Authors: HEW LI RAVINDRAN V MOLLAH Y BRYDEN WL

Citation: Li. Hew et al., INFLUENCE OF EXOGENOUS XYLANASE SUPPLEMENTATION ON APPARENT METABOLIZABLE ENERGY AND AMINO-ACID DIGESTIBILITY IN WHEAT FOR BROILER-CHICKENS, Animal feed science and technology, 75(2), 1998, pp. 83-92

Authors: ANGKANAPORN K RAVINDRAN V MOLLAH Y BRYDEN WL

Citation: K. Angkanaporn et al., SECRETION OF HOMOARGININE INTO THE GUT OF CHICKENS, Veterinary research communications, 21(3), 1997, pp. 161-167

Authors: ANGKANAPORN K RAVINDRAN V MOLLAH Y BRYDEN WL

Citation: K. Angkanaporn et al., HOMOARGININE INFLUENCES VOLUNTARY FEED-INTAKE, TISSUE BASIC-AMINO-ACID CONCENTRATIONS AND ARGINASE ACTIVITY IN CHICKENS, The Journal of nutrition, 127(6), 1997, pp. 1128-1136

Authors: ANGKANAPORN K RAVINDRAN V MOLLAH Y BRYDEN WL

Citation: K. Angkanaporn et al., EVALUATION OF HOMOARGININE AS A MARKER FOR THE DETERMINATION OF ENDOGENOUS AMINO-ACID-CONCENTRATIONS IN POULTRY EXCRETA, British Poultry Science, 38(5), 1997, pp. 577-585

Authors: ANGKANAPORN K RAVINDRAN V MOLLAH Y BRYDEN WL

Citation: K. Angkanaporn et al., THE MEASUREMENT OF ENDOGENOUS AMINO-ACIDS IN THE EXCRETA OF ADULT COCKERELS, Archiv fur Geflugelkunde, 60(6), 1996, pp. 260-267

Authors: SIRIWAN P BRYDEN WL MOLLAH Y ANNISON EF

Citation: P. Siriwan et al., MEASUREMENT OF ENDOGENOUS AMINO-ACID LOSSES IN POULTRY, British Poultry Science, 34(5), 1993, pp. 939-949