimulation of topoisomerase II-mediated DNA damage via a mechanism involving protein thiolation, BIOCHEM, 40(11), 2001, pp. 3316-3323

Authors: Rangarajan, M Kim, JS Jin, S Sim, SP Liu, A Pilch, DS Liu, LF LaVoie, EJ
Citation: M. Rangarajan et al., 2 ''-substituted 5-phenylterbenzimidazoles as topoisomerase I poisons, BIO MED CH, 8(6), 2000, pp. 1371-1382

Authors: Makhey, D Yu, C Liu, A Liu, LF LaVoie, EJ
Citation: D. Makhey et al., Substituted benz[a]acridines and benz[c]acridines as mammalian topoisomerase poisons, BIO MED CH, 8(5), 2000, pp. 1171-1182

Authors: Rangarajan, M Kim, JS Sim, SP Liu, A Liu, LF LaVoie, EJ
Citation: M. Rangarajan et al., Topoisomerase I inhibition and cytotoxicity of 5-bromo- and 5-phenylterbenzimidazoles, BIO MED CH, 8(11), 2000, pp. 2591-2600

Authors: Jin, S Kim, JS Sim, SP Liu, A Pilch, DS Liu, LF LaVoie, EJ
Citation: S. Jin et al., Heterocyclic bibenzimidazole derivatives as topoisomerase I inhibitors, BIOORG MED, 10(8), 2000, pp. 719-723

Authors: Li, DJ Zhao, BP LaVoie, EJ
Citation: Dj. Li et al., Nitroarylstannanes as synthons for the preparation of phenanthridine and benzo[i]phenanthridine derivatives, J ORG CHEM, 65(9), 2000, pp. 2802-2805

Authors: Zhu, NQ Huang, TC Yu, YN LaVoie, EJ Yang, CS Ho, CT
Citation: Nq. Zhu et al., Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H2O2, J AGR FOOD, 48(4), 2000, pp. 979-981

Authors: Li, TK Bathory, E LaVoie, EJ Srinivasan, AR Olson, WK Sauers, RR Liu, LF Pilch, DS
Citation: Tk. Li et al., Human topoisomerase I poisoning by protoberberines: Potential roles for both drug-DNA and drug-enzyme interactions, BIOCHEM, 39(24), 2000, pp. 7107-7116

Authors: Wang, MF Shao, Y Li, JG Zhu, NQ Rangarajan, M LaVoie, EJ Ho, CT
Citation: Mf. Wang et al., Antioxidative phenolic glycosides from sage (Salvia officinalis), J NAT PROD, 62(3), 1999, pp. 454-456

Authors: Wang, MF Li, JG Rangarajan, M Shao, Y LaVoie, EJ Huang, TC Ho, CT
Citation: Mf. Wang et al., Antioxidative phenolic compounds from sage (Salvia officinalis), J AGR FOOD, 46(12), 1998, pp. 4869-4873
Risultati: 1-10 |