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Results:
1-12
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Results: 12
Authors:
van den Heuvel, RHH
Laane, C
van Berkel, WJH
Citation: Rhh. Van Den Heuvel et al., Exploring the biocatalytic potential of vanillyl-alcohol oxidase by site-directed mutagenesis, ADV SYNTH C, 343(6-7), 2001, pp. 515-520
Authors:
Osman, AM
Laane, C
Hilhorst, R
Citation: Am. Osman et al., Enhanced sensitivity of Cypridina luciferin analogue (CLA) chemiluminescence for the detection of O-.(2)- with non-ionic detergents, LUMINESCENC, 16(1), 2001, pp. 45-50
Authors:
van den Heuvel, RHH
Fraaije, MW
Mattevi, A
Laane, C
van Berkel, WJH
Citation: Rhh. Van Den Heuvel et al., Vanillyl-alcohol oxidase, a tasteful biocatalyst, J MOL CAT B, 11(4-6), 2001, pp. 185-188
Authors:
van den Heuvel, RHH
Fraaije, MW
Laane, C
van Berkel, WJH
Citation: Rhh. Van Den Heuvel et al., Enzymatic synthesis of vanillin, J AGR FOOD, 49(6), 2001, pp. 2954-2958
Authors:
Oudgenoeg, G
Hilhorst, R
Piersma, SR
Boeriu, CG
Gruppen, H
Hessing, M
Voragen, AGJ
Laane, C
Citation: G. Oudgenoeg et al., Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid, J AGR FOOD, 49(5), 2001, pp. 2503-2510
Authors:
van den Heuvel, RHH
Partridge, J
Laane, C
Halling, PJ
van Berkel, WJH
Citation: Rhh. Van Den Heuvel et al., Tuning of the product spectrum of vanillyl-alcohol oxidase by medium engineering, FEBS LETTER, 503(2-3), 2001, pp. 213-216
Authors:
Osman, AM
Zomer, G
Laane, C
Hilhorst, R
Citation: Am. Osman et al., Comparative studies of the chemiluminescent horseradish peroxidase-catalysed peroxidation of acridan (GZ-11) and luminol reactions: effect of pH and scavengers of reactive oxygen species on the light intensity of these systems, LUMINESCENC, 15(3), 2000, pp. 189-197
Authors:
Van Haandel, MJH
Saraber, FCE
Boersma, MG
Laane, C
Fleming, Y
Weenen, H
Rietjens, IMCM
Citation: Mjh. Van Haandel et al., Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate to produce the food flavor methylanthranilate, J AGR FOOD, 48(5), 2000, pp. 1949-1954
Authors:
Osman, AM
Hilhorst, R
Laane, C
Citation: Am. Osman et al., Chemiluminescent determination of Ce(IV) using Cypridina luciferin analog, ANALYT CHIM, 422(1), 2000, pp. 81-87
Authors:
Soffers, AEMF
van Haandel, MJH
Boersma, MG
Tyrakowska, B
Laane, C
Rietjens, IMCM
Citation: Aemf. Soffers et al., Antioxidant activities of carotenoids: Quantitative relationships between theoretical calculations and experimental literature data, FREE RAD RE, 30(3), 1999, pp. 233-240
Authors:
van den Ban, ECD
Willemen, HM
Wassink, H
Laane, C
Haaker, H
Citation: Ecd. Van Den Ban et al., Bioreduction of carboxylic acids by Pyrococcus furiosus in batch cultures, ENZYME MICR, 25(3-5), 1999, pp. 251-257
Authors:
Laane, C
de Roo, G
van den Ban, E
Sjauw-En-Wa, MW
Duyvis, MG
Hagen, WA
van Berkel, WJH
Hilhorst, R
Schmedding, DJM
Evans, DJ
Citation: C. Laane et al., The role of riboflavin in beer flavour instability: EPR studies and the application of flavin binding proteins, J I BREWING, 105(6), 1999, pp. 392-397
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