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Results:
1-8
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Results: 8
Authors:
MONTIJANO H
TOMASBARBERAN FA
BORREGO F
Citation: H. Montijano et al., TECHNOLOGICAL PROPERTIES AND REGULATORY S TATUS OF HIGH-INTENSITY SWEETENERS IN THE EUROPEAN-UNION, Food science and technology international, 4(1), 1998, pp. 5-16
Authors:
MONTIJANO H
BORREGO F
CANALES I
TOMASBARBERAN FA
Citation: H. Montijano et al., VALIDATED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR QUANTITATION OF NEOHESPERIDINE DIHYDROCHALCONE IN FOODSTUFFS, Journal of chromatography, 758(1), 1997, pp. 163-166
Authors:
MONTIJANO H
TOMASBARBERAN FA
BORREGO F
Citation: H. Montijano et al., ACCELERATED KINETICS STUDY OF NEOHESPERIDINE DC HYDROLYSIS UNDER CONDITIONS RELEVANT TO HIGH-TEMPERATURE PROCESSED DAIRY-PRODUCTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 180-182
Authors:
MONTIJANO H
BORREGO F
TOMASBARBERAN FA
LINDLEY MG
Citation: H. Montijano et al., STABILITY OF NEOHESPERIDINE DIHYDROCHALCONE IN A LEMONADE SYSTEM, Food chemistry, 58(1-2), 1997, pp. 13-15
Authors:
MONTIJANO H
COLL MD
BORREGO F
Citation: H. Montijano et al., ASSESSMENT OF NEOHESPERIDINE DC STABILITY DURING PASTEURIZATION OF JUICE-BASED DRINKS, International journal of food science & technology, 31(5), 1996, pp. 397-401
Authors:
MONTIJANO H
BORREGO F
Citation: H. Montijano et F. Borrego, SWEET SELECTION, Dairy industries international, 61(6), 1996, pp. 41
Authors:
MONTIJANO H
TOMASBARBERAN FA
BORREGO F
Citation: H. Montijano et al., STABILITY OF THE INTENSE SWEETENER NEOHESPERIDINE DC DURING YOGURT MANUFACTURE AND STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 541-543
Authors:
CASTELLAR MR
MONTIJANO H
MANJON A
IBORRA JL
Citation: Mr. Castellar et al., PREPARATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC PURIFICATION OF SAFFRON SECONDARY METABOLITES, Journal of chromatography, 648(1), 1993, pp. 187-190
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