Authors:
Maeda-Yamamoto, M
Sano, M
Matsuda, N
Miyase, T
Kawamoto, K
Suzuki, N
Yoshimura, M
Tachibana, H
Hakamata, K
Citation: M. Maeda-yamamoto et al., The change of epigallocatechin-3-O-(3-O-methyl) gallate content in tea of different varieties, tea seasons of crop and processing method, J JPN SOC F, 48(1), 2001, pp. 64-68
Authors:
Sano, M
Tabata, M
Suzuki, M
Degawa, M
Miyase, T
Maeda-Yamamoto, M
Citation: M. Sano et al., Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection, ANALYST, 126(6), 2001, pp. 816-820
Authors:
Tachibana, H
Sunada, Y
Miyase, T
Sano, M
Maeda-Yamamoto, M
Yamada, K
Citation: H. Tachibana et al., Identification of a methylated tea catechin as an inhibitor of degranulation in human basophilic KU812 cells, BIOS BIOT B, 64(2), 2000, pp. 452-454
Authors:
Kawakami, Y
Kitaura, J
Satterthwaite, AB
Kato, RM
Asai, K
Hartman, SE
Maeda-Yamamoto, M
Lowell, CA
Rawlings, DJ
Witte, ON
Kawakami, T
Citation: Y. Kawakami et al., Redundant and opposing functions of two tyrosine kinases, Btk and Lyn, in mast cell activation, J IMMUNOL, 165(3), 2000, pp. 1210-1219
Authors:
Kawahara, H
Maeda-Yamamoto, M
Hakamata, K
Citation: H. Kawahara et al., Effective induction and acquisition of human monoclonal IgE antibodies reactive with house-dust mite extracts, J IMMUNOL M, 233(1-2), 2000, pp. 33-40
Authors:
Suzuki, M
Yoshino, K
Maeda-Yamamoto, M
Miyase, T
Sano, M
Citation: M. Suzuki et al., Inhibitory effects of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate on mouse type IV allergy, J AGR FOOD, 48(11), 2000, pp. 5649-5653
Authors:
Kawakami, Y
Hartman, SE
Kinoshita, E
Suzuki, H
Kitaura, J
Yao, L
Inagaki, N
Franco, A
Hata, D
Maeda-Yamamoto, M
Fukamachi, H
Nagai, H
Kawakami, T
Citation: Y. Kawakami et al., Terreic acid, a quinone epoxide inhibitor of Bruton's tyrosine kinase, P NAS US, 96(5), 1999, pp. 2227-2232
Authors:
Maeda-Yamamoto, M
Kawahara, H
Tahara, N
Tsuji, K
Hara, Y
Isemura, M
Citation: M. Maeda-yamamoto et al., Effects of tea polyphenols on the invasion and matrix metalloproteinases activities of human fibrosarcoma HT1080 cells, J AGR FOOD, 47(6), 1999, pp. 2350-2354
Authors:
Maeda-Yamamoto, M
Kawahara, H
Matsuda, N
Nesumi, K
Sano, M
Tsuji, K
Kawakami, Y
Kawakami, T
Citation: M. Maeda-yamamoto et al., Effects of tea infusions of various varieties or different manufacturing types on inhibition of mouse mast cell activation, BIOS BIOT B, 62(11), 1998, pp. 2277-2279
Authors:
Ishihara, K
Murata, M
Kaneniwa, M
Saito, H
Shinohara, K
Maeda-Yamamoto, M
Kawasaki, K
Ooizumi, T
Citation: K. Ishihara et al., Effect of tetracosahexaenoic acid on the content and release of histamine,and eicosanoid production in MC/9 mouse mast cell, LIPIDS, 33(11), 1998, pp. 1107-1114