Authors: Anderson, SA Rader, RK Westlin, WF Null, C Jackson, D Lanza, CM Wickline, SA Kotyk, JJ

Citation: Sa. Anderson et al., Magnetic resonance contrast enhancement of neovasculature with alpha(v)beta(3)-targeted nanoparticles, MAGN RES M, 44(3), 2000, pp. 433-439

Authors: Lanza, CM Pagliarini, E Lanza, G

Citation: Cm. Lanza et al., Study of the shelf-life of cured cv Tarocco oranges by sensory and physicochemical parameters, J SCI FOOD, 80(2), 2000, pp. 241-246

Authors: Gurrieri, S Miceli, L Lanza, CM Tomaselli, F Bonomo, RP Rizzarelli, E

Citation: S. Gurrieri et al., Chemical characterization of Sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice, J AGR FOOD, 48(11), 2000, pp. 5424-5431

Authors: Lanza, CM Tomaselli, F Muratore, G Pulvirenti, A

Citation: Cm. Lanza et al., Study on shelf-life of a pastry for ice-cream, IND ALI, 39(392), 2000, pp. 565-570

Authors: Lanza, CM Russo, C Tomaselli, F

Citation: Cm. Lanza et al., Relationship between geographical origin and fatty acid composition of extra-virgin olive oils produced in three areas of eastern Sicily, ITAL J FOOD, 10(4), 1998, pp. 359-366

Authors: Lanza, CM Tomaselli, F Barbagallo, RN Alberghina, O

Citation: Cm. Lanza et al., Characterization of black olives cultivar "Moresca" produced in different areas of Sicily, IND ALI, 37(375), 1998, pp. 1300-1303