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Results: 1-8 |
Results: 8

Authors: De Backer, H Koepke, P Bais, A de Cabo, X Frei, T Gillotay, D Haite, C Heikkila, A Kazantzidis, A Koskela, T Kyro, E Lapeta, B Lorente, J Masson, K Mayer, B Plets, H Redondas, A Renaud, A Schauberger, G Schmalwieser, A Schwander, H Vanicek, K
Citation: H. De Backer et al., Comparison of measured and modelled uv indices for the assessment of health risks, METEOROL AP, 8(3), 2001, pp. 267-277

Authors: Martinez-Lozano, JA Utrillas, MP Tena, F Pedros, R Canada, J Bosca, JV Lorente, J
Citation: Ja. Martinez-lozano et al., Aerosol optical characteristics from a summer campaign in an urban coastalMediterranean area, IEEE GEOSCI, 39(7), 2001, pp. 1573-1585

Authors: Benavente-Garcia, O Castillo, J Del Bano, MJ Lorente, J
Citation: O. Benavente-garcia et al., Improved water solubility of neohesperidin dihydrochalcone in sweetener blends, J AGR FOOD, 49(1), 2001, pp. 189-191

Authors: Bech, J Sairouni, A Codina, B Lorente, J Bebbington, D
Citation: J. Bech et al., Weather radar anaprop conditions at a Mediterranean coastal site, PHYS CH P B, 25(10-12), 2000, pp. 829-832

Authors: Quesada, JL Lorente, J Quesada, P
Citation: Jl. Quesada et al., Partial epiglottectomy as a possible treatment for globus pharyngeus?, EUR ARCH OT, 257(7), 2000, pp. 386-388

Authors: Ramis, I Bioque, G Lorente, J Jares, P Quesada, P Rosello-Catafau, J Gelpi, E Bulbena, O
Citation: I. Ramis et al., Constitutive nuclear factor-kappa B activity in human upper airway tissuesand nasal epithelial cells, EUR RESP J, 15(3), 2000, pp. 582-589

Authors: Benavente-Garcia, O Castillo, J Lorente, J Ortuno, A Del Rio, JA
Citation: O. Benavente-garcia et al., Antioxidant activity of phenolics extracted from Olea europaea L-leaves, FOOD CHEM, 68(4), 2000, pp. 457-462

Authors: Castillo, J Benavente-Garcia, O Lorente, J Alcaraz, MJ Redondo, A Ortuno, A Del Rio, JA
Citation: J. Castillo et al., Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds(Vitis vinifera): Comparative study versus other phenolic and organic compounds, J AGR FOOD, 48(5), 2000, pp. 1738-1745
Risultati: 1-8 |