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Results: 1-5 |
Results: 5

Authors: POIANA M SICARI V MINCIONE B
Citation: M. Poiana et al., SUPERCRITICAL CARBON-DIOXIDE (SC-CO2) EXTRACTION OF GRAPEFRUIT FLAVEDO, Flavour and fragrance journal, 13(2), 1998, pp. 125-130

Authors: POIANA M FUDA S MANZIU E POSTORINO S MINCIONE B
Citation: M. Poiana et al., RESEARCH ON COMMERCIAL HONEYS IN ITALY - MINERAL FRACTION, Industrie alimentari, 35(348), 1996, pp. 522-530

Authors: GROB K GIUFFRE AM LEUZZI U MINCIONE B
Citation: K. Grob et al., RECOGNITION OF ADULTERATED OILS BY DIRECT ANALYSIS OF THE MINOR COMPONENTS, Fett, 96(8), 1994, pp. 286-290

Authors: POIANA M MINCIONE B
Citation: M. Poiana et B. Mincione, RECENT HPLC APPLICATIONS TO THE HONEY QUA LITY DEFENSE, Industrie alimentari, 33(328), 1994, pp. 747-754

Authors: MINCIONE B LEUZZI U MANZIU E BONACCORSI P CIMINO G
Citation: B. Mincione et al., RESEARCH ON THE SUBTROPICAL FRUITS PRODUCED IN CALABRIA - THE CHERIMOYA (ANNONA-CHERIMOLA, MILL), Sciences des aliments, 13(3), 1993, pp. 433-442
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