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Results: 1-19 |
Results: 19
LACTOBACILLUS-HELVETICUS HETEROGENEITY IN NATURAL CHEESE STARTERS - THE DIVERSITY IN PHENOTYPIC CHARACTERISTICS
Authors: FORTINA MG NICASTRO G CARMINATI D NEVIANI E MANACHINI PL
Citation: Mg. Fortina et al., LACTOBACILLUS-HELVETICUS HETEROGENEITY IN NATURAL CHEESE STARTERS - THE DIVERSITY IN PHENOTYPIC CHARACTERISTICS, Journal of applied microbiology, 84(1), 1998, pp. 72-80
MOLECULAR-IDENTIFICATION AND CLUSTER-ANALYSIS OF HOMOFERMENTATIVE THERMOPHILIC LACTOBACILLI ISOLATED FROM DAIRY-PRODUCTS
Authors: ANDRIGHETTO C DEDEA P LOMBARDI A NEVIANI E ROSSETTI L GIRAFFA G
Citation: C. Andrighetto et al., MOLECULAR-IDENTIFICATION AND CLUSTER-ANALYSIS OF HOMOFERMENTATIVE THERMOPHILIC LACTOBACILLI ISOLATED FROM DAIRY-PRODUCTS, Research in microbiology (Paris), 149(9), 1998, pp. 631-643
INFLUENCE OF THE TEMPERATURE-GRADIENT ON THE GROWTH OF THERMOPHILIC LACTOBACILLI USED AS NATURAL STARTERS IN GRANA CHEESE
Authors: GIRAFFA G ROSSETTI L MUCCHETTI G ADDEO F NEVIANI E
Citation: G. Giraffa et al., INFLUENCE OF THE TEMPERATURE-GRADIENT ON THE GROWTH OF THERMOPHILIC LACTOBACILLI USED AS NATURAL STARTERS IN GRANA CHEESE, Journal of dairy science, 81(1), 1998, pp. 31-36
ENTEROCOCCI ISOLATED FROM DAIRY-PRODUCTS - A REVIEW OF RISKS AND POTENTIAL TECHNOLOGICAL USE
Authors: GIRAFFA G CARMINATI D NEVIANI E
Citation: G. Giraffa et al., ENTEROCOCCI ISOLATED FROM DAIRY-PRODUCTS - A REVIEW OF RISKS AND POTENTIAL TECHNOLOGICAL USE, Journal of food protection, 60(6), 1997, pp. 732-737
CELL-WALL PROTEIN PROFILES OF DAIRY THERMOPHILIC LACTOBACILLI
Authors: GATTI M FORNASARI E NEVIANI E
Citation: M. Gatti et al., CELL-WALL PROTEIN PROFILES OF DAIRY THERMOPHILIC LACTOBACILLI, Letters in applied microbiology, 25(5), 1997, pp. 345-348
INCIDENCE OF INDUCIBLE BACTERIOPHAGE IN LACTOBACILLUS-HELVETICUS STRAINS ISOLATED FROM NATURAL WHEY STARTER CULTURES
Authors: CARMINATI D MAZZUCOTELLI L GIRAFFA G NEVIANI E
Citation: D. Carminati et al., INCIDENCE OF INDUCIBLE BACTERIOPHAGE IN LACTOBACILLUS-HELVETICUS STRAINS ISOLATED FROM NATURAL WHEY STARTER CULTURES, Journal of dairy science, 80(8), 1997, pp. 1505-1511
INTERACTIONS AMONG THERMOPHILIC LACTOBACILLI DURING GROWTH IN CHEESE WHEY
Authors: GIRAFFA G MUCCHETTI G NEVIANI E
Citation: G. Giraffa et al., INTERACTIONS AMONG THERMOPHILIC LACTOBACILLI DURING GROWTH IN CHEESE WHEY, Journal of Applied Bacteriology, 80(2), 1996, pp. 199-202
SLOW MILK COAGULATING VARIANTS OF LACTOBACILLUS-HELVETICUS
Authors: FORTINA MG ROSSI P MORA D PARINI C NEVIANI E
Citation: Mg. Fortina et al., SLOW MILK COAGULATING VARIANTS OF LACTOBACILLUS-HELVETICUS, Folia microbiologica, 41(1), 1996, pp. 33-38
HEMOLYTIC-ACTIVITY, PRODUCTION OF THERMONUCLEASE AND BIOGENIC-AMINES BY DAIRY ENTEROCOCCI
Authors: GIRAFFA G PEPE G LOCCI F NEVIANI E
Citation: G. Giraffa et al., HEMOLYTIC-ACTIVITY, PRODUCTION OF THERMONUCLEASE AND BIOGENIC-AMINES BY DAIRY ENTEROCOCCI, Italian journal of food sciences, 7(4), 1995, pp. 341-349
PRODUCTION AND STABILITY OF AN ENTEROCOCCUS-FAECIUM BACTERIOCIN DURING TALEGGIO CHEESE-MAKING AND RIPENING
Authors: GIRAFFA G PICCHIONI N NEVIANI E CARMINATI D
Citation: G. Giraffa et al., PRODUCTION AND STABILITY OF AN ENTEROCOCCUS-FAECIUM BACTERIOCIN DURING TALEGGIO CHEESE-MAKING AND RIPENING, Food microbiology, 12(4), 1995, pp. 301-307
ACIDIFICATION ACTIVITY OF THERMOPHILIC LACTOBACILLI UNDER THE TEMPERATURE-GRADIENT OF GRANA CHEESE-MAKING
Authors: NEVIANI E DIVIZIA R ABBIATI E GATTI M
Citation: E. Neviani et al., ACIDIFICATION ACTIVITY OF THERMOPHILIC LACTOBACILLI UNDER THE TEMPERATURE-GRADIENT OF GRANA CHEESE-MAKING, Journal of dairy science, 78(6), 1995, pp. 1248-1252
AMINO-ACID-REQUIREMENTS AND PEPTIDASE ACTIVITIES OF STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS
Authors: NEVIANI E GIRAFFA G BRIZZI A CARMINATI D
Citation: E. Neviani et al., AMINO-ACID-REQUIREMENTS AND PEPTIDASE ACTIVITIES OF STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS, Journal of Applied Bacteriology, 79(3), 1995, pp. 302-307
EFFECT OF AMINO-ACIDS ON STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS GROWTH IN MODIFIED MILK DEPRIVED OF NONPROTEIN NITROGEN FRACTION
Authors: CARMINATI D BRIZZI A GIRAFFA G NEVIANI E
Citation: D. Carminati et al., EFFECT OF AMINO-ACIDS ON STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS GROWTH IN MODIFIED MILK DEPRIVED OF NONPROTEIN NITROGEN FRACTION, Milchwissenschaft, 49(9), 1994, pp. 486-489
ANTILISTERIAL ACTIVITY BY ENTEROCOCCI IN A MODEL PREDICTING THE TEMPERATURE EVOLUTION OF TALEGGIO, AN ITALIAN SOFT CHEESE
Authors: GIRAFFA G NEVIANI E TARELLI GT
Citation: G. Giraffa et al., ANTILISTERIAL ACTIVITY BY ENTEROCOCCI IN A MODEL PREDICTING THE TEMPERATURE EVOLUTION OF TALEGGIO, AN ITALIAN SOFT CHEESE, Journal of dairy science, 77(5), 1994, pp. 1176-1182
ELECTRICAL-CONDUCTIVITY CHANGES IN MILK CAUSED BY ACIDIFICATION - DETERMINING FACTORS
Authors: MUCCHETTI G GATTI M NEVIANI E
Citation: G. Mucchetti et al., ELECTRICAL-CONDUCTIVITY CHANGES IN MILK CAUSED BY ACIDIFICATION - DETERMINING FACTORS, Journal of dairy science, 77(4), 1994, pp. 940-944
A NEW SIMPLE MEDIUM FOR THE DETECTION OF ENTEROCOCCUS-FAECALIS AND ENTEROCOCCUS-FAECIUM BY MEASUREMENT OF CONDUCTANCE CHANGES
Authors: GATTI M NEVIANI E
Citation: M. Gatti et E. Neviani, A NEW SIMPLE MEDIUM FOR THE DETECTION OF ENTEROCOCCUS-FAECALIS AND ENTEROCOCCUS-FAECIUM BY MEASUREMENT OF CONDUCTANCE CHANGES, Letters in applied microbiology, 17(2), 1993, pp. 72-74
ACIDIFYING ACTIVITY OF STREPTOCOCCUS-THERMOPHILUS UNDER A THERMAL CYCLE PROCESS
Authors: GIRAFFA G NEVIANI E CARMINATI D
Citation: G. Giraffa et al., ACIDIFYING ACTIVITY OF STREPTOCOCCUS-THERMOPHILUS UNDER A THERMAL CYCLE PROCESS, Milchwissenschaft, 48(3), 1993, pp. 128-130
COMPARISON BETWEEN CLASSICAL AND AUTOMATE D METHODS FOR THE MICROBIOLOGICAL ANALYSIS
Authors: NEVIANI E
Citation: E. Neviani, COMPARISON BETWEEN CLASSICAL AND AUTOMATE D METHODS FOR THE MICROBIOLOGICAL ANALYSIS, Industrie alimentari, 32(321), 1993, pp. 1206-1211
SELECTION OF SOME BACTERIOPHAGE-RESISTANT AND LYSOZYME-RESISTANT VARIANTS OF LACTOBACILLUS-HELVETICUS CNRZ 892
Authors: NEVIANI E CARMINATI D GIRAFFA G
Citation: E. Neviani et al., SELECTION OF SOME BACTERIOPHAGE-RESISTANT AND LYSOZYME-RESISTANT VARIANTS OF LACTOBACILLUS-HELVETICUS CNRZ 892, Journal of dairy science, 75(4), 1992, pp. 905-913
Risultati: 1-19 |