Authors:
KERKADI A
BARRIAULT C
TUCHWEBER B
FROHLICH AA
MARQUARDT RR
BOUCHARD G
YOUSEF IM
Citation: A. Kerkadi et al., DIETARY CHOLESTYRAMINE REDUCES OCHRATOXIN A-INDUCED NEPHROTOXICITY INTHE RAT BY DECREASING PLASMA-LEVELS AND ENHANCING FECAL EXCRETION OF THE TOXIN, Journal of toxicology and environmental health. Part A, 53(3), 1998, pp. 231-250
Authors:
HOEHLER D
MARQUARDT RR
MCINTOSH AR
MADHYASTHA S
Citation: D. Hoehler et al., FREE RADICAL-MEDIATED LIPID-PEROXIDATION INDUCED BY T-2 TOXIN IN YEAST (KLUYVEROMYCES-MARXIANUS), Journal of nutritional biochemistry, 9(7), 1998, pp. 370-379
Authors:
JIN LZ
BAIDOO SK
MARQUARDT RR
FROHLICH AA
Citation: Lz. Jin et al., IN-VITRO INHIBITION OF ADHESION OF ENTEROTOXIGENIC ESCHERICHIA-COLI K88 TO PIGLET INTESTINAL MUCUS BY EGG-YOLK ANTIBODIES, FEMS immunology and medical microbiology, 21(4), 1998, pp. 313-321
Citation: Cf. Pan et al., THE EFFECTS OF ENZYME AND INORGANIC PHOSPHORUS SUPPLEMENTS IN WHEAT-BASED AND RYE-BASED DIETS ON LAYING HEN PERFORMANCE, ENERGY, AND PHOSPHORUS AVAILABILITY, Poultry science, 77(1), 1998, pp. 83-89
Authors:
HOEHLER D
FROHLICH AA
MARQUARDT RR
STELSOVSKY H
Citation: D. Hoehler et al., EXTRACTION OF ALPHA-TOCOPHEROL FROM SERUM PRIOR TO REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(3), 1998, pp. 973-978
Citation: Sz. Li et al., CONFIRMATION OF OCHRATOXINS IN BIOLOGICAL SAMPLES BY CONVERSION INTO METHYL-ESTERS IN ACIDIFIED METHANOL, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4307-4312
Citation: J. Brufau et al., INFLUENCE OF GROWING-SEASON, TANNIN CONTENT AND AUTOCLAVE TREATMENT ON THE NUTRITIVE-VALUE OF NEAR-ISOGENIC LINES OF FABA BEANS (VICIA-FABAL.) WHEN FED TO LEGHORN CHICKS, British Poultry Science, 39(1), 1998, pp. 97-105
Authors:
ABRAMSON D
MILLS JT
MARQUARDT RR
FROHLICH AA
Citation: D. Abramson et al., MYCOTOXINS IN FUNGAL CONTAMINATED SAMPLES OF ANIMAL FEED FROM WESTERNCANADA, 1982-1994, Canadian journal of veterinary research, 61(1), 1997, pp. 49-52
Authors:
WANG GJ
MARQUARDT RR
GUENTER W
ZHANG Z
HAN Z
Citation: Gj. Wang et al., EFFECTS OF ENZYME SUPPLEMENTATION AND IRRADIATION OF RICE BRAN ON THEPERFORMANCE OF GROWING LEGHORN AND BROILER-CHICKENS, Animal feed science and technology, 66(1-4), 1997, pp. 47-61
Citation: D. Kierekjaszczuk et al., USE OF A HETEROLOGOUS SOLID-PHASE ANTIGEN IN AN INDIRECT COMPETITIVE ANTIBODY-CAPTURE ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR T-2 MYCOTOXIN, Journal of food protection, 60(3), 1997, pp. 321-327
Citation: Aa. Frohlich et al., ENZYMATIC AND IMMUNOLOGICAL APPROACHES FOR THE QUANTITATION AND CONFIRMATION OF OCHRATOXIN-A IN SWINE KIDNEYS, Journal of food protection, 60(2), 1997, pp. 172-176
Citation: Zw. Jaradat et Rr. Marquardt, L-ARGININE AS A THERAPEUTIC APPROACH FOR THE VEROTOXIGENIC ESCHERICHIA COLI-INDUCED HEMOLYTIC-UREMIC SYNDROME AND THROMBOTIC THROMBOCYTOPENIC PURPURA, Medical hypotheses, 49(3), 1997, pp. 277-280
Citation: Zb. Gan et al., THE CHARACTERIZATION OF CHICKEN ANTIBODIES RAISED AGAINST FUSARIUM SPP. BY ENZYME-LINKED-IMMUNOSORBENT-ASSAY AND IMMUNOBLOTTING, International journal of food microbiology, 38(2-3), 1997, pp. 191-200
Authors:
HOEHLER D
MARQUARDT RR
MCINTOSH AR
HATCH GM
Citation: D. Hoehler et al., INDUCTION OF FREE-RADICALS IN HEPATOCYTES, MITOCHONDRIA AND MICROSOMES OF RATS BY OCHRATOXIN-A AND ITS ANALOGS, Biochimica et biophysica acta. Molecular cell research, 1357(2), 1997, pp. 225-233
Citation: D. Hoehler et al., LIPID-PEROXIDATION AS ONE-MODE OF ACTION IN OCHRATOXIN-A TOXICITY IN RATS AND CHICKS, Canadian journal of animal science, 77(2), 1997, pp. 287-292
Citation: Ik. Park et Rr. Marquardt, EFFECT OF NIACIN DEFICIENCY ON THE THERMAL-STABILITY OF NAD-DEPENDENTAND NADP-DEPENDENT DEHYDROGENASES IN LIVER AND PECTORAL MUSCLE OF JAPANESE-QUAIL, International journal of biochemistry & cell biology, 28(10), 1996, pp. 1169-1177
Citation: B. Vila et Rr. Marquardt, EFFECT OF T-2 TOXIN IN-VIVO LIPID-PEROXIDATION AND VITAMIN-E STATUS OF MICE, The FASEB journal, 10(3), 1996, pp. 2765-2765
Authors:
HOEHLER D
MARQUARDT RR
MCINTOSH AR
MADHYASTHA MS
XIAO H
Citation: D. Hoehler et al., MODEL STUDIES ON FREE-RADICAL GENERATION INDUCED BY DIFFERENT MYCOTOXINS IN YEAST AND BACTERIA, The FASEB journal, 10(3), 1996, pp. 4562-4562
Citation: Rr. Marquardt et al., USE OF ENZYMES TO IMPROVE NUTRIENT AVAILABILITY IN POULTRY FEEDSTUFFS, Animal feed science and technology, 60(3-4), 1996, pp. 321-330
Authors:
WANG N
KIEREKJASZCZUK D
MARQUARDT RR
FROHLICH AA
ABRAMSON D
Citation: N. Wang et al., USE OF A HETEROLOGOUS BRIDGE COATING ANTIGEN FOR THE IMMUNOASSAY OF 3-ACETYLDEOXYNIVALENOL IN BARLEY, Journal of food protection, 59(5), 1996, pp. 525-533
Authors:
OMINSKI KH
FROHLICH AA
MARQUARDT RR
CROW GH
ABRAMSON D
Citation: Kh. Ominski et al., THE INCIDENCE AND DISTRIBUTION OF OCHRATOXIN-A IN WESTERN CANADIAN SWINE, Food additives and contaminants, 13(2), 1996, pp. 185-198