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Results:
1-13
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Results: 13
Authors:
EISEL WG
LINTON RH
MURIANA PM
Citation: Wg. Eisel et al., A SURVEY OF MICROBIAL LEVELS FOR INCOMING RAW BEEF, ENVIRONMENTAL SOURCES, AND GROUND-BEEF IN A RED MEAT PROCESSING PLANT, Food microbiology, 14(3), 1997, pp. 273-282
Authors:
MURIANA PM
Citation: Pm. Muriana, EFFECT OF PH AND HYDROGEN-PEROXIDE ON HEAT INACTIVATION OF SALMONELLAAND LISTERIA IN EGG-WHITE, Food microbiology, 14(1), 1997, pp. 11-19
Authors:
LINTON RH
EISEL WG
MURIANA PM
Citation: Rh. Linton et al., COMPARISON OF CONVENTIONAL PLATING METHODS AND PETRIFILM FOR THE RECOVERY OF MICROORGANISMS IN A GROUND-BEEF PROCESSING FACILITY, Journal of food protection, 60(9), 1997, pp. 1084-1088
Authors:
HOU H
SINGH RK
MURIANA PM
STADELMAN WJ
Citation: H. Hou et al., PASTEURIZATION OF INTACT SHELL EGGS, Food microbiology, 13(2), 1996, pp. 93-101
Authors:
MURIANA PM
Citation: Pm. Muriana, BACTERIOCINS FOR CONTROL OF LISTERIA SPP IN FOOD, Journal of food protection, 1996, pp. 54-63
Authors:
MURIANA PM
HOU HY
SINGH RK
Citation: Pm. Muriana et al., A FLOW-INJECTION SYSTEM FOR STUDYING HEAT INACTIVATION OF LISTERIA-MONOCYTOGENES AND SALMONELLA-ENTERITIDIS IN LIQUID WHOLE EGG, Journal of food protection, 59(2), 1996, pp. 121-126
Authors:
STADELMAN WJ
SINGH RK
MURIANA PM
HOU H
Citation: Wj. Stadelman et al., PASTEURIZATION OF EGGS IN THE SHELL, Poultry science, 75(9), 1996, pp. 1122-1125
Authors:
MURIANA PM
KANACH L
Citation: Pm. Muriana et L. Kanach, USE OF NISAPLIN(TM) TO INHIBIT SPOILAGE BACTERIA IN BUTTERMILK RANCH DRESSING, Journal of food protection, 58(10), 1995, pp. 1109-1113
Authors:
WU FM
MURIANA PM
Citation: Fm. Wu et Pm. Muriana, GENOMIC SUBTRACTION IN COMBINATION WITH PCR FOR ENRICHMENT OF LISTERIA MONOCYTOGENES-SPECIFIC SEQUENCES, International journal of food microbiology, 27(2-3), 1995, pp. 161-174
Authors:
NAIR US
SAEED AM
MURIANA PM
KREISLE RA
BARRETT B
SINCLAIR CL
FLEISSNER ML
Citation: Us. Nair et al., PLASMID PROFILES AND RESISTANCE TO ANTIMICROBIAL AGENTS AMONG SALMONELLA-ENTERITIDIS ISOLATES FROM HUMAN-BEINGS AND POULTRY IN THE MIDWESTERN UNITED-STATES, Journal of the American Veterinary Medical Association, 206(9), 1995, pp. 1339-1344
Authors:
WANG CH
MURIANA PM
Citation: Ch. Wang et Pm. Muriana, INCIDENCE OF LISTERIA-MONOCYTOGENES IN PACKAGES OF RETAIL FRANKS, Journal of food protection, 57(5), 1994, pp. 382-386
Authors:
GARVER KI
MURIANA PM
Citation: Ki. Garver et Pm. Muriana, PURIFICATION AND PARTIAL AMINO-ACID-SEQUENCE OF CURVATICIN FS47, A HEAT-STABLE BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS FS47, Applied and environmental microbiology, 60(6), 1994, pp. 2191-2195
Authors:
GARVER KI
MURIANA PM
Citation: Ki. Garver et Pm. Muriana, DETECTION, IDENTIFICATION AND CHARACTERIZATION OF BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA FROM RETAIL FOOD-PRODUCTS, International journal of food microbiology, 19(4), 1993, pp. 241-258
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