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Results:
1-8
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Results: 8
Authors:
Manthey, JA
Guthrie, N
Grohmann, K
Citation: Ja. Manthey et al., Biological properties of citrus flavonoids pertaining to cancer and inflammation, CURR MED CH, 8(2), 2001, pp. 135-153
Authors:
Cameron, RG
Manthey, JA
Baker, RA
Grohmann, K
Citation: Rg. Cameron et al., Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue, J AGR FOOD, 49(9), 2001, pp. 4457-4462
Authors:
Manthey, JA
Grohmann, K
Citation: Ja. Manthey et K. Grohmann, Phenols in citrus peel byproducts. Concentrations of hydrogycinnamates andpolymethoxylated flavones in citrus peel molasses, J AGR FOOD, 49(7), 2001, pp. 3268-3273
Authors:
Manthey, JA
Citation: Ja. Manthey, Biological properties of flavonoids pertaining to inflammation, MICROCIRCUL, 7(6), 2000, pp. S29-S34
Authors:
Manthey, JA
Grohmann, K
Berhow, MA
Tisserat, B
Citation: Ja. Manthey et al., Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency, PL PHYS BIO, 38(4), 2000, pp. 333-343
Authors:
Grohmann, K
Manthey, JA
Cameron, RG
Citation: K. Grohmann et al., Acid-catalyzed hydrolysis of hesperidin at elevated temperatures, CARBOHY RES, 328(2), 2000, pp. 141-146
Authors:
Manthey, JA
Grohmann, K
Montanari, A
Ash, K
Manthey, CL
Citation: Ja. Manthey et al., Polymethoxylated flavones derived from citrus suppress tumor necrosis factor-alpha expression by human monocytes, J NAT PROD, 62(3), 1999, pp. 441-444
Authors:
Grohmann, K
Manthey, JA
Cameron, RG
Buslig, BS
Citation: K. Grohmann et al., Purification of citrus peel juice and molasses, J AGR FOOD, 47(12), 1999, pp. 4859-4867
Risultati:
1-8
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