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Citation: Ct. Li et al., Dietary supplementation of vitamin E affects the peroxide value of subcutaneous lamb fat, J MUSCLE F, 12(3), 2001, pp. 237-243
Citation: Gd. Shyu et al., Photoviscoelastic behavior of amorphous polymers during transition from the glassy to rubbery state, J POL SC PP, 39(19), 2001, pp. 2252-2262
Citation: Ct. Li et M. Wick, Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM), MEAT SCI, 58(2), 2001, pp. 189-195
Citation: Ct. Li, An approach to reducing the labeling cost of Markov random fields within an infinite label space, SIGNAL PROC, 81(3), 2001, pp. 609-620
Citation: Yj. Huang et al., Minimization of cobalt nuclide emissions in supercritical water oxidation of spent resin, CHEMOSPHERE, 40(4), 2000, pp. 347-349
Citation: Br. Fang et al., Echocardiographic detection of right heart strain in a patient who presents with shock: A clue to acute pulmonary embolism, J CARDIO D, 16(2), 1999, pp. 115-119
Citation: Mh. Juang et Ct. Li, Formation of palladium-silicided shallow n(+)p junctions by phosphorus implantation into thin Pd or Pd2Si films on a silicon substrate and subsequentanneal, SOL ST ELEC, 43(7), 1999, pp. 1289-1294
Citation: Sh. Hsiao et al., Synthesis and characterization of polyamides and poly(amide-imide)s based on ether-sulfone-diamines, J POLYM R, 5(4), 1998, pp. 243-248