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Results: 1-17 |
Results: 17
THE COLONIZATION OF A SIMULATOR OF THE HUMAN INTESTINAL MICROBIAL ECOSYSTEM BY A PROBIOTIC STRAIN FED ON A FERMENTED OAT BRAN PRODUCT - EFFECTS ON THE GASTROINTESTINAL MICROBIOTA
Authors: KONTULA P JASKARI J NOLLET L DESMET I VONWRIGHT A POUTANEN K MATTILASANDHOLM T
Citation: P. Kontula et al., THE COLONIZATION OF A SIMULATOR OF THE HUMAN INTESTINAL MICROBIAL ECOSYSTEM BY A PROBIOTIC STRAIN FED ON A FERMENTED OAT BRAN PRODUCT - EFFECTS ON THE GASTROINTESTINAL MICROBIOTA, Applied microbiology and biotechnology, 50(2), 1998, pp. 246-252
OAT BETA-GLUCAN AND XYLAN HYDROLYSATES AS SELECTIVE SUBSTRATES FOR BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS
Authors: JASKARI J KONTULA P SIITONEN A JOUSIMIESSOMER H MATTILASANDHOLM T POUTANEN K
Citation: J. Jaskari et al., OAT BETA-GLUCAN AND XYLAN HYDROLYSATES AS SELECTIVE SUBSTRATES FOR BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS, Applied microbiology and biotechnology, 49(2), 1998, pp. 175-181
DEMONSTRATION OF SAFETY OF PROBIOTICS - A REVIEW
Authors: SALMINEN S VONWRIGHT A MORELLI L MARTEAU P BRASSART D DEVOS WM FONDEN R SAXELIN M COLLINS K MOGENSEN G BIRKELAND SE MATTILASANDHOLM T
Citation: S. Salminen et al., DEMONSTRATION OF SAFETY OF PROBIOTICS - A REVIEW, International journal of food microbiology, 44(1-2), 1998, pp. 93-106
CHARACTERIZATION OF THE ACTION OF SELECTED ESSENTIAL OIL COMPONENTS ON GRAM-NEGATIVE BACTERIA
Authors: HELANDER IM ALAKOMI HL LATVAKALA K MATTILASANDHOLM T POL I SMID EJ GORRIS LGM VONWRIGHT A
Citation: Im. Helander et al., CHARACTERIZATION OF THE ACTION OF SELECTED ESSENTIAL OIL COMPONENTS ON GRAM-NEGATIVE BACTERIA, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3590-3595
RECOVERY OF LACTOBACILLUS-RHAMNOSUS GG FROM HUMAN COLONIC BIOPSIES
Authors: ALANDER M KORPELA R SAXELIN M VILPPONENSALMELA T MATTILASANDHOLM T VONWRIGHT A
Citation: M. Alander et al., RECOVERY OF LACTOBACILLUS-RHAMNOSUS GG FROM HUMAN COLONIC BIOPSIES, Letters in applied microbiology, 24(5), 1997, pp. 361-364
MICROBIAL EVALUATION OF THE BIOTRANSFER POTENTIAL FROM SURFACES WITH BACILLUS BIOFILMS AFTER RINSING AND CLEANING PROCEDURES IN CLOSED FOOD-PROCESSING SYSTEMS
Authors: WIRTANEN G HUSMARK U MATTILASANDHOLM T
Citation: G. Wirtanen et al., MICROBIAL EVALUATION OF THE BIOTRANSFER POTENTIAL FROM SURFACES WITH BACILLUS BIOFILMS AFTER RINSING AND CLEANING PROCEDURES IN CLOSED FOOD-PROCESSING SYSTEMS, Journal of food protection, 59(7), 1996, pp. 727-733
THE EFFECT OF TRICHODERMA-HARZIANUM SIDEROPHORES ON YEASTS AND WOOD-ROTTING FUNGI
Authors: RATTO M NIKUPAAVOLA ML RAASKA L MATTILASANDHOLM T VIIKARI L
Citation: M. Ratto et al., THE EFFECT OF TRICHODERMA-HARZIANUM SIDEROPHORES ON YEASTS AND WOOD-ROTTING FUNGI, Material und Organismen, 30(4), 1996, pp. 279-292
USE OF PHOTOBACTERIUM-LEIOGNATHI IN STUDIES OF PROCESS EQUIPMENT CLEANABILITY
Authors: WIRTANEN G NISSINEN V TIKKANEN L MATTILASANDHOLM T
Citation: G. Wirtanen et al., USE OF PHOTOBACTERIUM-LEIOGNATHI IN STUDIES OF PROCESS EQUIPMENT CLEANABILITY, International journal of food science & technology, 30(4), 1995, pp. 523-533
EXPERIMENTAL RIGS ARE AVAILABLE FOR THE EHEDG TEST METHODS
Authors: CERF O AXIS J MAINGONNAT JF TRAGARDH C HODGE C KIRBY R HOLAH J KASTELEIN J POULSEN O RONNER U MATTILASANDHOLM T
Citation: O. Cerf et al., EXPERIMENTAL RIGS ARE AVAILABLE FOR THE EHEDG TEST METHODS, Trends in food science & technology, 6(4), 1995, pp. 132-134
A STAINING PROCEDURE FOR VIABILITY ASSESSMENT OF STARTER CULTURE CELLS
Authors: KARWOSKI M VENELAMPI O LINKO P MATTILASANDHOLM T
Citation: M. Karwoski et al., A STAINING PROCEDURE FOR VIABILITY ASSESSMENT OF STARTER CULTURE CELLS, Food microbiology, 12(1), 1995, pp. 21-29
EFFECTS OF IRON LEVEL ON THE ANTAGONISTIC ACTION OF SIDEROPHORES FROMNONPATHOGENIC STAPHYLOCOCCUS SPP
Authors: RAASKA L MATTILASANDHOLM T
Citation: L. Raaska et T. Mattilasandholm, EFFECTS OF IRON LEVEL ON THE ANTAGONISTIC ACTION OF SIDEROPHORES FROMNONPATHOGENIC STAPHYLOCOCCUS SPP, Journal of industrial microbiology, 15(6), 1995, pp. 480-485
THE EFFECT OF PACKAGE LEAKAGE ON THE SHELF-LIFE OF MODIFIED ATMOSPHERE PACKED MINCED MEAT STEAKS AND ITS DETECTION
Authors: EILAMO M AHVENAINEN R HURME E HEINIO RL MATTILASANDHOLM T
Citation: M. Eilamo et al., THE EFFECT OF PACKAGE LEAKAGE ON THE SHELF-LIFE OF MODIFIED ATMOSPHERE PACKED MINCED MEAT STEAKS AND ITS DETECTION, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 62-71
MODIFIED ATMOSPHERE-PACKED MARINATED CHICKEN BREAST AND RAINBOW-TROUTQUALITY AS AFFECTED BY PACKAGE LEAKAGE
Authors: RANDELL K AHVENAINEN R LATVAKALA K HURME E MATTILASANDHOLM T HYVONEN L
Citation: K. Randell et al., MODIFIED ATMOSPHERE-PACKED MARINATED CHICKEN BREAST AND RAINBOW-TROUTQUALITY AS AFFECTED BY PACKAGE LEAKAGE, Journal of food science, 60(4), 1995, pp. 667
METHODS FOR NONINVASIVE STERILITY CONTROL IN ASEPTICALLY PACKAGED FOODS
Authors: GESTRELIUS H MATTILASANDHOLM T AHVENAINEN R
Citation: H. Gestrelius et al., METHODS FOR NONINVASIVE STERILITY CONTROL IN ASEPTICALLY PACKAGED FOODS, Trends in food science & technology, 5(12), 1994, pp. 379-383
METHODS FOR THE DETECTION OF PSEUDOMONAS SIDEROPHORES
Authors: MANNINEN M MATTILASANDHOLM T
Citation: M. Manninen et T. Mattilasandholm, METHODS FOR THE DETECTION OF PSEUDOMONAS SIDEROPHORES, Journal of microbiological methods, 19(3), 1994, pp. 223-234
EPIFLUORESCENCE IMAGE-ANALYSIS AND CULTIVATION OF FOODBORNE BIOFILM BACTERIA GROWN ON STAINLESS-STEEL SURFACES
Authors: WIRTANEN G MATTILASANDHOLM T
Citation: G. Wirtanen et T. Mattilasandholm, EPIFLUORESCENCE IMAGE-ANALYSIS AND CULTIVATION OF FOODBORNE BIOFILM BACTERIA GROWN ON STAINLESS-STEEL SURFACES, Journal of food protection, 56(8), 1993, pp. 678-683
DETECTION OF SIDEROPHORES IN GROWING CULTURES OF PSEUDOMONAS SPP
Authors: RAASKA L VIIKARI L MATTILASANDHOLM T
Citation: L. Raaska et al., DETECTION OF SIDEROPHORES IN GROWING CULTURES OF PSEUDOMONAS SPP, Journal of industrial microbiology, 11(3), 1993, pp. 181-186
Risultati: 1-17 |