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Results:
1-14
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Results: 14
Authors:
MORET S
CONTE LS
Citation: S. Moret et Ls. Conte, OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS, HRC. Journal of high resolution chromatography, 21(4), 1998, pp. 253-257
Authors:
MORET S
PIANI B
BORTOLOMEAZZI R
CONTEL LS
Citation: S. Moret et al., HPLC DETERMINATION AT POLYCYCLIC AROMATIC-HYDROCARBONS IN OLIVE OILS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(2), 1997, pp. 116-120
Authors:
MORET S
GROB K
CONTE LS
Citation: S. Moret et al., MINERAL-OIL POLYAROMATIC HYDROCARBONS IN FOODS, EG FROM JUTE BAGS, BYONLINE LC-SOLVENT EVAPORATION (SE)-LC-GC-FID, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 241-246
Authors:
MORET S
GROB K
CONTE LS
Citation: S. Moret et al., ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SOLVENT EVAPORATION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHY FLAMEIONIZATION DETECTION FOR THE ANALYSIS OF MINERAL-OIL POLYAROMATIC HYDROCARBONS IN FATTY FOODS, Journal of chromatography, 750(1-2), 1996, pp. 361-368
Authors:
MORET S
CONTE LS
Citation: S. Moret et Ls. Conte, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC EVALUATION OF BIOGENIC-AMINESIN FOODS - AN ANALYSIS OF DIFFERENT METHODS OF SAMPLE PREPARATION IN RELATION TO FOOD CHARACTERISTICS, Journal of chromatography, 729(1-2), 1996, pp. 363-369
Authors:
MORET S
GROB K
CONTE LS
Citation: S. Moret et al., ONLINE SOLVENT EVAPORATOR FOR COUPLED LC SYSTEMS - FURTHER DEVELOPMENTS, HRC. Journal of high resolution chromatography, 19(8), 1996, pp. 434-438
Authors:
MORET S
CONTE LS
SPOTO E
Citation: S. Moret et al., BIOGENIC-AMINES IN CHEESE - PARAMETERS AF FECTING THEIR ANALYTICAL DETERMINATION, Industrie alimentari, 35(350), 1996, pp. 788-792
Authors:
MORET S
CONTE L
CALLEGARIN F
Citation: S. Moret et al., DETERMINATION OF BIOGENIC-AMINES IN FISH AND MEAT FOODS, Industrie alimentari, 35(349), 1996, pp. 650-657
Authors:
MORET S
AMICI S
BORTOLOMEAZZI R
LERCKER G
Citation: S. Moret et al., DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN WATER AND WATER-BASED ALCOHOLIC BEVERAGES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 322-326
Authors:
MORET S
CHERUBIN S
RODRIGUEZESTRADA MT
LERCKER G
Citation: S. Moret et al., DETERMINATION OF LYSINOALANINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, HRC. Journal of high resolution chromatography, 17(12), 1994, pp. 827-830
Authors:
SCHREURS A
MORET S
Citation: A. Schreurs et S. Moret, MI-RICORDO-CHE-ESSENDO-PROPOSTO-DI-VOLERE -FARE-UN-FONTE - LIGORIO,PIRRO AND MONUMENTAL FOUNTAIN SCULPTURE, Mitteilungen des Kunsthistorischen Institutes in Florenz, 38(2-3), 1994, pp. 281
Authors:
MORET S
LALLEMAND A
GAILLARD D
Citation: S. Moret et al., DEVELOPMENT AND MATURATION OF TRACHEAL SE CRETORY-CELLS IN THE HUMAN FETUS, Revue des maladies respiratoires, 10(6), 1993, pp. 531-536
Authors:
CANTONI C
MORET S
COMI G
Citation: C. Cantoni et al., BACTERIOLOGICAL AND CHEMICAL INDEXES TO E VALUATE SMOKED SALMON QUALITY, Industrie alimentari, 32(318), 1993, pp. 842-845
Authors:
MORET S
COUDERT JL
BEJAT C
ROBIN O
LISSAC M
Citation: S. Moret et al., THE INFLUENCE OF BASAL ANXIETY ON UNSTIMULATED PAROTID AND SUBMANDIBULAR SALIVA, Archives of oral biology, 38(9), 1993, pp. 751-754
Risultati:
1-14
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