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Results: 26-50/60
Authors:
JUCHELKA D
MOSANDL A
Citation: D. Juchelka et A. Mosandl, AUTHENTICITY PROFILES OF BERGAMOT OIL, Die Pharmazie, 51(6), 1996, pp. 417-422
Authors:
MOSANDL A
Citation: A. Mosandl, ENANTIOSELECTIVE CAPILLARY GAS-CHROMATOGRAPHY AND STABLE-ISOTOPE RATIO MASS-SPECTROMETRY IN THE AUTHENTICITY CONTROL OF FLAVORS AND ESSENTIAL OILS, Food reviews international, 11(4), 1995, pp. 597-664
Authors:
MAAS B
DIETRICH A
BECK T
BORNER S
MOSANDL A
Citation: B. Maas et al., DI-TERT-BUTYLDIMETHYLSILYLATED CYCLODEXTRINS AS CHIRAL STATIONARY PHASES - THERMODYNAMIC INVESTIGATIONS, The Journal of microcolumn separations, 7(1), 1995, pp. 65-73
Authors:
LEHMANN D
DIETRICH A
HENER U
MOSANDL A
Citation: D. Lehmann et al., STEREOISOMERIC FLAVOR COMPOUNDS .70. 1-P-MENTHENE-8-THIOL - SEPARATION AND SENSORY EVALUATION OF THE ENANTIOMERS BY ENANTIOSELECTIVE GAS-CHROMATOGRAPHY OLFACTOMETRY, Phytochemical analysis, 6(5), 1995, pp. 255-257
Authors:
SCHUMACHER K
TURGEON H
MOSANDL A
Citation: K. Schumacher et al., SAMPLE PREPARATION FOR GAS-CHROMATOGRAPHY ISOTOPE RATIO MASS-SPECTROMETRY - AN INVESTIGATION WITH VOLATILE COMPONENTS FROM STRAWBERRIES, Phytochemical analysis, 6(5), 1995, pp. 258-261
Authors:
BARTSCHAT D
LEHMANN D
DIETRICH A
MOSANDL A
Citation: D. Bartschat et al., CHIRAL COMPOUNDS OF ESSENTIAL OILS .19. 4-METHYL-5-DECANOLIDE - CHIROSPECIFIC ANALYSIS, STRUCTURE AND PROPERTIES OF THE STEREOISOMERS, Phytochemical analysis, 6(3), 1995, pp. 130-134
Authors:
DIETRICH A
MAAS B
MOSANDL A
Citation: A. Dietrich et al., DILUTED MODIFIED CYCLODEXTRINS AS CHIRAL STATIONARY PHASES INFLUENCE OF THE POLYSILOXANE SOLVENT - TYL-6-O-TERT-BUTYLDIMETHYLSILYL)-BETA-CYCLODEXTRIN, HRC. Journal of high resolution chromatography, 18(3), 1995, pp. 152-156
Authors:
KAUNZINGER A
THOMSEN M
DIETRICH A
MOSANDL A
Citation: A. Kaunzinger et al., STEREODIFFERENTIATION AND SIMULTANEOUS ANALYSIS OF 2-HYDROXYALKANOIC AND 3-HYDROXYALKANOIC ACIDS FROM BIOMEMBRANES BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY, HRC. Journal of high resolution chromatography, 18(3), 1995, pp. 191-193
Authors:
KAUNZINGER A
PODEBRAD F
LISKE R
MAAS B
DIETRICH A
MOSANDL A
Citation: A. Kaunzinger et al., STEREOCHEMICAL DIFFERENTIATION AND SIMULTANEOUS ANALYSIS OF 3-HYDROXYALKANOIC, 4-HYDROXYALKANOIC, AND 5-HYDROXYALKANOIC ACIDS FROM BIOPOLYESTERS BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY, HRC. Journal of high resolution chromatography, 18(1), 1995, pp. 49-53
Authors:
BRUCHE G
DIETRICH A
MOSANDL A
Citation: G. Bruche et al., STEREOISOMERIC FLAVOR COMPOUNDS .71. DETERMINATION OF THE ORIGIN OF AROMA-ACTIVE DIHYDROFURANONES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 249-252
Authors:
LEHMANN D
MAAS B
MOSANDL A
Citation: D. Lehmann et al., STEREOISOMERIC FLAVOR COMPOUNDS .69. STEREODIFFERENTIATION OF DELTA(GAMMA)-LACTONES C-8-C-18 IN DAIRY-PRODUCTS, MARGARINE AND COCONUT, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 55-61
Authors:
HENER U
FAULHABER S
KREIS P
MOSANDL A
Citation: U. Hener et al., ON THE AUTHENTICITY EVALUATION OF BALM-OIL (MELISSA-OFFICINALIS L), Die Pharmazie, 50(1), 1995, pp. 60-62
Authors:
MAAS B
DIETRICH A
BARTSCHAT D
MOSANDL A
Citation: B. Maas et al., TERT-BUTYLDIMETHYLSILYLATED CYCLODEXTRINS - VERSATILE CHIRAL STATIONARY PHASES IN CAPILLARY GAS-CHROMATOGRAPHY, Journal of chromatographic science, 33(5), 1995, pp. 223-228
Authors:
WEBER B
MAAS B
MOSANDL A
Citation: B. Weber et al., STEREOISOMERIC FLAVOR COMPOUNDS .72. STEREOISOMERIC DISTRIBUTION OF SOME CHIRAL SULFUR-CONTAINING TRACE COMPONENTS OF YELLOW PASSION FRUITS, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2438-2441
Authors:
FRANK C
DIETRICH A
KREMER U
MOSANDL A
Citation: C. Frank et al., GC-IRMS IN THE AUTHENTICITY CONTROL OF THE ESSENTIAL OIL OF CORIANDRUM-SATIVUM L, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1634-1637
Authors:
FABER B
DIETRICH A
MOSANDL A
Citation: B. Faber et al., CHIRAL COMPOUNDS OF ESSENTIAL OILS .15. STEREODIFFERENTIATION OF CHARACTERISTIC COMPOUNDS OF MENTHA SPECIES BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY, Journal of chromatography, 666(1-2), 1994, pp. 161-165
Authors:
DIETRICH A
MAAS B
MOSANDL A
Citation: A. Dietrich et al., DILUTED MODIFIED CYCLODEXTRINS AS CHIRAL CAPILLARY GAS-CHROMATOGRAPHIC STATIONARY PHASES - INFLUENCE OF THE POLYSILOXANE SOLVENTS ON ENANTIOSELECTIVITY AND COLUMN EFFICIENCY, The Journal of microcolumn separations, 6(1), 1994, pp. 33-42
Authors:
KOPKE T
DIETRICH A
MOSANDL A
Citation: T. Kopke et al., CHIRAL COMPOUNDS OF ESSENTIAL OILS XIV - SIMULTANEOUS STEREOANALYSIS OF BUCHU LEAF OIL COMPOUNDS, Phytochemical analysis, 5(2), 1994, pp. 61-67
Authors:
KARL V
DIETRICH A
MOSANDL A
Citation: V. Karl et al., GAS-CHROMATOGRAPHY ISOTOPE RATIO MASS-SPECTROMETRY MEASUREMENTS OF SOME CARBOXYLIC ESTERS FROM DIFFERENT APPLE VARIETIES, Phytochemical analysis, 5(1), 1994, pp. 32-37
Authors:
MAAS B
DIETRICH A
MOSANDL A
Citation: B. Maas et al., COLLECTION OF ENANTIOMER SEPARATION FACTORS OBTAINED BY CAPILLARY CASCHROMATOGRAPHY ON CHIRAL STATIONARY PHASES, HRC. Journal of high resolution chromatography, 17(3), 1994, pp. 169-173
Authors:
MAAS B
DIETRICH A
MOSANDL A
Citation: B. Maas et al., COLLECTION OF ENANTIOMER SEPARATION FACTORS OBTAINED BY CAPILLARY GAS-CHROMATOGRAPHY ON CHIRAL STATIONARY PHASES, HRC. Journal of high resolution chromatography, 17(2), 1994, pp. 109-115
Authors:
KARL V
KAUNZINGER A
GUTSER J
STEUER P
ANGLESANGEL J
MOSANDL A
Citation: V. Karl et al., STEREOISOMERIC FLAVOR COMPOUNDS .67. 2-ALKYL-BRANCHED, 3-ALKYL-BRANCHED, AND 4-ALKYL-BRANCHED ACIDS .1. GENERAL-APPROACH TO THE SYNTHESIS OF THE ENANTIOPURE ACIDS, Chirality, 6(5), 1994, pp. 420-426
Authors:
KARL V
GUTSER J
DIETRICH A
MAAS B
MOSANDL A
Citation: V. Karl et al., STEREOISOMERIC FLAVOR COMPOUNDS .68. 2-ALKYL-BRANCHED, 3-ALKYL-BRANCHED, AND 4-ALKYL-BRANCHED ACIDS .2. CHIROSPECIFIC ANALYSIS AND SENSORY EVALUATION, Chirality, 6(5), 1994, pp. 427-434
Authors:
WEBER B
DIETRICH A
MAAS B
MARX A
OLK J
MOSANDL A
Citation: B. Weber et al., STEREOISOMERIC FLAVOR COMPOUNDS .66. ENANTIOMETRIC DISTRIBUTION OF THE CHIRAL SULFUR-CONTAINING ALCOHOLS IN YELLOW AND PURPLE PASSION FRUITS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 48-50
Authors:
KREIS P
DIETRICH A
MOSANDL A
Citation: P. Kreis et al., CHIRAL COMPOUNDS OF ESSENTIAL OILS .18. ON THE AUTHENTICITY ASSESSMENT OF THE ESSENTIAL OIL OF ROSMARINUS-OFFICINALIS L, Die Pharmazie, 49(10), 1994, pp. 761-765