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Results:
1-13
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Results: 13
Authors:
Deli, J
Matus, Z
Molnar, P
Toth, G
Citation: J. Deli et al., Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography, EUR FOOD RE, 213(4-5), 2001, pp. 301-305
Authors:
Rumi, G
Matus, Z
Toth, G
Par, A
Nagy, Z
Vincze, A
Rumi, G
Mozsik, G
Citation: G. Rumi et al., Changes of serum carotenoids in patients with esophageal, gastric, hepatocellular, pancreatic and colorectal cancer, J PHYSL-PAR, 95(1-6), 2001, pp. 239-242
Authors:
Mozsik, G
Nagy, Z
Nagy, A
Rumi, G
Karadi, O
Czimmer, J
Matus, Z
Toth, G
Par, A
Citation: G. Mozsik et al., Leiden mutation (as genetic) and environmental (retinoids) sequences in the acute and chronic inflammatory and premalignant colon disease in human gastrointestinal tract, J PHYSL-PAR, 95(1-6), 2001, pp. 489-494
Authors:
Deli, J
Molnar, P
Matus, Z
Toth, G
Traber, B
Pfander, H
Citation: J. Deli et al., 'Prenigroxanthin' [(all-E,3R,3 ' S,6 ' S)-beta,gamma-carotene-3,3 ',6 ',-triol], a novel carotenoid from red paprika (Capsicum annuum), TETRAHEDR L, 42(7), 2001, pp. 1395-1397
Authors:
Deli, J
Molnar, P
Matus, Z
Toth, G
Citation: J. Deli et al., Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; Biosynthesis of carotenoids in red paprika, J AGR FOOD, 49(3), 2001, pp. 1517-1523
Authors:
Molnar, P
Deli, J
Matus, Z
Toth, G
Steck, A
Pfander, H
Citation: P. Molnar et al., Isolation and characterization of mutatoxanthin-epimers from red paprika (Capsicum annuum), EUR FOOD RE, 211(6), 2000, pp. 396-399
Authors:
Rumi, G
Szabo, I
Vincze, A
Matus, Z
Toth, G
Mozsik, G
Citation: G. Rumi et al., Decrease of serum carotenoids in Crohn's disease, J PHYSL-PAR, 94(2), 2000, pp. 159-161
Authors:
Deli, J
Matus, Z
Toth, G
Citation: J. Deli et al., Carotenoid composition in the fruits of Asparagus officinalis, J AGR FOOD, 48(7), 2000, pp. 2793-2796
Authors:
Molnar, P
Deli, J
Matus, Z
Toth, G
Renneberg, D
Pfander, H
Citation: P. Molnar et al., Isomerization of (all-E)-cucurbitaxanthin A, HELV CHIM A, 83(7), 2000, pp. 1535-1541
Comparative study on the carotenoid composition in the buds and flowers ofdifferent Aesculus species
Authors:
Deli, J
Matus, Z
Toth, G
Citation: J. Deli et al., Comparative study on the carotenoid composition in the buds and flowers ofdifferent Aesculus species, CHROMATOGR, 51, 2000, pp. S179-S182
Authors:
Rumi, G
Szabo, I
Vincze, A
Matus, Z
Toth, G
Rumi, G
Mozsik, G
Citation: G. Rumi et al., Decrease in serum levels of vitamin A and zeaxanthin in patients with colorectal polyp, EUR J GASTR, 11(3), 1999, pp. 305-308
Authors:
Molnar, P
Deli, J
Matus, Z
Toth, G
Steck, A
Pfander, H
Citation: P. Molnar et al., Partial synthesis and characterization of karpoxanthins and cucurbitaxanthin A epimers, HELV CHIM A, 82(11), 1999, pp. 1994-2002
Authors:
Deli, J
Molnar, P
Matus, Z
Toth, G
Steck, A
Pfander, H
Citation: J. Deli et al., Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petalsof Lilium tigrinum, CHROMATOGR, 48(1-2), 1998, pp. 27-31
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