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Results: 1-14 |
Results: 14
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women
Authors: Davidson, MH Maki, KC Umporowicz, DM Ingram, KA Dicklin, MR Schaefer, E Lane, RW McNamara, JR Ribaya-Mercado, JD Perrone, G Robins, SJ Franke, WC
Citation: Mh. Davidson et al., Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women, J AM COL N, 20(4), 2001, pp. 307-319
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
Authors: Maki, KC Davidson, MH Umporowicz, DM Schaefer, EJ Dicklin, MR Ingram, KA Chen, S McNamara, JR Gebhart, BW Ribaya-Mercado, JD Perrone, G Robins, SJ Franke, WC
Citation: Kc. Maki et al., Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet, AM J CLIN N, 74(1), 2001, pp. 33-43
Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent
Authors: Davidson, MH Dicklin, MR Maki, KC Kleinpell, RM
Citation: Mh. Davidson et al., Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent, EXPERT OP I, 9(11), 2000, pp. 2663-2671
Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: A long-term, randomized clinical trial in free-living persons with hypercholesterolemia
Authors: Hunninghake, DB Maki, KC Kwiterovich, PO Davidson, MH Dicklin, MR Kafonek, SD
Citation: Db. Hunninghake et al., Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: A long-term, randomized clinical trial in free-living persons with hypercholesterolemia, J AM COL N, 19(3), 2000, pp. 351-360
Low-density lipoprotein subclass distribution pattern and adiposity-associated dyslipidemia in postmenopausal women
Authors: Maki, KC Davidson, MH Cyrowski, MS Maki, AC Marx, P
Citation: Kc. Maki et al., Low-density lipoprotein subclass distribution pattern and adiposity-associated dyslipidemia in postmenopausal women, J AM COL N, 19(1), 2000, pp. 23-30
High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men
Authors: Maki, KC Davidson, MH Torri, S Ingram, KA O'Mullane, J Daggy, BP Albrecht, HH
Citation: Kc. Maki et al., High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men, J NUTR, 130(7), 2000, pp. 1705-1710
The lipid-lowering effect of lean meat diets falls far short of that of vegetarian diets - In reply
Authors: Davidson, MH Maki, KC
Citation: Mh. Davidson et Kc. Maki, The lipid-lowering effect of lean meat diets falls far short of that of vegetarian diets - In reply, ARCH IN MED, 160(3), 2000, pp. 396-396
Effects of continuous estrogen and estrogen-progestin replacement regimenson cardiovascular risk markers in postmenopausal women
Authors: Davidson, MH Maki, KC Marx, P Maki, AC Cyrowski, MS Nanavati, N Arce, JC
Citation: Mh. Davidson et al., Effects of continuous estrogen and estrogen-progestin replacement regimenson cardiovascular risk markers in postmenopausal women, ARCH IN MED, 160(21), 2000, pp. 3315-3325
Association between elevated plasma fibrinogen and the small, dense low-density lipoprotein phenotype among postmenopausal women
Authors: Maki, KC Davidson, MH Marx, P Cyrowski, MS Maki, A
Citation: Kc. Maki et al., Association between elevated plasma fibrinogen and the small, dense low-density lipoprotein phenotype among postmenopausal women, AM J CARD, 85(4), 2000, pp. 451-456
Effects of dietary inulin on serum lipids
Authors: Davidson, MH Maki, KC
Citation: Mh. Davidson et Kc. Maki, Effects of dietary inulin on serum lipids, J NUTR, 129(7), 1999, pp. 1474S-1477S
Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia - A long-term, randomized clinical trial
Authors: Davidson, MH Hunninghake, D Maki, KC Kwiterovich, PO Kafonek, S
Citation: Mh. Davidson et al., Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia - A long-term, randomized clinical trial, ARCH IN MED, 159(12), 1999, pp. 1331-1338
Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose
Authors: Maki, KC Davidson, MH Malik, KC Albrecht, HH O'Mullane, J Daggy, BP
Citation: Kc. Maki et al., Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose, AM J CARD, 84(10), 1999, pp. 1198-1203
Cardiovascular risk factors: Evaluation and treatment goals
Authors: Davidson, MH Maki, KC
Citation: Mh. Davidson et Kc. Maki, Cardiovascular risk factors: Evaluation and treatment goals, CARDIOVASCULAR NUTRITION, 1998, pp. 3-16
Dyslipidemia and hypertension: An overview of treatment
Authors: McDonald, A Maki, KC Davidson, MH
Citation: A. Mcdonald et al., Dyslipidemia and hypertension: An overview of treatment, CARDIOVASCULAR NUTRITION, 1998, pp. 17-27
Risultati: 1-14 |