AAAAAA
Results:
1-16
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Results: 16
Authors:
Olsen, AK
Larsen, LF
Bladbjerg, EM
Hansen, AK
Jespersen, J
Marckmann, P
Citation: Ak. Olsen et al., A high-fat meal does not activate blood coagulation factor VII in minipigs, BL COAG FIB, 12(2), 2001, pp. 117-122
Authors:
Kris-Etherton, P
Daniels, SR
Eckel, RH
Engler, M
Howard, BV
Krauss, RM
Lichtenstein, AH
Sacks, F
St Sachiko, J
Stampfer, N
Eckel, RH
Grundy, SM
Appel, LJ
Byers, T
Campos, H
Cooney, G
Denke, MA
Howard, BV
Kennedy, E
Krauss, RM
Kris-Etherton, P
Lichtenstein, AH
Marckmann, P
Pearson, TA
Riccardi, G
Rudel, LL
Rudrum, M
Sacks, F
Stein, DT
Tracy, RP
Ursin, V
Vogel, RA
Zock, PL
Bazzarre, TL
Clark, J
Citation: P. Kris-etherton et al., AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health, J NUTR, 131(4), 2001, pp. 1322-1326
Authors:
Bladbjerg, EM
Munster, AM
Marckmann, P
Keller, N
Jespersen, J
Citation: Em. Bladbjerg et al., Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis, ART THROM V, 20(11), 2000, pp. 2494-2499
Authors:
Marckmann, P
Citation: P. Marckmann, Dietary fatty acids and cardiovascular health, NUTRITION, 16(11-12), 2000, pp. 1097-1098
Authors:
Astrup, A
Marckmann, P
Blundell, J
Citation: A. Astrup et al., Oiling of health messages in marketing of food, LANCET, 356(9244), 2000, pp. 1786-1786
Authors:
Larsen, LF
Marckmann, P
Bladbjerg, EM
Ostergaard, PB
Sidelmann, J
Jespersen, J
Citation: Lf. Larsen et al., The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein, SC J CL INV, 60(1), 2000, pp. 45-54
Authors:
Marckmann, P
Raben, A
Astrup, A
Citation: P. Marckmann et al., Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen, METABOLISM, 49(6), 2000, pp. 731-735
Authors:
Pedersen, A
Baumstark, MW
Marckmann, P
Gylling, H
Sandstrom, B
Citation: A. Pedersen et al., An olive oil-rich diet results in higher concentrations of LDL cholesteroland a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets, J LIPID RES, 41(12), 2000, pp. 1901-1911
Authors:
Nielsen, NS
Marckmann, P
Hoy, CE
Citation: Ns. Nielsen et al., Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level, BR J NUTR, 84(6), 2000, pp. 855-863
Authors:
Marckmann, P
Citation: P. Marckmann, Dietary treatment of thrombogenic disorders related tothe metabolic syndrome, BR J NUTR, 83, 2000, pp. S121-S126
Authors:
Marckmann, P
Astrup, A
Citation: P. Marckmann et A. Astrup, Fatty diets are unhealthy - even those based on monounsaturates, AM J CLIN N, 72(3), 2000, pp. 853-854
Authors:
Marckmann, P
Gronbaek, M
Citation: P. Marckmann et M. Gronbaek, Fish consumption and coronary heart disease mortality. A systematic reviewof prospective cohort studies, EUR J CL N, 53(8), 1999, pp. 585-590
Authors:
Marckmann, P
Citation: P. Marckmann, Footprint of fish: Docosahexaenoic acid (DHA) in adipose tissue, NUTRITION, 15(5), 1999, pp. 407-408
Authors:
Pedersen, A
Marckmann, P
Sandstrom, B
Citation: A. Pedersen et al., Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal, BR J NUTR, 82(2), 1999, pp. 97-104
Authors:
Tholstrup, T
Marckmann, P
Hermansen, J
Holmer, G
Sandstrom, B
Citation: T. Tholstrup et al., Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men, BR J NUTR, 82(2), 1999, pp. 105-113
Authors:
Larsen, LF
Jespersen, J
Marckmann, P
Citation: Lf. Larsen et al., Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently, AM J CLIN N, 70(6), 1999, pp. 976-982
Risultati:
1-16
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