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Results: 1-4 |
Results: 4

Authors: Liljeberg, H Bjorck, I
Citation: H. Liljeberg et I. Bjorck, Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects, EUR J CL N, 54(1), 2000, pp. 24-28

Authors: Fredriksson, H Bjorck, I Andersson, R Liljeberg, H Silverio, J Eliasson, AC Aman, P
Citation: H. Fredriksson et al., Studies on alpha-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato, CARBOHY POL, 43(1), 2000, pp. 81-87

Authors: Lingstrom, P Liljeberg, H Bjorck, I Birkhead, D
Citation: P. Lingstrom et al., The relationship between plaque pH and glycemic index of various breads, CARIES RES, 34(1), 2000, pp. 75-81

Authors: Bjorck, I Liljeberg, H Ostman, E
Citation: I. Bjorck et al., Low glycaemic-index foods, BR J NUTR, 83, 2000, pp. S149-S155
Risultati: 1-4 |