Citation: H. Liljeberg et I. Bjorck, Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects, EUR J CL N, 54(1), 2000, pp. 24-28
Authors:
Fredriksson, H
Bjorck, I
Andersson, R
Liljeberg, H
Silverio, J
Eliasson, AC
Aman, P
Citation: H. Fredriksson et al., Studies on alpha-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato, CARBOHY POL, 43(1), 2000, pp. 81-87