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Results: 1-25/30
Authors:
NEFF WE
BYRDWELL WC
Citation: We. Neff et Wc. Byrdwell, CHARACTERIZATION OF MODEL TRIACYLGLYCEROL (TRIOLEIN, TRILINOLEIN AND TRILINOLENIN) AUTOXIDATION PRODUCTS VIA HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COUPLED WITH ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of chromatography, 818(2), 1998, pp. 169-186
Authors:
BYRDWELL WC
NEFF WE
Citation: Wc. Byrdwell et We. Neff, ANALYSIS OF HYDROXY-CONTAINING SEED OILS USING ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of liquid chromatography & related technologies, 21(10), 1998, pp. 1485-1501
Authors:
NEFF WE
JACKSON MA
LIST GR
KING JW
Citation: We. Neff et al., QUALITATIVE AND QUANTITATIVE-DETERMINATION OF METHYL-ESTERS, FREE FATTY-ACIDS, MONOACYLGLYCEROLS, DIACYLGLYCEROLS, AND TRIACYLGLYCEROLS VIAHPLC COUPLED WITH A FLAME IONIZATION DETECTOR, Journal of liquid chromatography & related technologies, 20(7), 1997, pp. 1079-1090
Authors:
NEFF WE
MOUNTS TL
RINSCH WM
Citation: We. Neff et al., OXIDATIVE STABILITY AS AFFECTED BY TRIACYLGLYCEROL COMPOSITION AND STRUCTURE OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS FROM GENETICALLY-MODIFIED NORMAL AND HIGH STEARIC AND LAURIC ACID CANOLA VARIETIES, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 793-799
Authors:
JACKSON MA
KING JW
LIST GR
NEFF WE
Citation: Ma. Jackson et al., LIPASE-CATALYZED RANDOMIZATION OF FATS AND OILS IN FLOWING SUPERCRITICAL CARBON-DIOXIDE, Journal of the American Oil Chemists' Society, 74(6), 1997, pp. 635-639
Authors:
LIST GR
MOUNTS TL
ORTHOEFER F
NEFF WE
Citation: Gr. List et al., EFFECT OF INTERESTERIFICATION ON THE STRUCTURE AND PHYSICAL PROPEL TIES OF HIGH-STEARIC ACID SOYBEAN OILS, Journal of the American Oil Chemists' Society, 74(3), 1997, pp. 327-329
Authors:
NEFF WE
ELAGAIMY M
Citation: We. Neff et M. Elagaimy, AUTOXIDATION OF TRIOLEOYLGLYCEROL, OCL. Oleagineux corps gras lipides, 3(1), 1996, pp. 71-74
Authors:
BYRDWELL WC
NEFF WE
Citation: Wc. Byrdwell et We. Neff, ANALYSIS OF GENETICALLY-MODIFIED CANOLA VARIETIES BY ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRIC AND FLAME IONIZATION DETECTION, Journal of liquid chromatography & related technologies, 19(14), 1996, pp. 2203-2225
Authors:
BYRDWELL WC
EMKEN EA
NEFF WE
ADLOF RO
Citation: Wc. Byrdwell et al., QUANTITATIVE-ANALYSIS OF TRIGLYCERIDES USING ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY, Lipids, 31(9), 1996, pp. 919-935
Authors:
NEFF WE
ELAGAIMY M
Citation: We. Neff et M. Elagaimy, EFFECT OF LINOLEIC-ACID POSITION IN TRIACYLGLYCEROLS ON THEIR OXIDATIVE STABILITY, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 772-775
Authors:
SESSA DJ
NEFF WE
LIST GR
ZEITOUN MAM
Citation: Dj. Sessa et al., MELTING AND CRYSTALLINE PROPERTIES OF ENZYME-CATALYZED INTERESTERIFIED VEGETABLE OIL-SOAPSTOCK FATTY-ACID BLENDS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 581-585
Authors:
LIST GR
MOUNTS TL
ORTHOEFER F
NEFF WE
Citation: Gr. List et al., POTENTIAL MARGARINE OILS FROM GENETICALLY-MODIFIED SOYBEANS, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 729-732
Authors:
NEFF WE
Citation: We. Neff, OXIDATIVE STABILITY OF INTERESTERIFIED BLENDS - REPLY, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 539-539
Authors:
ZEITOUN MAM
NEFF WE
Citation: Mam. Zeitoun et We. Neff, FATTY-ACID, TRIACYLGLYCEROL, TOCOPHEROL, STEROL, PHOSPHOLIPID-COMPOSITION AND OXIDATIVE STABILITY OF EGYPTIAN NIGELLA-SATIVA SEED OIL, OCL. Oleagineux corps gras lipides, 2(3), 1995, pp. 245-248
Authors:
NEFF WE
BYRDWELL WC
Citation: We. Neff et Wc. Byrdwell, TRIACYLGLYCEROL ANALYSIS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY - CREPIS-APLINA AND VERNONIA-GALAMENSIS SEED OILS, Journal of liquid chromatography, 18(20), 1995, pp. 4165-4181
Authors:
LIST GR
MOUNTS TL
ORTHOEFER F
NEFF WE
Citation: Gr. List et al., MARGARINE AND SHORTENING OILS BY INTERESTERIFICATION OF LIQUID AND TRISATURATED TRIGLYCERIDES, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 379-382
Authors:
KONISHI H
NEFF WE
MOUNTS TL
Citation: H. Konishi et al., OXIDATIVE STABILITY OF SOYBEAN OIL PRODUCTS OBTAINED BY REGIOSELECTIVE CHEMICAL INTERESTERIFICATION, Journal of the American Oil Chemists' Society, 72(11), 1995, pp. 1393-1398
Authors:
NEFF WE
BYRDWELL WC
Citation: We. Neff et Wc. Byrdwell, SOYBEAN OIL TRIACYLGLYCEROL ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COUPLED WITH ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of the American Oil Chemists' Society, 72(10), 1995, pp. 1185-1191
Authors:
NEFF WE
ADLOF RO
LIST GR
ELAGAIMY M
Citation: We. Neff et al., ANALYSES OF VEGETABLE OIL TRIACYLGLYCEROLS BY SILVER ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION, Journal of liquid chromatography, 17(18), 1994, pp. 3951-3968
Authors:
NEFF WE
SELKE E
Citation: We. Neff et E. Selke, VOLATILE THERMAL-DECOMPOSITION COMPOUNDS FROM THE BIS-HYDROPEROXIDE AND TRIS-HYDROPEROXIDES OF AUTOXIDIZED TRILINOLEOYLGLYCEROL, Revue francaise des corps gras, 41(5-6), 1994, pp. 123-125
Authors:
ZEITOUN MAM
NEFF WE
HOLLOWAY RK
TABEKHA MM
RABIE M
Citation: Mam. Zeitoun et al., VOLATILE, FATTY-ACID AND TRIACYLGLYCEROL COMPOSITION OF EGYPTIAN MANDARINE PEEL OIL, Revue francaise des corps gras, 41(1-2), 1994, pp. 21-22
Authors:
NEFF WE
ADLOF RO
ELAGAIMY M
Citation: We. Neff et al., SILVER ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF THE TRIACYLGLYCEROLS OF CREPIS-ALPINA SEED OIL, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 853-855
Authors:
MOUNTS TL
WARNER K
LIST GR
NEFF WE
WILSON RF
Citation: Tl. Mounts et al., LOW-LINOLENIC ACID SOYBEAN OILS - ALTERNATIVES TO FRYING OILS, Journal of the American Oil Chemists' Society, 71(5), 1994, pp. 495-499
Authors:
ELAGAIMY MA
NEFF WE
ELSAYED M
AWATIF II
Citation: Ma. Elagaimy et al., EFFECT OF SALINE IRRIGATION WATER ON OLIVE OIL COMPOSITION, Journal of the American Oil Chemists' Society, 71(11), 1994, pp. 1287-1289
Authors:
NEFF WE
MOUNTS TL
RINSCH WM
KONISHI H
ELAGAIMY MA
Citation: We. Neff et al., OXIDATIVE STABILITY OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS WITH ALTERED FATTY-ACID COMPOSITIONS AS AFFECTED BY TRIACYLGLYCEROL COMPOSITIONAND STRUCTURE, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1101-1109