AAAAAA
Results:
1-11
|
Results: 11
Authors:
HARAGUCHI H
OIKE S
MUROI H
KUBO I
Citation: H. Haraguchi et al., MODE OF ANTIBACTERIAL ACTION OF TOTAROL, A DITERPENE FROM PODOCARPUS-NAGI, Planta medica, 62(2), 1996, pp. 122-125
Authors:
MUROI H
KUBO I
Citation: H. Muroi et I. Kubo, ANTIBACTERIAL ACTIVITY OF ANACARDIC ACID AND TOATAROL, ALONE AND IN COMBINATION WITH METHICILLIN, AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS-AUREUS, Journal of Applied Bacteriology, 80(4), 1996, pp. 387-394
Authors:
MUROI H
KUBO I
Citation: H. Muroi et I. Kubo, BACTERICIDAL EFFECTS OF ANACARDIC ACID AND TOTAROL ON METHICILLIN-RESISTANT STAPHYLOCOCCUS-AUREUS (MRSA), Bioscience, biotechnology, and biochemistry, 58(10), 1994, pp. 1925-1926
Authors:
KUBO I
MUROI H
KUBO A
Citation: I. Kubo et al., NATURALLY-OCCURRING ANTIACNE AGENTS, Journal of natural products, 57(1), 1994, pp. 9-17
Authors:
KUBO I
MUROI H
KUBO A
CHAUDHURI SK
SANCHEZ Y
OGURA T
Citation: I. Kubo et al., ANTIMICROBIAL AGENTS FROM HETEROTHECA INULOIDES, Planta medica, 60(3), 1994, pp. 218-221
Authors:
KUBO I
MUROI H
HIMEJIMA M
KUBO A
Citation: I. Kubo et al., ANTIBACTERIAL ACTIVITY OF LONG-CHAIN ALCOHOLS - THE ROLE OF HYDROPHOBIC ALKYL-GROUPS, Bioorganic & medicinal chemistry letters, 3(6), 1993, pp. 1305-1308
Authors:
MUROI H
KUBO I
Citation: H. Muroi et I. Kubo, COMBINATION EFFECTS OF ANTIBACTERIAL COMPOUNDS IN GREEN TEA FLAVOR AGAINST STREPTOCOCCUS-MUTANS, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1102-1105
Authors:
MUROI H
KUBO A
KUBO I
Citation: H. Muroi et al., ANTIMICROBIAL ACTIVITY OF CASHEW APPLE FLAVOR COMPOUNDS, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1106-1109
Authors:
KUBO I
MUROI H
HIMEJIMA M
YAMAGIWA Y
MERA H
TOKUSHIMA K
OHTA S
KAMIKAWA T
Citation: I. Kubo et al., STRUCTURE ANTIBACTERIAL ACTIVITY RELATIONSHIPS OF ANACARDIC ACIDS, Journal of agricultural and food chemistry, 41(6), 1993, pp. 1016-1019
Authors:
KUBO I
MUROI H
KUBO A
Citation: I. Kubo et al., ANTIBACTERIAL ACTIVITY OF LONG-CHAIN ALCOHOLS AGAINST STREPTOCOCCUS-MUTANS, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2447-2450
Authors:
MUROI H
KUBO I
Citation: H. Muroi et I. Kubo, BACTERICIDAL ACTIVITY OF ANACARDIC ACIDS AGAINST STREPTOCOCCUS-MUTANSAND THEIR POTENTIATION, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1780-1783
Risultati:
1-11
|