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Results: 1-25/36
Authors:
MARTLBAUER E
Citation: E. Martlbauer, UNTITLED, Journal of applied microbiology, 85(3), 1998, pp. 632-632
Authors:
LAKNER M
SCHNEIDER E
USLEBER E
DIETRICH R
BECKER H
MARTLBAUER E
Citation: M. Lakner et al., DEVELOPMENT AND APPLICATION OF IMMUNOCHROMATOGRAPHIC TESTS FOR THE DETECTION OF STAPHYLOCOCCAL-ENTEROTOXIN-E, FOOD AND AGRICULTURAL IMMUNOLOGY, 10(3), 1998, pp. 249-257
Authors:
ABRAMSON D
CLEAR RM
USLEBER E
GESSLER R
NOWICKI TW
MARTLBAUER E
Citation: D. Abramson et al., FUSARIUM SPECIES AND 8-KETO-TRICHOTHECENE MYCOTOXINS IN MANITOBA BARLEY, Cereal chemistry, 75(1), 1998, pp. 137-141
Authors:
BECKER H
SCHALLER G
EBERHARDT S
FAROUQ M
MARTLBAUER E
Citation: H. Becker et al., DETECTION OF SOME TYPES OF PATHOGENIC MICROORGANISMS IN FOOD USING COMMERCIALLY AVAILABLE TESTKITS - PART 3 - DETECTION OF LISTERIA, Archiv für Lebensmittelhygiene, 49(4-5), 1998, pp. 97-103
Authors:
BECKER H
SCHALLER G
FAROUQ M
MARTLBAUER E
Citation: H. Becker et al., DETECTION OF SOME TYPES OF PATHOGENIC MIC ROORGANISMS IN FOOD USING COMMERCIALLY AVAILABLE TESTKITS - PART 2 - DETECTION OF LISTERIA, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 30-34
Authors:
USLEBER E
MARTLBAUER E
Citation: E. Usleber et E. Martlbauer, A LIMITED SURVEY OF CEREAL FOODS FROM THE GERMAN MARKET FOR FUSARIUM TOXINS (DEOXYNIVALENOL, ZEARALENONE, FUMONISINS), Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 42-45
Authors:
BECKER H
SCHALLER G
FAROUQ M
MARTLBAUER E
Citation: H. Becker et al., DETECTION OF SOME TYPES OF PATHOGENIC MIC ROOGANISMS IN FOOD USING COMMERCIALLY AVAILABLE TESTKITS - PART 1 - DETECTION OF SALMONELLAE, Archiv für Lebensmittelhygiene, 49(1), 1998, pp. 10-13
Authors:
BURK C
USLEBER E
MARTLBAUER E
Citation: C. Burk et al., INTOXICATIONS THROUGH MARINE-ALGAE TOXINS - A REVIEW, Archiv für Lebensmittelhygiene, 49(1), 1998, pp. 16-20
Authors:
USLEBER E
DONALD M
STRAKA M
MARTLBAUER E
Citation: E. Usleber et al., COMPARISON OF ENZYME-IMMUNOASSAY AND MOUSE BIOASSAY FOR DETERMINING PARALYTIC SHELLFISH POISONING TOXINS IN SHELLFISH, Food additives and contaminants, 14(2), 1997, pp. 193-198
Authors:
MEYER K
USLEBER E
MARTLBAUER E
BAUER J
Citation: K. Meyer et al., ANALYSIS OF ZEARALENONE-METABOLITES IN BI LE OF GILTS WITH REPRODUCTIVE PROBLEMS, Berliner und Munchener Tierarztliche Wochenschrift, 110(7-8), 1997, pp. 281-283
Authors:
ZAADHOF KJ
MARTLBAUER E
VORREITER A
SCHWEIZER L
Citation: Kj. Zaadhof et al., STUDIES ON THE APPLICABILITY OF COMMERCIA L INHIBITOR TESTS AS SCREENING-TEST FOR THE PRESENCE OF ANTIINFECTIVA IN MILK AND MILK-BASED PRODUCTS, Archiv für Lebensmittelhygiene, 48(6), 1997, pp. 127-132
Authors:
USLEBER E
STRAKA M
MARTLBAUER E
Citation: E. Usleber et al., DETERMINATION OF TYLOSIN IN MILK BY REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 75-76
Authors:
DIETRICH R
MAUERSBERGER K
MARTLBAUER E
Citation: R. Dietrich et al., USE OF THE MTT TEST FOR THE DETECTION OF BACILLUS-CEREUS ENTEROTOXIN, Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 77-81
Authors:
ABRAMSON D
USLEBER E
MARTLBAUER E
Citation: D. Abramson et al., DETERMINATION OF CITRININ IN BARLEY BY INDIRECT AND DIRECT ENZYME-IMMUNOASSAY, Journal of AOAC International, 79(6), 1996, pp. 1325-1329
Authors:
SCHNAPPINGER P
SCHNEIDER E
MARTLBAUER E
TERPLAN G
Citation: P. Schnappinger et al., RAPID DETECTION OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN IN MILK BY ENZYME-LINKED IMMUNOFILTRATION ASSAY, FOOD AND AGRICULTURAL IMMUNOLOGY, 8(4), 1996, pp. 269-272
Authors:
VRABCHEVA T
GESSLER R
USLEBER E
MARTLBAUER E
Citation: T. Vrabcheva et al., FIRST SURVEY ON THE NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS IN BULGARIAN WHEAT, Mycopathologia, 136(1), 1996, pp. 47-52
Authors:
USLEBER E
ABRAMSON D
GESSLER R
SMITH DM
CLEAR RM
MARTLBAUER E
Citation: E. Usleber et al., NATURAL CONTAMINATION OF MANITOBA BARLEY BY 3,15-DIACETYLDEOXYNIVALENOL AND ITS DETECTION BY IMMUNOCHROMATOGRAPHY, Applied and environmental microbiology, 62(10), 1996, pp. 3858-3860
Authors:
MARTLBAUER E
BECKER H
Citation: E. Martlbauer et H. Becker, IMMUNOLOGICAL DETERMINATION OF MICROORGANISMS AND TOXINS IN FOOD - APPLICATION AND PROSPECTS, Die Fleischwirtschaft, 76(1), 1996, pp. 54-57
Authors:
KUNTZE U
BECKER H
MARTLBAUER E
BAUMANN C
BUROW H
Citation: U. Kuntze et al., DETECTION OF VEROTOXIGENIC STRAINS OF ESC HERICHIA-COLI IN RAW-MILK AND RAW-MILK CHEESE, Archiv für Lebensmittelhygiene, 47(6), 1996, pp. 141-144
Authors:
BURK C
USLEBER E
DIETRICH R
MARTLBAUER E
Citation: C. Burk et al., PRODUCTION AND CHARACTERIZATION OF ANTIBODIES AGAINST NEOSAXITOXIN UTILIZING A NOVEL IMMUNOGEN SYNTHESIS PROCEDURE, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(4), 1995, pp. 315-322
Authors:
OSTERMAIER S
SCHNEIDER E
USLEBER E
MARTLBAUER E
TERPLAN G
Citation: S. Ostermaier et al., RAPID ENZYME IMMUNOASSAYS FOR THE DETECTION OF 3 SULFONAMIDES IN MILK, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(3), 1995, pp. 253-258
Authors:
SCHNEIDER E
USLEBER E
MARTLBAUER E
DIETRICH R
TERPLAN G
Citation: E. Schneider et al., MULTIMYCOTOXIN DIPSTICK ENZYME-IMMUNOASSAY APPLIED TO WHEAT, Food additives and contaminants, 12(3), 1995, pp. 387-393
Authors:
ABRAMSON D
USLEBER E
MARTLBAUER E
Citation: D. Abramson et al., AN INDIRECT ENZYME-IMMUNOASSAY FOR THE MYCOTOXIN CITRININ, Applied and environmental microbiology, 61(5), 1995, pp. 2007-2009
Authors:
SCHNEIDER E
USLEBER E
MARTLBAUER E
Citation: E. Schneider et al., RAPID DETECTION OF FUMONISIN B-1 IN CORN-BASED FOOD BY COMPETITIVE DIRECT DIPSTICK ENZYME-IMMUNOASSAY ENZYME-LINKED IMMUNOFILTRATION ASSAY WITH INTEGRATED NEGATIVE CONTROL REACTION, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2548-2552
Authors:
MARTLBAUER E
BECKER H
Citation: E. Martlbauer et H. Becker, IMMUNOLOGICAL DETECTION OF MICROORGANISMS AND TOXINS IN FOODS - APPLICATIONS AND PROSPECTS, Die Fleischwirtschaft, 75(9), 1995, pp. 1092