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Results: 1-25/65
Authors:
CARR MA
THOMPSON LD
MILLER MF
RAMSEY CB
KASTER CS
Citation: Ma. Carr et al., CHILLING AND TRIMMING EFFECTS ON THE MICROBIAL-POPULATIONS OF PORK CARCASSES, Journal of food protection, 61(4), 1998, pp. 487-489
Authors:
SWATLAND HJ
BROOKS JC
MILLER MF
Citation: Hj. Swatland et al., POSSIBILITIES FOR PREDICTING TASTE AND TENDERNESS OF BROILED BEEF STEAKS USING AN OPTICAL-ELECTROMECHANICAL PROBE, Meat science, 50(1), 1998, pp. 1-12
Authors:
HILL JD
MCGLONE JJ
FULLWOOD SD
MILLER MF
Citation: Jd. Hill et al., ENVIRONMENTAL ENRICHMENT INFLUENCES ON PIG BEHAVIOR, PERFORMANCE AND MEAT QUALITY, Applied animal behaviour science, 57(1-2), 1998, pp. 51-68
Authors:
PENCE BC
LANDERS M
DUNN DM
SHEN CL
MILLER MF
Citation: Bc. Pence et al., FEEDING OF A WELL-COOKED BEEF DIET CONTAINING A HIGH HETEROCYCLIC AMINE CONTENT ENHANCES COLON AND STOMACH CARCINOGENESIS IN 1,2-DIMETHYLHYDRAZINE-TREATED RATS, Nutrition and cancer, 30(3), 1998, pp. 220-226
Authors:
BABCOCK LE
MILLER MF
ISBELL JL
COLLINSON JW
HASIOTIS ST
Citation: Le. Babcock et al., PALEOZOIC-MESOZOIC CRAYFISH FROM ANTARCTICA - EARLIEST EVIDENCE OF FRESH-WATER DECAPOD CRUSTACEANS, Geology, 26(6), 1998, pp. 539-542
AN EXPERIMENTAL INVESTIGATION OF THE EFFECTS OF COMPRESSIBILITY ON A TURBULENT REACTING MIXING LAYER
Authors:
MILLER MF
BOWMAN CT
MUNGAL MG
Citation: Mf. Miller et al., AN EXPERIMENTAL INVESTIGATION OF THE EFFECTS OF COMPRESSIBILITY ON A TURBULENT REACTING MIXING LAYER, Journal of Fluid Mechanics, 356, 1998, pp. 25-64
Authors:
MILLIGAN SD
RAMSEY CB
MILLER MF
KASTER CS
THOMPSON LD
Citation: Sd. Milligan et al., RESTING OF PIGS AND HOT-FAT TRIMMING AND ACCELERATED CHILLING OF CARCASSES TO IMPROVE PORK QUALITY, Journal of animal science, 76(1), 1998, pp. 74-86
Authors:
FERGUSON JJ
COHEN M
FREEDMAN R
GRAEBER GM
CUFFEY RR
MILLER MF
JOSEPH DL
Citation: Jj. Ferguson et al., THE BENCHMARK COUNTERPULSATION OUTCOMES REGISTRY - INITIAL RESULTS IN3811 PATIENTS, Circulation, 98(17), 1998, pp. 4360-4360
Authors:
MILLER MF
SMAIL SE
Citation: Mf. Miller et Se. Smail, A SEMIQUANTITATIVE FIELD METHOD FOR EVALUATING BIOTURBATION ON BEDDING PLANES, Palaios, 12(4), 1997, pp. 391-396
Authors:
TINNEY KS
MILLER MF
RAMSEY CB
THOMPSON LD
CARR MA
Citation: Ks. Tinney et al., REDUCTION OF MICROORGANISMS ON BEEF SURFACES WITH ELECTRICITY AND ACETIC-ACID, Journal of food protection, 60(6), 1997, pp. 625-628
Authors:
MILLER MF
CARR MA
BAWCOM DB
RAMSEY CB
THOMPSON LD
Citation: Mf. Miller et al., MICROBIOLOGY OF PORK CARCASSES FROM PIGS WITH DIFFERING ORIGINS AND FEED WITHDRAWAL TIMES, Journal of food protection, 60(3), 1997, pp. 242-245
Authors:
LAI C
DUNN DM
MILLER MF
PENCE BC
Citation: C. Lai et al., NONPROMOTING EFFECTS OF IRON FROM BEEF IN THE RAT COLON CARCINOGENESIS MODEL, Cancer letters, 112(1), 1997, pp. 87-91
Authors:
CARR MA
MILLER MF
DANIEL DR
YARBROUGH CE
PETROSKY JD
THOMPSON LD
Citation: Ma. Carr et al., EVALUATION OF THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF JERKY PROCESSED FROM EMU, BEEF, AND TURKEY, Journal of food quality, 20(5), 1997, pp. 419-425
Authors:
WHEELER TL
SHACKELFORD SD
JOHNSON IP
MILLER MF
MILLER RK
KOOHMARAIE M
Citation: Tl. Wheeler et al., A COMPARISON OF WARNER-BRATZLER SHEAR FORCE ASSESSMENT WITHIN AND AMONG INSTITUTIONS, Journal of animal science, 75(9), 1997, pp. 2423-2432
Authors:
BOLEMAN SJ
BOLEMAN SL
MILLER RK
TAYLOR JF
CROSS HR
WHEELER TL
KOOHMARAIE M
SHACKELFORD SD
MILLER MF
WEST RL
JOHNSON DD
SAVELL JW
Citation: Sj. Boleman et al., CONSUMER EVALUATION OF BEEF OF KNOWN CATEGORIES OF TENDERNESS, Journal of animal science, 75(6), 1997, pp. 1521-1524
Authors:
MILLER MF
KERTH CR
WISE JW
LANSDELL JL
STOWELL JE
RAMSEY CB
Citation: Mf. Miller et al., SLAUGHTER PLANT LOCATION, USDA QUALITY GRADE, EXTERNAL FAT THICKNESS,AND AGING TIME EFFECTS ON SENSORY CHARACTERISTICS OF BEEF LOIN STRIP STEAK, Journal of animal science, 75(3), 1997, pp. 662-667
Authors:
MILLIGAN SD
MILLER MF
OATS CN
RAMSEY CB
Citation: Sd. Milligan et al., CALCIUM-CHLORIDE INJECTION AND DEGREE OF DONENESS EFFECTS ON THE SENSORY CHARACTERISTICS OF BEEF INSIDE ROUND ROASTS, Journal of animal science, 75(3), 1997, pp. 668-672
Authors:
CLARE TL
JACKSON SP
MILLER MF
ELLIOTT CT
RAMSEY CB
Citation: Tl. Clare et al., IMPROVING TENDERNESS OF NORMAL AND CALLIPYGE LAMBS WITH CALCIUM-CHLORIDE, Journal of animal science, 75(2), 1997, pp. 377-385
Authors:
JACKSON SP
GREEN RD
MILLER MF
Citation: Sp. Jackson et al., PHENOTYPIC CHARACTERIZATION OF RAMBOUILLET SHEEP EXPRESSING THE CALLIPYGE GENE .1. INHERITANCE OF THE CONDITION AND PRODUCTION CHARACTERISTICS, Journal of animal science, 75(1), 1997, pp. 14-18
Authors:
JACKSON SP
MILLER MF
GREEN RD
Citation: Sp. Jackson et al., PHENOTYPIC CHARACTERIZATION OF RAMBOUILLET SHEEP EXPRESSING THE CALLIPYGE GENE .2. CARCASS CHARACTERISTICS AND RETAIL YIELD, Journal of animal science, 75(1), 1997, pp. 125-132
Authors:
JACKSON SP
MILLER MF
GREEN RD
Citation: Sp. Jackson et al., PHENOTYPIC CHARACTERIZATION OF RAMBOUILLET SHEEP EXPRESSING THE CALLIPYGE GENE .3. MUSCLE WEIGHTS AND MUSCLE WEIGHT DISTRIBUTION, Journal of animal science, 75(1), 1997, pp. 133-138
Authors:
MILLER MF
PILLINGER CT
Citation: Mf. Miller et Ct. Pillinger, AN APPRAISAL OF STEPPED HEATING RELEASE OF FLUID INCLUSION CO2 FOR ISOTOPIC ANALYSIS - A PRELIMINARY TO DELTA-C-13 CHARACTERIZATION OF CARBONACEOUS VESICLES AT THE NANOMOLE LEVEL, Geochimica et cosmochimica acta, 61(1), 1997, pp. 193-205
Authors:
STINE WB
SNYDER SW
LADROR US
WADE WS
MILLER MF
PERUN TJ
HOLZMAN TF
KRAFFT GA
Citation: Wb. Stine et al., THE NANOMETER-SCALE STRUCTURE OF AMYLOID-BETA VISUALIZED BY ATOMIC-FORCE MICROSCOPY, Journal of protein chemistry, 15(2), 1996, pp. 193-203
Authors:
MILLER MF
Citation: Mf. Miller, DISPERSAL OF ACACIA SEEDS BY UNGULATES AND OSTRICHES IN AN AFRICAN SAVANNA, Journal of tropical ecology, 12, 1996, pp. 345-356
Authors:
MILLER MF
CARR MA
SCHLUTER AR
JONES DK
MEADE MK
RAMSEY CB
Citation: Mf. Miller et al., DISTRIBUTION PACKAGING METHOD AND STORAGE TIME EFFECTS ON THE MICROBIOLOGICAL CHARACTERISTICS AND INCIDENCE OF THE PATHOGENS LISTERIA-MONOCYTOGENES AND SALMONELLA IN PORK, Journal of food quality, 19(5), 1996, pp. 413-422