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Results: 1-25 | 26-39
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SENSORY AND HEDONIC JUDGMENTS OF COMMON FOODS BY LEAN CONSUMERS AND CONSUMERS WITH OBESITY
Authors: COX DN VANGALEN M HEDDERLEY D PERRY L MOORE PB MELA DJ
Citation: Dn. Cox et al., SENSORY AND HEDONIC JUDGMENTS OF COMMON FOODS BY LEAN CONSUMERS AND CONSUMERS WITH OBESITY, Obesity research, 6(6), 1998, pp. 438-447
INDIVIDUAL-DIFFERENCES IN STARCHY FOOD-CONSUMPTION - THE APPLICATION OF PREFERENCE MAPPING
Authors: MONTELEONE E FREWER L WAKELING I MELA DJ
Citation: E. Monteleone et al., INDIVIDUAL-DIFFERENCES IN STARCHY FOOD-CONSUMPTION - THE APPLICATION OF PREFERENCE MAPPING, Food quality and preference, 9(4), 1998, pp. 211-219
EFFECT OF EMULSIFIER TYPE ON SENSORY PROPERTIES OF OIL-IN-WATER EMULSIONS
Authors: MOORE PB LANGLEY K WILDE PJ FILLERYTRAVIS A MELA DJ
Citation: Pb. Moore et al., EFFECT OF EMULSIFIER TYPE ON SENSORY PROPERTIES OF OIL-IN-WATER EMULSIONS, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 469-476
TAKE-5, A NUTRITION EDUCATION INTERVENTION TO INCREASE FRUIT AND VEGETABLE INTAKES - IMPACT ON CONSUMER CHOICE AND NUTRIENT INTAKES
Authors: COX DN ANDERSON AS REYNOLDS J MCKELLAR S LEAN MEJ MELA DJ
Citation: Dn. Cox et al., TAKE-5, A NUTRITION EDUCATION INTERVENTION TO INCREASE FRUIT AND VEGETABLE INTAKES - IMPACT ON CONSUMER CHOICE AND NUTRIENT INTAKES, British Journal of Nutrition, 80(2), 1998, pp. 123-131
TAKE-5, A NUTRITION EDUCATION INTERVENTION TO INCREASE FRUIT AND VEGETABLE INTAKES - IMPACT ON ATTITUDES TOWARDS DIETARY CHANGE
Authors: ANDERSON AS COX DN MCKELLAR S REYNOLDS J LEAN MEJ MELA DJ
Citation: As. Anderson et al., TAKE-5, A NUTRITION EDUCATION INTERVENTION TO INCREASE FRUIT AND VEGETABLE INTAKES - IMPACT ON ATTITUDES TOWARDS DIETARY CHANGE, British Journal of Nutrition, 80(2), 1998, pp. 133-140
MEASURING FRUIT AND VEGETABLE INTAKE - IS 5-A-DAY ENOUGH
Authors: COX DN ANDERSON AS REYNOLDS J MCKELLAR S MELA DJ LEAN MEJ
Citation: Dn. Cox et al., MEASURING FRUIT AND VEGETABLE INTAKE - IS 5-A-DAY ENOUGH, European journal of clinical nutrition, 51(3), 1997, pp. 177-180
PERCEPTIONS OF STARCHY FOOD DISHES - APPLICATION OF THE REPERTORY GRID METHOD
Authors: MONTELEONE E RAATS MM MELA DJ
Citation: E. Monteleone et al., PERCEPTIONS OF STARCHY FOOD DISHES - APPLICATION OF THE REPERTORY GRID METHOD, Appetite, 28(3), 1997, pp. 255-265
FAT AND SUGAR SUBSTITUTES - IMPLICATIONS FOR DIETARY INTAKES AND ENERGY-BALANCE
Authors: MELA DJ
Citation: Dj. Mela, FAT AND SUGAR SUBSTITUTES - IMPLICATIONS FOR DIETARY INTAKES AND ENERGY-BALANCE, Proceedings of the Nutrition Society, 56(3), 1997, pp. 827-840
EXTENDED USE OF FOODS MODIFIED IN FAT AND SUGAR CONTENT - NUTRITIONALIMPLICATIONS IN A FREE-LIVING FEMALE-POPULATION
Authors: GATENBY SJ AARON JI JACK VA MELA DJ
Citation: Sj. Gatenby et al., EXTENDED USE OF FOODS MODIFIED IN FAT AND SUGAR CONTENT - NUTRITIONALIMPLICATIONS IN A FREE-LIVING FEMALE-POPULATION, The American journal of clinical nutrition, 65(6), 1997, pp. 1867-1873
DIETARY PATTERNS IN HEALTHY ADULT VOLUNTEERS - A PRELIMINARY INVESTIGATION
Authors: ANDERSON AO GATENBY SJ WALKER AD MELA DJ SOUTHON S
Citation: Ao. Anderson et al., DIETARY PATTERNS IN HEALTHY ADULT VOLUNTEERS - A PRELIMINARY INVESTIGATION, The American journal of clinical nutrition, 65(4), 1997, pp. 1355-1355
HONEST BUT INVALID - WHAT SUBJECTS SAY ABOUT RECORDING THEIR FOOD-INTAKE
Authors: MELA DJ AARON JI
Citation: Dj. Mela et Ji. Aaron, HONEST BUT INVALID - WHAT SUBJECTS SAY ABOUT RECORDING THEIR FOOD-INTAKE, Journal of the American Dietetic Association, 97(7), 1997, pp. 791-793
PRODUCTION AND VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE TO ESTIMATE DIETARY-FAT INTAKE
Authors: PAISLEY CM LLOYD HM BROWN W MELA DJ
Citation: Cm. Paisley et al., PRODUCTION AND VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE TO ESTIMATE DIETARY-FAT INTAKE, Journal of human nutrition and dietetics, 9(3), 1996, pp. 189-206
IMPLICATIONS OF FAT REPLACEMENT FOR NUTRITION AND FOOD-INTAKE
Authors: MELA DJ
Citation: Dj. Mela, IMPLICATIONS OF FAT REPLACEMENT FOR NUTRITION AND FOOD-INTAKE, Fett, 98(2), 1996, pp. 50-55
FROM THE LAB TO THE LIVING-ROOM - CONSUMER STUDIES OF INGESTIVE BEHAVIOR
Authors: MELA DJ NOLAN LJ
Citation: Dj. Mela et Lj. Nolan, FROM THE LAB TO THE LIVING-ROOM - CONSUMER STUDIES OF INGESTIVE BEHAVIOR, Appetite, 26(3), 1996, pp. 303-303
RELATIONSHIPS OF CONSUMER CHARACTERISTICS AND FOOD-DEPRIVATION TO FOOD PURCHASING BEHAVIOR
Authors: MELA DJ AARON JI GATENBY SJ
Citation: Dj. Mela et al., RELATIONSHIPS OF CONSUMER CHARACTERISTICS AND FOOD-DEPRIVATION TO FOOD PURCHASING BEHAVIOR, Physiology & behavior, 60(5), 1996, pp. 1331-1335
EATING BEHAVIOR, FOOD PREFERENCES AND DIETARY-INTAKE IN RELATION TO OBESITY AND BODY-WEIGHT STATUS
Authors: MELA DJ
Citation: Dj. Mela, EATING BEHAVIOR, FOOD PREFERENCES AND DIETARY-INTAKE IN RELATION TO OBESITY AND BODY-WEIGHT STATUS, Proceedings of the Nutrition Society, 55(3), 1996, pp. 803-816
IMPLICATIONS OF FAT REPLACEMENT FOR FOOD CHOICE AND ENERGY-BALANCE
Authors: MELA DJ
Citation: Dj. Mela, IMPLICATIONS OF FAT REPLACEMENT FOR FOOD CHOICE AND ENERGY-BALANCE, Chemistry and Industry, (9), 1996, pp. 329-332
INTER INDIVIDUAL-DIFFERENCES IN INTENSITY OF PERCEPTION OF CHOCOLATE FLAVOR DURING EATING TIME
Authors: DAGET NMT BROWN WE MELA DJ
Citation: Nmt. Daget et al., INTER INDIVIDUAL-DIFFERENCES IN INTENSITY OF PERCEPTION OF CHOCOLATE FLAVOR DURING EATING TIME, Chemical senses, 20(1), 1995, pp. 142-142
PARADOXICAL EFFECT OF A NUTRITION LABELING SCHEME IN A STUDENT CAFETERIA
Authors: AARON JI EVANS RE MELA DJ
Citation: Ji. Aaron et al., PARADOXICAL EFFECT OF A NUTRITION LABELING SCHEME IN A STUDENT CAFETERIA, Nutrition research, 15(9), 1995, pp. 1251-1261
CONSUMER PERCEPTIONS OF DIETARY-CHANGES FOR REDUCING FAT INTAKE
Authors: PAISLEY C LLOYD H SPARKS P MELA DJ
Citation: C. Paisley et al., CONSUMER PERCEPTIONS OF DIETARY-CHANGES FOR REDUCING FAT INTAKE, Nutrition research, 15(12), 1995, pp. 1755-1766
NUTRITIONAL IMPLICATIONS OF REDUCED-FAT FOOD USE BY FREE-LIVING CONSUMERS
Authors: GATENBY SJ AARON JI MORTON GM MELA DJ
Citation: Sj. Gatenby et al., NUTRITIONAL IMPLICATIONS OF REDUCED-FAT FOOD USE BY FREE-LIVING CONSUMERS, Appetite, 25(3), 1995, pp. 241-252
IDENTIFYING BARRIERS TO INCREASING FRUIT AND VEGETABLE CONSUMPTION INTHE UK - PRELIMINARY FINDINGS
Authors: COX DN ANDERSON AS LEAN MEJ MELA DJ
Citation: Dn. Cox et al., IDENTIFYING BARRIERS TO INCREASING FRUIT AND VEGETABLE CONSUMPTION INTHE UK - PRELIMINARY FINDINGS, Appetite, 24(3), 1995, pp. 267-267
THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE
Authors: AARON JI GATENBY SJ JACK V MELA DJ
Citation: Ji. Aaron et al., THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE, Appetite, 24(3), 1995, pp. 277-277
MEALS AND SNACKS - IMPLICATIONS FOR EATING PATTERNS IN ADULTS
Authors: GATENBY S ANDERSON AO WALKER AD SOUTHON S MELA DJ
Citation: S. Gatenby et al., MEALS AND SNACKS - IMPLICATIONS FOR EATING PATTERNS IN ADULTS, Appetite, 24(3), 1995, pp. 292-292
RELATIONSHIPS BETWEEN HUNGER AND SHOPPING BEHAVIOR
Authors: MELA DJ AARON JI JACK VA GATENBY SJ
Citation: Dj. Mela et al., RELATIONSHIPS BETWEEN HUNGER AND SHOPPING BEHAVIOR, Appetite, 24(2), 1995, pp. 194-194
Risultati: 1-25 | 26-39