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Results: 1-10 |
Results: 10
Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157 : H7 injured by sodium chloride
Authors: Hajmeer, MN Fung, DYC Marsden, JL Milliken, GA
Citation: Mn. Hajmeer et al., Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157 : H7 injured by sodium chloride, J MICROB M, 47(2), 2001, pp. 249-253
Cholinesterase activity : muscarinic receptor ratios in canine and feline brains
Authors: Dalefield, RR Oehme, FW Milliken, GA
Citation: Rr. Dalefield et al., Cholinesterase activity : muscarinic receptor ratios in canine and feline brains, VET HUM TOX, 43(1), 2001, pp. 19-21
Dry mixing of wheat flours: Effect of particle properties and blending ratio
Authors: Kuakpetoon, D Flores, RA Milliken, GA
Citation: D. Kuakpetoon et al., Dry mixing of wheat flours: Effect of particle properties and blending ratio, LEBENSM-WIS, 34(3), 2001, pp. 183-193
Effects of fat on temporal cooling by menthol in lozenges
Authors: Allison, AMA Chambers, E Civille, GV Milliken, GA Chambers, DH
Citation: Ama. Allison et al., Effects of fat on temporal cooling by menthol in lozenges, J FOOD SCI, 66(8), 2001, pp. 1219-1224
Evaluation of a near-infrared reflectance spectrometer as a granulation sensor for first-break ground wheat: Studies with six wheat classes
Authors: Pasikatan, MC Haque, E Steele, JL Spillman, CK Milliken, GA
Citation: Mc. Pasikatan et al., Evaluation of a near-infrared reflectance spectrometer as a granulation sensor for first-break ground wheat: Studies with six wheat classes, CEREAL CHEM, 78(6), 2001, pp. 730-736
Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles
Authors: Otremba, MM Dikeman, ME Milliken, GA Stroda, SL Chambers, E Chambers, D
Citation: Mm. Otremba et al., Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles, MEAT SCI, 54(4), 2000, pp. 325-332
Effects of altered soil-water availability on a tallgrass prairie nematodecommunity
Authors: Todd, TC Blair, JM Milliken, GA
Citation: Tc. Todd et al., Effects of altered soil-water availability on a tallgrass prairie nematodecommunity, APPL SOIL E, 13(1), 1999, pp. 45-55
Effects of interstimulus rinsing and time on measurements of capsaicin heat in tomato salsa
Authors: Allison, AMA Chambers, E Milliken, GA Chambers, DH
Citation: Ama. Allison et al., Effects of interstimulus rinsing and time on measurements of capsaicin heat in tomato salsa, J SENS STUD, 14(4), 1999, pp. 401-414
Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel
Authors: Otremba, MM Dikeman, ME Milliken, GA Stroda, SL Unruh, JA Chambers, E
Citation: Mm. Otremba et al., Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel, J ANIM SCI, 77(4), 1999, pp. 865-873
Step-stress life-testing with random stress-change times for exponential data
Authors: Xiong, CJ Milliken, GA
Citation: Cj. Xiong et Ga. Milliken, Step-stress life-testing with random stress-change times for exponential data, IEEE RELIAB, 48(2), 1999, pp. 141-148
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