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Authors: MARITANO S MALUSA E MARCHESINI A
Citation: S. Maritano et al., A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION, Italian journal of food sciences, 9(2), 1997, pp. 149-153

Authors: MANZATO E BASSI A TIOZZO A CASSON S ZAMBON S BARIGA AB GROSSATO O VERONESE C MALUSA E MANONI F CREPALDI G
Citation: E. Manzato et al., FISH CONSUMPTION, PHOSPHOLIPID FATTY-ACIDS, AND PLASMA-LIPIDS IN HEALTHY ITALIAN SUBJECTS, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 7(5), 1997, pp. 353-359

Authors: MARITANO S MALUSA E MARCHESINI A
Citation: S. Maritano et al., A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 21-23

Authors: MASTRANGELO G MALUSA E VERONESE C ZUCCHERO A MARZIA V BARIGA AB
Citation: G. Mastrangelo et al., MORTALITY FROM LUNG-CANCER AND OTHER DISEASES RELATED TO SMOKING AMONG FISHERMEN IN NORTH-EAST ITALY, Occupational and environmental medicine, 52(3), 1995, pp. 150-153
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