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Results: 1-25 | 26-30
Results: 1-25/30
Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus)
Authors: Beecher, TM Magan, N Burton, KS
Citation: Tm. Beecher et al., Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus), POSTH BIOL, 22(2), 2001, pp. 121-131
Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk
Authors: Magan, N Pavlou, A Chrysanthakis, I
Citation: N. Magan et al., Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk, SENS ACTU-B, 72(1), 2001, pp. 28-34
Production of the fungal biocontrol agent Ulocladium atrum by submerged fermentation: accumulation of endogenous reserves and shelf-life studies
Authors: Frey, S Magan, N
Citation: S. Frey et N. Magan, Production of the fungal biocontrol agent Ulocladium atrum by submerged fermentation: accumulation of endogenous reserves and shelf-life studies, APPL MICR B, 56(3-4), 2001, pp. 372-377
Long-term effects of land use and fertiliser treatments on sulphur transformations in soils from the Broadbalk experiment
Authors: Knights, JS Zhao, FJ McGrath, SP Magan, N
Citation: Js. Knights et al., Long-term effects of land use and fertiliser treatments on sulphur transformations in soils from the Broadbalk experiment, SOIL BIOL B, 33(12-13), 2001, pp. 1797-1804
Control of the anthracnose pathogen of banana (Colletotrichum musae) usingantioxidants alone and in combination with thiabendazole or imazalil
Authors: Khan, SH Aked, J Magan, N
Citation: Sh. Khan et al., Control of the anthracnose pathogen of banana (Colletotrichum musae) usingantioxidants alone and in combination with thiabendazole or imazalil, PLANT PATH, 50(5), 2001, pp. 601-608
Impact of environmental factors on fungal respiration and dry matter losses in wheat straw
Authors: Willcock, J Magan, N
Citation: J. Willcock et N. Magan, Impact of environmental factors on fungal respiration and dry matter losses in wheat straw, J STORED PR, 37(1), 2001, pp. 35-45
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation
Authors: Abadias, M Teixido, N Usall, J Vinas, I Magan, N
Citation: M. Abadias et al., Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation, CAN J MICRO, 47(2), 2001, pp. 123-129
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
Authors: Abadias, M Teixido, N Usall, J Vinas, I Magan, N
Citation: M. Abadias et al., Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake, J APPL MICR, 89(6), 2000, pp. 1009-1017
Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes
Authors: Keshri, G Magan, N
Citation: G. Keshri et N. Magan, Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes, J APPL MICR, 89(5), 2000, pp. 825-833
Surface hydrophobicity, viability and efficacy in biological control of Penicillium oxalicum spores produced in aerial and submerged culture
Authors: Pascual, S De Cal, A Magan, N Melgarejo, P
Citation: S. Pascual et al., Surface hydrophobicity, viability and efficacy in biological control of Penicillium oxalicum spores produced in aerial and submerged culture, J APPL MICR, 89(5), 2000, pp. 847-853
Accumulation of compatible solutes in Penicillium frequentans grown at reduced water activity and biocontrol of Monilinia laxa
Authors: Pascual, S Melgarejo, P Magan, N
Citation: S. Pascual et al., Accumulation of compatible solutes in Penicillium frequentans grown at reduced water activity and biocontrol of Monilinia laxa, BIO SCI TEC, 10(1), 2000, pp. 71-80
An intelligent rapid odour recognition model in discrimination of Helicobacter pylori and other gastroesophageal isolates in vitro
Authors: Pavlou, AK Magan, N Sharp, D Brown, J Barr, H Turner, APF
Citation: Ak. Pavlou et al., An intelligent rapid odour recognition model in discrimination of Helicobacter pylori and other gastroesophageal isolates in vitro, BIOSENS BIO, 15(7-8), 2000, pp. 333-342
Evaluation of a radial basis function neural network for the determinationof wheat quality from electronic nose data
Authors: Evans, P Persaud, KC McNeish, AS Sneath, RW Hobson, N Magan, N
Citation: P. Evans et al., Evaluation of a radial basis function neural network for the determinationof wheat quality from electronic nose data, SENS ACTU-B, 69(3), 2000, pp. 348-358
Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain
Authors: Lee, HB Magan, N
Citation: Hb. Lee et N. Magan, Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain, INT J F MIC, 61(1), 2000, pp. 11-16
Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
Authors: Magan, N Evans, P
Citation: N. Magan et P. Evans, Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage, J STORED PR, 36(4), 2000, pp. 319-340
Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B-1 accumulation
Authors: Marin, S Magan, N Abellana, M Canela, R Ramos, AJ Sanchis, V
Citation: S. Marin et al., Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B-1 accumulation, J STORED PR, 36(2), 2000, pp. 203-214
Influence of water activity and nutrients on growth and production of squalestatin S1 by a Phoma sp.
Authors: Aldred, D Magan, N Lane, BS
Citation: D. Aldred et al., Influence of water activity and nutrients on growth and production of squalestatin S1 by a Phoma sp., J APPL MICR, 87(6), 1999, pp. 842-848
Osmotic and matric potential effects on growth, sclerotia and partitioningof polyols and sugars in colonies and spores of Aspergillus ochraceus
Authors: Ramos, AJ Magan, N Sanchis, V
Citation: Aj. Ramos et al., Osmotic and matric potential effects on growth, sclerotia and partitioningof polyols and sugars in colonies and spores of Aspergillus ochraceus, MYCOL RES, 103, 1999, pp. 141-147
Temperature and water potential relations of tropical Trametes and other wood-decay fungi from the indigenous forests of Zimbabwe
Authors: Mswaka, AY Magan, N
Citation: Ay. Mswaka et N. Magan, Temperature and water potential relations of tropical Trametes and other wood-decay fungi from the indigenous forests of Zimbabwe, MYCOL RES, 103, 1999, pp. 1309-1317
Calorific losses in maize in relation to colonisation by isolates of Aspergillus ochraceus under different environmental conditions
Authors: Ramos, AJ Munoz, J Marin, S Sanchis, V Magan, N
Citation: Aj. Ramos et al., Calorific losses in maize in relation to colonisation by isolates of Aspergillus ochraceus under different environmental conditions, J CEREAL SC, 29(2), 1999, pp. 177-183
Production of the fungal biocontrol agent Epicoccum nigrum by solid substrate fermentation: effect of water activity on accumulation of compatible solutes
Authors: Pascual, S Melgarejo, P Magan, N
Citation: S. Pascual et al., Production of the fungal biocontrol agent Epicoccum nigrum by solid substrate fermentation: effect of water activity on accumulation of compatible solutes, MYCOPATHOLO, 146(2), 1999, pp. 83-89
Environment factors influence in vitro interspecific interactions between A-ochraceus and other maize spoilage fungi, growth and ochratoxin production
Authors: Lee, HB Magan, N
Citation: Hb. Lee et N. Magan, Environment factors influence in vitro interspecific interactions between A-ochraceus and other maize spoilage fungi, growth and ochratoxin production, MYCOPATHOLO, 146(1), 1999, pp. 43-47
Environmental factors and nutritional utilization patterns affect niche overlap indices between Aspergillus ochraceus and other spoilage fungi
Authors: Lee, HB Magan, N
Citation: Hb. Lee et N. Magan, Environmental factors and nutritional utilization patterns affect niche overlap indices between Aspergillus ochraceus and other spoilage fungi, LETT APPL M, 28(4), 1999, pp. 300-304
Control of growth and fumonisin B-1 production by Fusarium verticillioidesand Fusarium proliferatum isolates in moist maize with propionate preservatives
Authors: Marin, S Sanchis, V Sanz, D Castel, I Ramos, AJ Canela, R Magan, N
Citation: S. Marin et al., Control of growth and fumonisin B-1 production by Fusarium verticillioidesand Fusarium proliferatum isolates in moist maize with propionate preservatives, FOOD ADDIT, 16(12), 1999, pp. 555-563
Two-dimensional profiles of fumonisin B-1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain
Authors: Marin, S Magan, N Belli, A Ramos, AJ Canela, R Sanchis, V
Citation: S. Marin et al., Two-dimensional profiles of fumonisin B-1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain, INT J F MIC, 51(2-3), 1999, pp. 159-167
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