Authors: Liger-Belair, G Robillard, B Vignes-Adler, M Jeandet, P

Citation: G. Liger-belair et al., Flower-shaped structures around bubbles collapsing in a bubble monolayer, CR AC S IV, 2(5), 2001, pp. 775-780

Authors: Liger-Belair, G Lemaresquier, H Robillard, B Duteurtre, B Jeandet, P

Citation: G. Liger-belair et al., The secrets of fizz in champagne wines: A phenomenological study, AM J ENOL V, 52(2), 2001, pp. 88-92

Authors: Liger-Belair, G Marchal, R Robillard, B Dambrouck, T Maujean, A Vignes-Adler, M Jeandet, P

Citation: G. Liger-belair et al., On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: Application to bubble trains in carbonated beverages, LANGMUIR, 16(4), 2000, pp. 1889-1895

Authors: Jeandet, P Lenfant, JC Caillet, M Liger-Belair, G Vasserot, Y Marchal, R

Citation: P. Jeandet et al., Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine), AM J ENOL V, 51(4), 2000, pp. 418-419

Authors: Liger-Belair, G Marchal, R Robillard, B Vignes-Adler, M Maujean, A Jeandet, P

Citation: G. Liger-belair et al., Study of effervescence in a glass of champagne: Frequencies of bubble formation, growth rates, and velocities of rising bubbles, AM J ENOL V, 50(3), 1999, pp. 317-323