Authors: Marossi, L Ripamonti, B Marchese, R

Citation: L. Marossi et al., Ribotyping of L-monocytogenes strains isolated from various foods, IND ALI, 39(396), 2000, pp. 1116-1118

Authors: Cantoni, C Opreni, E Marossi, L Ripamonti, B

Citation: C. Cantoni et al., Use of a semisolid media for the isolation of Listeria spp., IND ALI, 39(393), 2000, pp. 716-719

Authors: Cantoni, C Stella, S Marossi, L Ripamonti, B

Citation: C. Cantoni et al., Evaluation of Diasalm medium to isolate salmonellae, IND ALI, 38(384), 1999, pp. 946-949

Authors: Marossi, L Ripamonti, B Pacchetti, B Marcassoli, G Romagnoli, S Cantoni, C

Citation: L. Marossi et al., Stability studies on food integrators with Sporolactobacillus and its classifications, IND ALI, 38(383), 1999, pp. 830-833

Authors: Bocchietto, E Cantoni, C Marossi, L Milanesi, A

Citation: E. Bocchietto et al., Detection of E-coli O157 : H7 and serum groups with EAE gene by PCR directly applied to animal origin foods, IND ALI, 37(376), 1998, pp. 1401-1405