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Results: 1-15 |
Results: 15

Authors: FRIMAN PC HANDWERK ML SWEARER SM MCGINNIS JC WARZAK WJ
Citation: Pc. Friman et al., DO CHILDREN WITH PRIMARY NOCTURNAL ENURESIS HAVE CLINICALLY SIGNIFICANT BEHAVIOR PROBLEMS, Archives of pediatrics & adolescent medicine, 152(6), 1998, pp. 537-539

Authors: GILL CO MCGINNIS JC BRYANT J
Citation: Co. Gill et al., MICROBIAL-CONTAMINATION OF MEAT DURING THE SKINNING OF BEEF CARCASS HINDQUARTERS AT 3 SLAUGHTERING PLANTS, International journal of food microbiology, 42(3), 1998, pp. 175-184

Authors: GILL CO MCGINNIS JC RAHN K HOUDE A
Citation: Co. Gill et al., CONTROL OF PRODUCT TEMPERATURES DURING THE STORAGE AND TRANSPORT OF BULK CONTAINERS OF MANUFACTURING BEEF, Food research international, 29(7), 1996, pp. 647-651

Authors: GILL CO MCGINNIS JC RAHN K HOUDE A
Citation: Co. Gill et al., THE HYGIENIC CONDITION OF MANUFACTURING BEEF DESTINED FOR THE MANUFACTURE OF HAMBURGER PATTIES, Food microbiology, 13(5), 1996, pp. 391-396

Authors: MCGINNIS JC KARNES FA
Citation: Jc. Mcginnis et Fa. Karnes, SCREENING ASSESSMENT FOR GIFTED ELEMENTARY STUDENTS-PRIMARY - EXAMINERS MANUAL - JOHNSEN,SK, CORN,AL, Journal of psychoeducational assessment, 14(4), 1996, pp. 398-403

Authors: GILL CO MCGINNIS JC BADONI M
Citation: Co. Gill et al., ASSESSMENT OF THE HYGIENIC CHARACTERISTICS OF A BEEF CARCASS DRESSINGPROCESS, Journal of food protection, 59(2), 1996, pp. 136-140

Authors: GILL CO MCGINNIS JC BADONI M
Citation: Co. Gill et al., USE OF TOTAL OR ESCHERICHIA-COLI COUNTS TO ASSESS THE HYGIENIC CHARACTERISTICS OF A BEEF CARCASS DRESSING PROCESS, International journal of food microbiology, 31(1-3), 1996, pp. 181-196

Authors: KARNES FA MCGINNIS JC
Citation: Fa. Karnes et Jc. Mcginnis, SCORES ON INDICATORS OF LEADERSHIP SKILLS, LOCUS OF CONTROL, AND SELF-ACTUALIZATION FOR STUDENT LEADERS IN GRADE-6 TO GRADE-10, Psychological reports, 78(3), 1996, pp. 1235-1240

Authors: GILL CO FRISKE M TONG AKW MCGINNIS JC
Citation: Co. Gill et al., ASSESSMENT OF THE HYGIENIC CHARACTERISTICS OF A PROCESS FOR THE DISTRIBUTION OF PROCESSED MEATS, AND OF STORAGE-CONDITIONS AT RETAIL OUTLETS, Food research international, 28(2), 1995, pp. 131-138

Authors: GILL CO MCGINNIS JC
Citation: Co. Gill et Jc. Mcginnis, THE USE OF OXYGEN SCAVENGERS TO PREVENT THE TRANSIENT DISCOLORATION OF GROUND-BEEF PACKAGED UNDER CONTROLLED, OXYGEN-DEPLETED ATMOSPHERES, Meat science, 41(1), 1995, pp. 19-27

Authors: GILL CO MCGINNIS JC
Citation: Co. Gill et Jc. Mcginnis, THE EFFECTS OF RESIDUAL OXYGEN CONCENTRATION AND TEMPERATURE ON THE DEGRADATION OF THE COLOR OF BEEF PACKAGED UNDER OXYGEN-DEPLETED ATMOSPHERES, Meat science, 39(3), 1995, pp. 387-394

Authors: MCGINNIS JC FREDERICK BP EDWARDS R
Citation: Jc. Mcginnis et al., ENHANCING CLASSROOM MANAGEMENT THROUGH PROACTIVE RULES AND PROCEDURES, Psychology in the schools, 32(3), 1995, pp. 220-224

Authors: KARNES FA MCGINNIS JC
Citation: Fa. Karnes et Jc. Mcginnis, SELF-ACTUALIZATION AND LOCUS OF CONTROL OF GIFTED-CHILDREN IN 4TH THROUGH 8TH GRADES, Psychological reports, 76(3), 1995, pp. 1039-1042

Authors: KARNES FA MCGINNIS JC
Citation: Fa. Karnes et Jc. Mcginnis, PERSONS WHO MOST IMPRESS GIFTED YOUTH - A REPLICATION, Psychological reports, 74(3), 1994, pp. 851-857

Authors: KARNES FA MCGINNIS JC
Citation: Fa. Karnes et Jc. Mcginnis, CORRELATIONS AMONG SCORES ON THE MATRIX ANALOGIES TEST SHORT-FORM ANDTHE WISC-R WITH GIFTED YOUTH, Psychological reports, 74(3), 1994, pp. 948-950
Risultati: 1-15 |