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Results:
1-10
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Results: 10
Authors:
MARSILIO V
LANZA B
Citation: V. Marsilio et B. Lanza, CHARACTERIZATION OF AN OLEUROPEIN DEGRADING STRAIN OF LACTOBACILLUS-PLANTARUM - COMBINED EFFECTS OF COMPOUNDS PRESENT IN OLIVE FERMENTING BRINES (PHENOLS, GLUCOSE AND NACL) ON BACTERIAL-ACTIVITY, Journal of the Science of Food and Agriculture, 76(4), 1998, pp. 520-524
Authors:
LANZA B
MARSILIO V
MARTINELLI N
Citation: B. Lanza et al., OLIVE POLLEN ULTRASTRUCTURE - CHARACTERIZATION OF EXINE PATTERN THROUGH IMAGE-ANALYSIS SCANNING ELECTRON-MICROSCOPY (IA-SEM), Scientia horticulturae, 65(4), 1996, pp. 283-294
Authors:
MARSILIO V
LANZA B
DEANGELIS M
Citation: V. Marsilio et al., OLIVE CELL-WALL COMPONENTS - PHYSICAL AND BIOCHEMICAL-CHANGES DURING PROCESSING, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 35-43
Authors:
ANGEROSA F
LANZA B
MARSILIO V
Citation: F. Angerosa et al., BIOGENESIS OF FUSTY DEFECT IN VIRGIN OLIVE OILS, Grasas y aceites, 47(3), 1996, pp. 142-150
Authors:
MARSILIO V
LANZA B
POZZI N
Citation: V. Marsilio et al., PROGRESS IN TABLE-OLIVE DEBITTERING - DEGRADATION IN-VITRO OF OLEUROPEIN AND ITS DERIVATIVES BY LACTOBACILLUS-PLANTARUM, Journal of the American Oil Chemists' Society, 73(5), 1996, pp. 593-597
Authors:
MARSILIO V
LANZA B
Citation: V. Marsilio et B. Lanza, EFFECTS OF LYE-TREATMENT ON THE NUTRITIONAL AND MICROSTRUCTURAL CHARACTERISTICS OF TABLE OLIVES (OLEA-EUROPAEA L), Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 178-190
Authors:
LIMIROLI R
CONSONNI R
OTTOLINA G
MARSILIO V
BIANCHI G
ZETTA L
Citation: R. Limiroli et al., H-1 AND C-13 NMR CHARACTERIZATION OF NEW OLEUROPEIN AGLYCONES, Journal of the Chemical Society. Perkin transactions. I, (12), 1995, pp. 1519-1523
Authors:
CIAFARDINI G
MARSILIO V
LANZA B
POZZI N
Citation: G. Ciafardini et al., HYDROLYSIS OF OLEUROPEIN BY LACTOBACILLUS-PLANTARUM STRAINS ASSOCIATED WITH OLIVE FERMENTATION, Applied and environmental microbiology, 60(11), 1994, pp. 4142-4147
Authors:
CIAFARDINI G
MARSILIO V
LANZA B
POZZI N
Citation: G. Ciafardini et al., HYDROLYSIS OF OLEUROPEIN BY LACTOBACILLUS-PLANTARUM STRAINS ASSOCIATED WITH OLIVE FERMENTATION, Applied and environmental microbiology, 60(11), 1994, pp. 4142-4147
Authors:
MARSILIO V
DEANGELIS M
Citation: V. Marsilio et M. Deangelis, INVESTIGATION ON SOME QUALITY PARAMETERS REFERRED TO TABLE OLIVES, Industrie alimentari, 32(320), 1993, pp. 1093-1095
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