AAAAAA
Results:
1-11
|
Results: 11
Authors:
NGUYENTHE C
HALNADUFRETAY B
DASILVA AA
Citation: C. Nguyenthe et al., THE MICROBIOLOGY OF MIXED SALAD CONTAINING RAW AND COOKED INGREDIENTSWITHOUT DRESSING, International journal of food science & technology, 31(6), 1996, pp. 481-487
Authors:
BENNIK MHJ
PEPPELENBOS HW
NGUYENTHE C
CARLIN F
SMID EJ
GORRIS LGM
Citation: Mhj. Bennik et al., MICROBIOLOGY OF MINIMALLY PROCESSED, MODIFIED-ATMOSPHERE PACKAGED CHICORY ENDIVE, Postharvest biology and technology, 9(2), 1996, pp. 209-221
Authors:
CARLIN F
NGUYENTHE C
MORRIS CE
Citation: F. Carlin et al., INFLUENCE OF BACKGROUND MICROFLORA ON LISTERIA-MONOCYTOGENES ON MINIMALLY PROCESSED FRESH BROAD-LEAVED ENDIVE (CICHORIUM-ENDIVIA VAR LATIFOLIA), Journal of food protection, 59(7), 1996, pp. 698-703
Authors:
CARLIN F
NGUYENTHE C
DASILVA AA
COCHET C
Citation: F. Carlin et al., EFFECTS OF CARBON-DIOXIDE ON THE FATE OF LISTERIA-MONOCYTOGENES OF AEROBIC-BACTERIA AND ON THE DEVELOPMENT OF SPOILAGE IN MINIMALLY PROCESSED FRESH ENDIVE, International journal of food microbiology, 32(1-2), 1996, pp. 159-172
Authors:
CARLIN F
NGUYENTHE C
DASILVA AA
Citation: F. Carlin et al., FACTORS AFFECTING THE GROWTH OF LISTERIA-MONOCYTOGENES ON MINIMALLY PROCESSED FRESH ENDIVE, Journal of Applied Bacteriology, 78(6), 1995, pp. 636-646
Authors:
NGUYENTHE C
CARLIN F
Citation: C. Nguyenthe et F. Carlin, THE MICROBIOLOGY OF MINIMALLY PROCESSED FRESH FRUITS AND VEGETABLES, Critical reviews in food science and nutrition, 34(4), 1994, pp. 371-401
Authors:
CARLIN F
NGUYENTHE C
Citation: F. Carlin et C. Nguyenthe, FATE OF LISTERIA-MONOCYTOGENES ON 4 TYPES OF MINIMALLY PROCESSED GREEN SALADS, Letters in applied microbiology, 18(4), 1994, pp. 222-226
Authors:
BABIC I
NGUYENTHE C
AMIOT MJ
AUBERT S
Citation: I. Babic et al., ANTIMICROBIAL ACTIVITY OF SHREDDED CARROT EXTRACTS ON FOOD-BORNE BACTERIA AND YEAST, Journal of Applied Bacteriology, 76(2), 1994, pp. 135-141
Authors:
PASCAL T
LEVIGNERON A
KERVELLA J
NGUYENTHE C
Citation: T. Pascal et al., EVALUATION OF 2 SCREENING METHODS FOR RESISTANCE OF APRICOT, PLUM ANDPEACH TO MONILINIA-LAXA, Euphytica, 77(1-2), 1994, pp. 19-23
Authors:
BABIC I
AMIOT MJ
NGUYENTHE C
AUBERT S
Citation: I. Babic et al., ACCUMULATION OF CHLOROGENIC ACID IN SHREDDED CARROTS DURING STORAGE IN AN ORIENTED POLYPROPYLENE FILM, Journal of food science, 58(4), 1993, pp. 840-841
Authors:
BABIC I
AMIOT MJ
NGUYENTHE C
AUBERT S
Citation: I. Babic et al., CHANGES IN PHENOLIC CONTENT IN FRESH READY-TO-USE SHREDDED CARROTS DURING STORAGE, Journal of food science, 58(2), 1993, pp. 351-356
Risultati:
1-11
|