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Citation: Dcr. Riordan et al., A study of US orchards to identify potential sources of Escherichia coli O157 : H7, J FOOD PROT, 64(9), 2001, pp. 1320-1327

Authors: Annous, BA Sapers, GM Mattrazzo, AM Riordan, DCR

Citation: Ba. Annous et al., Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples, J FOOD PROT, 64(2), 2001, pp. 159-163

Authors: Sapers, GM Miller, RL Pilizota, V Mattrazzo, AM

Citation: Gm. Sapers et al., Antimicrobial treatments for minimally processed cantaloupe melon, J FOOD SCI, 66(2), 2001, pp. 345-349

Authors: Sapers, GM Miller, RL Jantschke, M Mattrazzo, AM

Citation: Gm. Sapers et al., Factors limiting the efficacy of hydrogen peroxide washes for decontamination of apples containing Escherichia coli, J FOOD SCI, 65(3), 2000, pp. 529-532

Authors: Sapers, GM Miller, RL Mattrazzo, AM

Citation: Gm. Sapers et al., Effectiveness of sanitizing agents in inactivating Escherichia coli in Golden Delicious apples, J FOOD SCI, 64(4), 1999, pp. 734-737