Authors: Tateo, F Bononi, M Lubian, E

Citation: F. Tateo et al., Enantiomeric distribution and sensory evaluation of linalol and linalyl acetate in flavourings, ITAL J FOOD, 12(3), 2000, pp. 371-375

Authors: Tateo, F Sanchez, MLE Bononi, M Lubian, E

Citation: F. Tateo et al., Stevioside content of Stevia rebaudiana (Bertoni) Bertoni grown in East Paraguay, ITAL J FOOD, 11(3), 1999, pp. 265-269

Authors: Tateo, F Bonomi, M Pastore, MG Lubian, E Martello, S Beccaro, Y

Citation: F. Tateo et al., Production of fruit-like flavouring substances from Pichia membranaefaciens, ITAL J FOOD, 11(1), 1999, pp. 75-79

Authors: Tateo, V Lubian, E

Citation: V. Tateo et E. Lubian, TC/TOC-MPC (Multiple Point Control) in quality and process control, IND ALI, 38(386), 1999, pp. 1302-1305

Authors: Tateo, F Bononi, M Lubian, E Martello, S Fasan, S

Citation: F. Tateo et al., Determination of safrole and isosafrole in meat based products, IND ALI, 38(384), 1999, pp. 941-945

Authors: Tateo, F Bononi, M Lubian, E Martello, S

Citation: F. Tateo et al., Identification of 1,3-dioxolanes in coffee-like flavorings, HRC-J HIGH, 21(12), 1998, pp. 658-660