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Results: 1-14 |
Results: 14
Speed, power, area, and latency tradeoffs in adaptive FIR filtering for PRML read channels
Authors: Muhammad, K Staszewski, RB Balsara, PT
Citation: K. Muhammad et al., Speed, power, area, and latency tradeoffs in adaptive FIR filtering for PRML read channels, IEEE VLSI, 9(1), 2001, pp. 42-51
A constrained asymmetry LMS algorithm for PRML disk drive read channels
Authors: Staszewski, RB Muhammad, K Balsara, PT
Citation: Rb. Staszewski et al., A constrained asymmetry LMS algorithm for PRML disk drive read channels, IEEE CIR-II, 48(8), 2001, pp. 793-798
A novel approach to high-level switching activity modeling with applications to low-power DSP system synthesis
Authors: Lundberg, M Muhammad, K Roy, K Wilson, SK
Citation: M. Lundberg et al., A novel approach to high-level switching activity modeling with applications to low-power DSP system synthesis, IEEE SIGNAL, 49(12), 2001, pp. 3157-3167
Fault detection and location using I-DD waveform analysis
Authors: Muhammad, K Roy, K
Citation: K. Muhammad et K. Roy, Fault detection and location using I-DD waveform analysis, IEEE DES T, 18(1), 2001, pp. 42-49
Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches
Authors: Mwasaru, MA Muhammad, K
Citation: Ma. Mwasaru et K. Muhammad, Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches, STARCH, 53(3-4), 2001, pp. 155-161
Picture this: Images and realities in welfare to work
Authors: Olson, MM Muhammad, K Rodgers, L Karim, M
Citation: Mm. Olson et al., Picture this: Images and realities in welfare to work, AFFILIA J W, 15(2), 2000, pp. 329-344
Influence of altered solvent environment on the functionality of pigeonpea(Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates
Authors: Mwasaru, MA Muhammad, K Bakar, J Man, YBC
Citation: Ma. Mwasaru et al., Influence of altered solvent environment on the functionality of pigeonpea(Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates, FOOD CHEM, 71(2), 2000, pp. 157-165
Effect of pH on phosphorylation of sago starch
Authors: Muhammad, K Hussin, F Man, YC Ghazali, HM Kennedy, JF
Citation: K. Muhammad et al., Effect of pH on phosphorylation of sago starch, CARBOHY POL, 42(1), 2000, pp. 85-90
A 550-MSamplels 8-tap FIR digital filter for magnetic recording read channels
Authors: Staszewski, RB Muhammad, K Balsara, P
Citation: Rb. Staszewski et al., A 550-MSamplels 8-tap FIR digital filter for magnetic recording read channels, IEEE J SOLI, 35(8), 2000, pp. 1205-1210
Application of native and phosphorylated tapioca starches in potato starchnoodle
Authors: Muhammad, K Kusnandar, F Hashim, DM Rahman, RA
Citation: K. Muhammad et al., Application of native and phosphorylated tapioca starches in potato starchnoodle, INT J FOOD, 34(3), 1999, pp. 275-280
Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties
Authors: Mwasaru, MA Muhammad, K Bakar, J Man, YBC
Citation: Ma. Mwasaru et al., Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties, FOOD CHEM, 67(4), 1999, pp. 435-443
Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties
Authors: Mwasaru, MA Muhammad, K Bakar, J Man, YBC
Citation: Ma. Mwasaru et al., Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties, FOOD CHEM, 67(4), 1999, pp. 445-452
Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans
Authors: Hashim, P Selamat, J Muhammad, K Ali, A
Citation: P. Hashim et al., Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans, J SCI FOOD, 79(7), 1999, pp. 987-994
Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
Authors: Cheow, CS Yu, SY Howell, NK Man, YC Muhammad, K
Citation: Cs. Cheow et al., Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok'), J SCI FOOD, 79(6), 1999, pp. 879-885
Risultati: 1-14 |