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Results:
1-21
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Results: 21
Authors:
SIMAL S
ROSSELLO C
BERNA A
MULET A
Citation: S. Simal et al., DRYING OF SHRINKING CYLINDER-SHAPED BODIES, Journal of food engineering, 37(4), 1998, pp. 423-435
Authors:
FRAU M
MULET A
SIMAL S
MASSANET J
ROSSELLO C
Citation: M. Frau et al., MICROSCOPIC CRYSTALLINE INCLUSIONS IN MAHON CHEESE, Food science and technology international, 3(1), 1997, pp. 43-47
Authors:
BON J
SIMAL S
ROSSELLO C
MULET A
Citation: J. Bon et al., DRYING CHARACTERISTICS OF HEMISPHERICAL SOLIDS, Journal of food engineering, 34(2), 1997, pp. 109-122
Authors:
ROSSELLO C
SIMAL S
SANJUAN N
MULET A
Citation: C. Rossello et al., NONISOTROPIC MASS-TRANSFER MODEL FOR GREEN BEAN DRYING, Journal of agricultural and food chemistry, 45(2), 1997, pp. 337-342
Authors:
BERNA A
PEREZGAGO MB
GUARDIOLA VG
SALAZAR D
MULET A
Citation: A. Berna et al., EFFECT OF TEMPERATURE ON ISOBUTYRIC ACID LOSS DURING ROASTING OF CAROB KIBBLE, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4084-4087
Authors:
HABA M
MULET A
BERNA A
Citation: M. Haba et al., STABILITY IN WINE DIFFERENTIATION OF 2 CLOSE VITICULTURAL ZONES, American journal of enology and viticulture, 48(3), 1997, pp. 285-290
Authors:
SIMAL S
MULET A
TARRAZO J
ROSSELLO C
Citation: S. Simal et al., DRYING MODELS FOR GREEN PEAS, Food chemistry, 55(2), 1996, pp. 121-128
Authors:
SIMAL S
MULET A
CATALA PJ
CANELLAS J
ROSSELLO C
Citation: S. Simal et al., MOVING BOUNDARY MODEL FOR SIMULATING MOISTURE MOVEMENT IN GRAPES, Journal of food science, 61(1), 1996, pp. 157-160
Authors:
BERNA A
BON J
SANJUAN N
MULET A
Citation: A. Berna et al., WINE AROMA CONCENTRATION BY USING A GENERAL-PURPOSE SIMULATOR (PROSIM), Food science and technology international, 1(2-3), 1995, pp. 117-127
Authors:
MULET A
BON J
GARCIAREVERTER J
TARRAZO J
Citation: A. Mulet et al., DESIGN OPTIMIZATION OF CONVECTIVE DRIERS BY USING SPREADSHEETS, Drying technology, 13(8-9), 1995, pp. 2027-2047
Authors:
FEMENIA A
ROSSELLO C
MULET A
CANELLAS J
Citation: A. Femenia et al., CHEMICAL-COMPOSITION OF BITTER AND SWEET APRICOT KERNELS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 356-361
Authors:
SANJUAN R
GARCIAREVERTER J
BON J
MULET A
Citation: R. Sanjuan et al., MOISTURE RETENTION IN CHUFA (CYPERUS-ESCULENTUS, L), EQUILIBRIUM ISOTHERMS AND ISOSTERIC HEATS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 653-662
Authors:
MULET A
Citation: A. Mulet, DRYING MODELING AND WATER DIFFUSIVITY IN CARROTS AND POTATOES, Journal of food engineering, 22(1-4), 1994, pp. 329-348
Authors:
FITO P
MULET A
Citation: P. Fito et A. Mulet, WATER IN FOODS - FUNDAMENTAL-ASPECTS AND THEIR SIGNIFICANCE IN RELATION TO PROCESSING OF FOODS - PREFACE, Journal of food engineering, 22(1-4), 1994, pp. 180000005-180000005
Authors:
ROSSELLO C
MULET A
SIMAL S
TORRES A
CANELLAS J
Citation: C. Rossello et al., QUALITY OF DRIED APRICOTS - EFFECT OF STORAGE-TEMPERATURE, LIGHT AND SO2 CONTENT, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 121-124
Authors:
GARCIAREVERTER J
BOURNE MC
MULET A
Citation: J. Garciareverter et al., LOW-TEMPERATURE BLANCHING AFFECTS FIRMNESS AND REHYDRATION OF DRIED CAULIFLOWER FLORETS, Journal of food science, 59(6), 1994, pp. 1181-1183
Authors:
SIMAL S
ROSSELLO C
BERNA A
MULET A
Citation: S. Simal et al., HEAT AND MASS-TRANSFER MODEL FOR POTATO DRYING, Chemical Engineering Science, 49(22), 1994, pp. 3739-3744
Authors:
MULET A
BERNA A
ROSSELLO C
CANELLAS J
Citation: A. Mulet et al., ANALYSIS OF OPEN SUN DRYING EXPERIMENTS, Drying technology, 11(6), 1993, pp. 1385-1400
Authors:
ROSSELLO C
CANELLAS J
SANTIESTEBAN I
MULET A
Citation: C. Rossello et al., SIMULATION OF THE ABSORPTION PROCESS OF SULFUR-DIOXIDE IN APRICOTS, Lebensmittel-Wissenschaft + Technologie, 26(4), 1993, pp. 322-328
Authors:
SIMAL S
BERNA A
MULET A
ROSSELLO C
Citation: S. Simal et al., A METHOD FOR THE CALCULATION OF THE HEAT-TRANSFER COEFFICIENT IN POTATO DRYING, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 365-367
Authors:
CANELLAS J
ROSSELLO C
SIMAL S
SOLER L
MULET A
Citation: J. Canellas et al., STORAGE-CONDITIONS AFFECT QUALITY OF RAISINS, Journal of food science, 58(4), 1993, pp. 805-809
Risultati:
1-21
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