AAAAAA
Results:
1-14
|
Results: 14
Authors:
Neff, WE
List, GR
Byrdwell, WC
Citation: We. Neff et al., Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection, J CHROMAT A, 912(1), 2001, pp. 187-190
Authors:
Neff, WE
Byrdwell, WC
List, GR
Citation: We. Neff et al., Triacylglycerol structures of food fats high in saturated acids by HPLC and mass spectrometry, J LIQ CHR R, 24(6), 2001, pp. 837-854
Authors:
Neef, WE
Byrdwell, WC
List, GR
Citation: We. Neef et al., A new method to analyze triacylglycerol composition of vegetable oils, CEREAL F W, 46(1), 2001, pp. 6-10
Authors:
Byrdwell, WC
Neff, WE
List, GR
Citation: Wc. Byrdwell et al., Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection, J AGR FOOD, 49(1), 2001, pp. 446-457
Authors:
King, JW
Holliday, RL
List, GR
Snyder, JM
Citation: Jw. King et al., Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen, J AM OIL CH, 78(2), 2001, pp. 107-113
Authors:
List, GR
Pelloso, T
Orthoefer, F
Warner, K
Neff, WE
Citation: Gr. List et al., Soft margarines from high stearic acid soybean oils, J AM OIL CH, 78(1), 2001, pp. 103-104
Authors:
List, GR
Neff, WE
Holliday, RL
King, JW
Holser, R
Citation: Gr. List et al., Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity, J AM OIL CH, 77(3), 2000, pp. 311-314
Authors:
Warner, K
Neff, WE
List, GR
Pintauro, P
Citation: K. Warner et al., Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low trans soybean oils, J AM OIL CH, 77(10), 2000, pp. 1113-1117
Authors:
King, JW
Holliday, RL
List, GR
Citation: Jw. King et al., Hydrolysis of soybean oil in a subcritical water flow reactor, GREEN CHEM, 1(6), 1999, pp. 261-264
Authors:
Neff, WE
List, GR
Byrdwell, WC
Citation: We. Neff et al., Quantitative composition of high palmitic and stearic acid soybean oil triacylglycerols by reversed phase high performance liquid chromatography: Utilization of evaporative light scattering and flame ionization detectors, J LIQ CHR R, 22(11), 1999, pp. 1649-1662
Authors:
Neff, WE
List, GR
Byrdwell, WC
Citation: We. Neff et al., Effect of triacylglycerol composition on functionality of margarine basestocks, FOOD SCIENC, 32(7), 1999, pp. 416-424
Authors:
Neff, WE
List, GR
Citation: We. Neff et Gr. List, Oxidative stability of natural and randomized high-palmitic- and high-stearic-acid oils from genetically modified soybean varieties, J AM OIL CH, 76(7), 1999, pp. 825-831
Authors:
Abidi, SL
List, GR
Rennick, KA
Citation: Sl. Abidi et al., Effect of genetic modification on the distribution of minor constituents in canola oil, J AM OIL CH, 76(4), 1999, pp. 463-467
Authors:
List, GR
Orthoefer, F
Taylor, N
Nelsen, T
Abidi, SL
Citation: Gr. List et al., Characterization of phospholipids from glyphosate-tolerant soybeans, J AM OIL CH, 76(1), 1999, pp. 57-60
Risultati:
1-14
|