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Authors: NEDJMA M

Citation: M. Nedjma, INFLUENCE OF COMPLEX MEDIA COMPOSITION, COGNACS BRANDY, OR COGNAC, ONTHE GAS-CHROMATOGRAPHY ANALYSIS OF VOLATILE SULFUR-COMPOUNDS - PRELIMINARY-RESULTS OF THE MATRIX EFFECT, American journal of enology and viticulture, 48(3), 1997, pp. 333-338

Authors: NEDJMA M HOFFMANN N

Citation: M. Nedjma et N. Hoffmann, HYDROGEN-SULFIDE REACTIVITY WITH THIOLS IN THE PRESENCE OF COPPER(II)IN HYDROALCOHOLIC SOLUTIONS COGNAC BRANDIES - FORMATION OF SYMMETRICAL AND UNSYMMETRICAL DIALKYL TRISULFIDES, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3935-3938

Authors: NEDJMA M MAUJEAN A

Citation: M. Nedjma et A. Maujean, IMPROVED CHROMATOGRAPHIC ANALYSIS OF VOLATILE SULFUR-COMPOUNDS BY THESTATIC HEADSPACE TECHNIQUE ON WATER-ALCOHOL SOLUTIONS AND BRANDIES WITH CHEMILUMINESCENCE DETECTION, Journal of chromatography, 704(2), 1995, pp. 495-502