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Results: 1-13 |
Results: 13
EXTENDED SHELF-LIFE REFRIGERATED FOODS - MICROBIOLOGICAL QUALITY AND SAFETY
Authors: MARTH EH
Citation: Eh. Marth, EXTENDED SHELF-LIFE REFRIGERATED FOODS - MICROBIOLOGICAL QUALITY AND SAFETY, Food technology, 52(2), 1998, pp. 57-62
THERMAL-DESTRUCTION OF LISTERIA-MONOCYTOGENES IN-GROUND PARK PREPAREDWITH AND WITHOUT SOY HULLS
Authors: OLLINGERSNYDER P ELGAZZAR F MATTHEWS ME MARTH EH UNKLESBAY N
Citation: P. Ollingersnyder et al., THERMAL-DESTRUCTION OF LISTERIA-MONOCYTOGENES IN-GROUND PARK PREPAREDWITH AND WITHOUT SOY HULLS, Journal of food protection, 58(5), 1995, pp. 573-576
MICROFLORA OF CHEDDAR CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE, OR MIXTURES OF SODIUM AND POTASSIUM-CHLORIDE
Authors: REDDY KA MARTH EH
Citation: Ka. Reddy et Eh. Marth, MICROFLORA OF CHEDDAR CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE, OR MIXTURES OF SODIUM AND POTASSIUM-CHLORIDE, Journal of food protection, 58(1), 1995, pp. 54-61
LACTIC-ACID BACTERIA IN CHEDDAR-CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE OR MIXTURES OF THE 2 SALTS
Authors: REDDY KA MARTH EH
Citation: Ka. Reddy et Eh. Marth, LACTIC-ACID BACTERIA IN CHEDDAR-CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE OR MIXTURES OF THE 2 SALTS, Journal of food protection, 58(1), 1995, pp. 62-69
CHEMICAL AND FUNCTIONAL-CHANGES IN MILK CAUSED BY HEATING IN A WATERBATH OR MICROWAVE-OVEN
Authors: VASAVADA PC BASTIAN ED MARTH EH
Citation: Pc. Vasavada et al., CHEMICAL AND FUNCTIONAL-CHANGES IN MILK CAUSED BY HEATING IN A WATERBATH OR MICROWAVE-OVEN, Milchwissenschaft, 50(10), 1995, pp. 553-556
SENSITIVITY OF LISTERIA-MONOCYTOGENES TO SELECTED SPICES
Authors: HEFNAWY YA MOUSTAFA SI MARTH EH
Citation: Ya. Hefnawy et al., SENSITIVITY OF LISTERIA-MONOCYTOGENES TO SELECTED SPICES, Journal of food protection, 56(10), 1993, pp. 876-878
LIPOLYSIS IN CHEDDAR CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM-CHLORIDE
Authors: REDDY KA MARTH EH
Citation: Ka. Reddy et Eh. Marth, LIPOLYSIS IN CHEDDAR CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM-CHLORIDE, Milchwissenschaft, 48(9), 1993, pp. 488-493
PREVALENCE OF CLOSTRIDIUM-PERFRINGENS IN BOVINE-MILK
Authors: MOUSTAFA SI MARTH EH
Citation: Si. Moustafa et Eh. Marth, PREVALENCE OF CLOSTRIDIUM-PERFRINGENS IN BOVINE-MILK, Milchwissenschaft, 48(7), 1993, pp. 383-385
USE OF MICROWAVE-ENERGY TO INACTIVATE LISTERIA-MONOCYTOGENES IN MILK
Authors: CHOI K MARTH EH VASAVADA PC
Citation: K. Choi et al., USE OF MICROWAVE-ENERGY TO INACTIVATE LISTERIA-MONOCYTOGENES IN MILK, Milchwissenschaft, 48(4), 1993, pp. 200-203
USE OF MICROWAVE-ENERGY TO INACTIVATE YERSINIA-ENTEROCOLITICA AND CAMPYLOBACTER-JEJUNI IN MILK
Authors: CHOI HK MARTH EH VASAVADA PC
Citation: Hk. Choi et al., USE OF MICROWAVE-ENERGY TO INACTIVATE YERSINIA-ENTEROCOLITICA AND CAMPYLOBACTER-JEJUNI IN MILK, Milchwissenschaft, 48(3), 1993, pp. 134-136
SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES IN BROTH SUPPLEMENTED WITH SODIUM-CHLORIDE AND HELD AT 4-DEGREES-C AND 13-DEGREES-C
Authors: HEFNAWY YA MARTH EH
Citation: Ya. Hefnawy et Eh. Marth, SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES IN BROTH SUPPLEMENTED WITH SODIUM-CHLORIDE AND HELD AT 4-DEGREES-C AND 13-DEGREES-C, Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 388-392
PROTEOLYSIS IN CHEDDAR CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM-CHLORIDE
Authors: REDDY KA MARTH EH
Citation: Ka. Reddy et Eh. Marth, PROTEOLYSIS IN CHEDDAR CHEESE MADE WITH SODIUM-CHLORIDE, POTASSIUM-CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM-CHLORIDE, Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 434-442
INACTIVATION OF YERSINIA ENTEROCOLITICA BY THE LACTOPEROXIDASE SYSTEMIN A SEMISYNTHETIC MEDIUM AND IN RAW-MILK
Authors: FARRAG SA ELGAZZAR FE MARTH EH
Citation: Sa. Farrag et al., INACTIVATION OF YERSINIA ENTEROCOLITICA BY THE LACTOPEROXIDASE SYSTEMIN A SEMISYNTHETIC MEDIUM AND IN RAW-MILK, Milchwissenschaft, 47(2), 1992, pp. 95-98
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