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Results:
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Results: 25
Authors:
HORNEROMENDEZ D
MINGUEZMOSQUERA MI
Citation: D. Horneromendez et Mi. Minguezmosquera, ISOLATION AND IDENTIFICATION OF THE CAROTENOID CAPSOLUTEIN FROM CAPSICUM-ANNUUM AS CUCURBITAXANTHIN-A, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4087-4090
Authors:
MINGUEZMOSQUERA MI
HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, CHANGES IN PROVITAMIN-A DURING PAPRIKA PROCESSING, Journal of food protection, 60(7), 1997, pp. 853-857
Authors:
JARENGALAN M
MINGUEZMOSQUERA MI
Citation: M. Jarengalan et Mi. Minguezmosquera, BETA-CAROTENE AND CAPSANTHIN COOXIDATION BY LIPOXYGENASE - KINETIC AND THERMODYNAMIC ASPECTS OF THE REACTION, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4814-4820
Authors:
MINGUEZMOSQUERA MI
GANDULROJAS B
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., PREPARATION OF CU(II) COMPLEXES OF OXIDIZED CHLOROPHYLLS AND THEIR DETERMINATION BY THIN-LAYER AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 731(1-2), 1996, pp. 261-271
Authors:
MINGUEZMOSQUERA MI
GALLARDOGUERRERO L
Citation: Mi. Minguezmosquera et L. Gallardoguerrero, ROLE OF CHLOROPHYLLASE IN CHLOROPHYLL METABOLISM IN OLIVES CV GORDAL, Phytochemistry, 41(3), 1996, pp. 691-697
Authors:
GANDULROJAS B
MINGUEZMOSQUERA MI
Citation: B. Gandulrojas et Mi. Minguezmosquera, CHLOROPHYLLASE ACTIVITY IN OLIVE FRUITS AND ITS RELATIONSHIP WITH THELOSS OF CHLOROPHYLL PIGMENTS IN THE FRUITS AND OILS, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 291-294
Authors:
GANDULROJAS B
MINGUEZMOSQUERA MI
Citation: B. Gandulrojas et Mi. Minguezmosquera, CHLOROPHYLL AND CAROTENOID COMPOSITION IN VIRGIN OLIVE OILS FROM VARIOUS SPANISH OLIVE VARIETIES, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 31-39
Authors:
MINGUEZMOSQUERA MI
GANDULROJAS B
Citation: Mi. Minguezmosquera et B. Gandulrojas, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC STUDY OF ALKALINE TREATMENT OF CHLOROPHYLL, Journal of chromatography, 690(2), 1995, pp. 161-176
Authors:
MINGUEZMOSQUERA MI
HORNEROMENDEZ D
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., DETECTION OF BIXIN, LYCOPENE, CANTHAXANTHIN, AND BETA-APO-8'-CAROTENAL IN PRODUCTS DERIVED FROM RED-PEPPER, Journal of AOAC International, 78(2), 1995, pp. 491-496
Authors:
MINGUEZMOSQUERA MI
GALLARDOGUERRERO L
HORNEROMENDEZ D
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., INVOLVEMENT OF COPPER AND ZINC IONS IN GREEN STAINING OF TABLE OLIVESOF THE VARIETY GORDAL, Journal of food protection, 58(5), 1995, pp. 564-569
Authors:
MINGUEZMOSQUERA MI
GALLARDOGUERRERO LG
Citation: Mi. Minguezmosquera et Lg. Gallardoguerrero, ANOMALOUS TRANSFORMATION OF CHLOROPLASTIC PIGMENTS IN GORDAL VARIETY OLIVES DURING PROCESSING FOR TABLE OLIVES, Journal of food protection, 58(11), 1995, pp. 1241-1248
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
Citation: Mi. Minguezmosquera et M. Jarengalan, KINETICS OF THE DECOLOURING OF CAROTENOID-PIGMENTS, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 153-161
Authors:
MINGUEZMOSQUERA MI
GANDULROJAS B
GALLARDOGUERRERO L
Citation: Mi. Minguezmosquera et al., MEASUREMENT OF CHLOROPHYLLASE ACTIVITY IN OLIVE FRUIT (OLEA-EUROPAEA), Journal of Biochemistry, 116(2), 1994, pp. 263-268
Authors:
MINGUEZMOSQUERA MI
GANDULROJAS B
Citation: Mi. Minguezmosquera et B. Gandulrojas, MECHANISM AND KINETICS OF CAROTENOID DEGRADATION DURING THE PROCESSING OF GREEN TABLE OLIVES, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1551-1554
Authors:
MINGUEZMOSQUERA MI
HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, COMPARATIVE-STUDY OF THE EFFECT OF PAPRIKA PROCESSING ON THE CAROTENOIDS IN PEPPERS (CAPSICUM-ANNUUM) OF THE BOLA AND AGRIDULCE VARIETIES, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1555-1560
Authors:
MINGUEZMOSQUERA MI
GANDULROJAS B
MINGUEZMOSQUERA J
Citation: Mi. Minguezmosquera et al., MECHANISM AND KINETICS OF THE DEGRADATION OF CHLOROPHYLLS DURING THE PROCESSING OF GREEN TABLE OLIVES, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1089-1095
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., INFLUENCE OF THE INDUSTRIAL DRYING PROCESSES OF PEPPER FRUITS (CAPSICUM-ANNUUM CV BOLA) FOR PAPRIKA ON THE CAROTENOID CONTENT, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1190-1193
Authors:
MINGUEZMOSQUERA MI
HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, CHANGES IN CAROTENOID ESTERIFICATION DURING THE FRUIT RIPENING OF CAPSICUM-ANNUUM CV BOLA, Journal of agricultural and food chemistry, 42(3), 1994, pp. 640-644
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., COMPETITION BETWEEN THE PROCESSES OF BIOSYNTHESIS AND DEGRADATION OF CAROTENOIDS DURING THE DRYING OF PEPPERS, Journal of agricultural and food chemistry, 42(3), 1994, pp. 645-648
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., CAROTENOID METABOLISM DURING THE SLOW DRYING OF PEPPER FRUITS OF THE AGRIDULCE VARIETY, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2260-2264
Authors:
MINGUEZMOSQUERA MI
HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, FORMATION AND TRANSFORMATION OF PIGMENTS DURING THE FRUIT RIPENING OFCAPSICUM-ANNUUM CV BOLA AND AGRIDULCE, Journal of agricultural and food chemistry, 42(1), 1994, pp. 38-44
Authors:
MURIANA FJG
RUIZGUTIERREZ V
GALLARDOGUERRERO ML
MINGUEZMOSQUERA MI
Citation: Fjg. Muriana et al., A STUDY OF THE LIPIDS AND CAROTENOPROTEIN IN THE PRAWN, PENAEUS-JAPONICUS, Journal of Biochemistry, 114(2), 1993, pp. 223-229
Authors:
MINGUEZMOSQUERA MI
GANDULROJAS B
GALLARDOGUERRERO L
Citation: Mi. Minguezmosquera et al., DE-ESTERIFICATION OF CHLOROPHYLLS IN OLIVES BY ACTIVATION OF CHLOROPHYLLASE, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2254-2258
Authors:
MINGUEZMOSQUERA MI
JARENGALAN M
GARRIDOFERNANDEZ J
Citation: Mi. Minguezmosquera et al., EFFECT OF PROCESSING OF PAPRIKA ON THE MAIN CAROTENES AND ESTERIFIED XANTHOPHYLLS PRESENT IN THE FRESH FRUIT, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2120-2124
Authors:
MINGUEZMOSQUERA MI
HORNEROMENDEZ D
Citation: Mi. Minguezmosquera et D. Horneromendez, SEPARATION AND QUANTIFICATION OF THE CAROTENOID-PIGMENTS IN RED-PEPPERS (CAPSICUM-ANNUUM-L), PAPRIKA, AND OLEORESIN BY REVERSED-PHASE HPLC, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1616-1620
Risultati:
1-25
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