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Results: 1-25/30
Authors:
MARCKMANN P
TOUBRO S
ASTRUP A
Citation: P. Marckmann et al., SUSTAINED IMPROVEMENT IN BLOOD-LIPIDS, COAGULATION, AND FIBRINOLYSIS AFTER MAJOR WEIGHT-LOSS IN OBESE SUBJECTS, European journal of clinical nutrition, 52(5), 1998, pp. 329-333
Authors:
MARCKMANN P
BLADBJERG EM
JESPERSEN J
Citation: P. Marckmann et al., DIET AND BLOOD-COAGULATION FACTOR-VII - A KEY PROTEIN IN ARTERIAL THROMBOSIS, European journal of clinical nutrition, 52(2), 1998, pp. 75-84
Authors:
PEDERSEN A
MARCKMANN P
SANDSTROM B
Citation: A. Pedersen et al., ADVERSE-EFFECTS OF OLIVE OIL ON FASTING AND POSTPRANDIAL LIPID AND LIPOPROTEIN CONCENTRATIONS COMPARED TO EFFECTS OF RAPESEED OIL AND SUNFLOWER OIL, The FASEB journal, 12(4), 1998, pp. 1520-1520
Authors:
SORENSEN NS
MARCKMANN P
HOY CE
VANDUYVENVOORDE W
PRINCEN HMG
Citation: Ns. Sorensen et al., EFFECT OF FISH-OIL-ENRICHED MARGARINE ON PLASMA-LIPIDS, LOW-DENSITY-LIPOPROTEIN PARTICLE COMPOSITION, SIZE, AND SUSCEPTIBILITY TO OXIDATION, The American journal of clinical nutrition, 68(2), 1998, pp. 235-241
Authors:
MARCKMANN P
BLADBJERG EM
JESPERSEN J
Citation: P. Marckmann et al., DIETARY FISH-OIL (4 G DAILY) AND CARDIOVASCULAR RISK MARKERS IN HEALTHY-MEN, Arteriosclerosis, thrombosis, and vascular biology, 17(12), 1997, pp. 3384-3391
Authors:
LARSEN LF
BLADBJERG EM
JESPERSEN J
MARCKMANN P
Citation: Lf. Larsen et al., EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF BLOOD-COAGULATION FACTOR-VII, Arteriosclerosis, thrombosis, and vascular biology, 17(11), 1997, pp. 2904-2909
Authors:
PEDERSEN A
MARCKMANN P
SANDSTROM B
Citation: A. Pedersen et al., POSTPRANDIAL LIPEMIA AFTER MEALS CONTAINING PALM OIL-INTERACTION WITHCARBOHYDRATE-METABOLISM, The FASEB journal, 11(3), 1997, pp. 2198-2198
Authors:
LARSEN LF
BLADBJERG EM
JESPERSEN J
MARCKMANN P
Citation: Lf. Larsen et al., EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF FACTOR-VII, Thrombosis and haemostasis, 1997, pp. 53-53
Authors:
MARCKMANN P
LARSEN LF
BENTZEN J
DEMAAT M
BLADBJERG EM
JESPERSEN J
Citation: P. Marckmann et al., GENETIC INFLUENCE ON FACTOR-VII ACTIVATION FOLLOWING HIGH-SATURATED FAT MEALS, Thrombosis and haemostasis, 1997, pp. 1685-1685
Authors:
LINDEBERG S
BERNTORP E
CARLSSON R
ELIASSON M
MARCKMANN P
Citation: S. Lindeberg et al., HEMOSTATIC VARIABLES IN PACIFIC ISLANDERS APPARENTLY FREE FROM STROKEAND ISCHEMIC-HEART-DISEASE - THE KITAVA STUDY, Thrombosis and haemostasis, 77(1), 1997, pp. 94-98
Authors:
BENTZEN J
BLADBJERG EM
DEMAAT MPM
MARCKMANN P
Citation: J. Bentzen et al., PLASMA FACTOR-VII LEVELS ARE DETERMINED BY POLYMORPHISMS IN THE FACTOR-VII GENE, Fibrinolysis, 10, 1996, pp. 17-18
Authors:
MARCKMANN P
NAWROTH P
WAHL P
JESPERSEN J
Citation: P. Marckmann et al., DIET, GENDER, AND PLASMA THROMBOMODULIN, Thrombosis research, 82(5), 1996, pp. 439-443
Authors:
MARCKMANN P
Citation: P. Marckmann, DIET, BLOOD-COAGULATION AND FIBRINOLYSIS, Danish medical bulletin, 42(5), 1995, pp. 410-425
Authors:
BLADBJERG EM
THOLSTRUP T
MARCKMANN P
SANDSTROM B
JESPERSEN J
Citation: Em. Bladbjerg et al., DIETARY-CHANGES IN PASTING LEVELS OF FACTOR-VII COAGULANT ACTIVITY (FVII-C) ARE ACCOMPANIED BY CHANGES IN FACTOR-VII PROTEIN AND OTHER VITAMIN-K-DEPENDENT PROTEINS, Thrombosis and haemostasis, 73(2), 1995, pp. 239-242
Authors:
RABEN A
JENSEN ND
MARCKMANN P
SANDSTROM B
ASTRUP A
Citation: A. Raben et al., SPONTANEOUS WEIGHT-LOSS DURING 11 WEEKS AD-LIBITUM INTAKE OF A LOW-FAT HIGH-FIBER DIET IN YOUNG, NORMAL-WEIGHT SUBJECTS, International journal of obesity, 19(12), 1995, pp. 916-923
Authors:
THOLSTRUP T
MARCKMANN P
VESSBY B
SANDSTROM B
Citation: T. Tholstrup et al., EFFECT OF FATS HIGH IN INDIVIDUAL SATURATED FATTY-ACIDS ON PLASMA LIPOPROTEIN[A] LEVELS IN YOUNG HEALTHY-MEN, Journal of lipid research, 36(7), 1995, pp. 1447-1452
Authors:
MARCKMANN P
LASSEN A
HARALDSDOTTIR H
SANDSTROM B
Citation: P. Marckmann et al., BIOMARKERS OF HABITUAL FISH INTAKE IN ADIPOSE-TISSUE, The American journal of clinical nutrition, 62(5), 1995, pp. 956-959
Authors:
DEMAAT MPM
JESPERSEN J
THOLSTRUP T
MARCKMANN P
Citation: Mpm. Demaat et al., METHODS OF PLASMA-FIBRINOGEN MEASUREMENT AND DIETARY MODIFICATION - REPLY, The American journal of clinical nutrition, 62(2), 1995, pp. 442-442
Authors:
THOLSTRUP T
MARCKMANN P
SANDSTROM B
Citation: T. Tholstrup et al., DIETARY SATURATED FATS AND CHOLESTEROL CONCENTRATIONS - REPLY, The American journal of clinical nutrition, 61(6), 1995, pp. 1305-1306
Authors:
THOLSTRUP T
VESSBY B
MARCKMANN P
JART A
SANDSTROM B
Citation: T. Tholstrup et al., A FAT HIGH IN MYRISTIC ACID FAVORABLY EFFECTS LIPOPROTEIN COMPOSITIONIN YOUNG MEN COMPARED TO A FAT HIGH IN PALMITIC ACID, The FASEB journal, 8(4), 1994, pp. 10000276-10000276
Authors:
BLADBJERG EM
MARCKMANN P
SANDSTROM B
JESPERSEN J
Citation: Em. Bladbjerg et al., NONFASTING FACTOR-VII COAGULANT ACTIVITY (FVII C) INCREASED BY HIGH-FAT DIET/, Thrombosis and haemostasis, 71(6), 1994, pp. 755-758
Authors:
BUEMANN B
MARCKMANN P
CHRISTENSEN NJ
ASTRUP A
Citation: B. Buemann et al., THE EFFECT OF EPHEDRINE PLUS CAFFEINE ON PLASMA-LIPIDS AND LIPOPROTEINS DURING A 4.2 MJ DAY DIET/, International journal of obesity, 18(5), 1994, pp. 329-332
Authors:
MARCKMANN P
Citation: P. Marckmann, FAT FROM FISH-OIL, International journal of obesity, 18(3), 1994, pp. 185-185
Authors:
MARCKMANN P
JESPERSEN J
Citation: P. Marckmann et J. Jespersen, INTRODUCTION TO DIET AND ENDOGENOUS FIBRINOLYSIS, Fibrinolysis, 8, 1994, pp. 37-40
Authors:
MARCKMANN P
JESPERSEN J
Citation: P. Marckmann et J. Jespersen, ALPHA-LINOLENIC ACID AND REDUCTION OF CARDIAC DEATHS, Lancet, 344(8922), 1994, pp. 622-622