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Results:
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Results: 10
Authors:
CHANYONGVORAKUL Y
MATSUMURA Y
SAWA A
NIO N
MORI T
Citation: Y. Chanyongvorakul et al., POLYMERIZATION OF BETA-LACTOGLOBULIN AND BOVINE SERUM-ALBUMIN AT OIL-WATER INTERFACES IN EMULSIONS BY TRANSGLUTAMINASE, Food hydrocolloids, 11(4), 1997, pp. 449-455
Authors:
NONAKA M
ITO R
SAWA A
MOTOKI M
NIO N
Citation: M. Nonaka et al., MODIFICATION OF SEVERAL PROTEINS BY USING CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE WITH HIGH-PRESSURE TREATMENT(), Food hydrocolloids, 11(3), 1997, pp. 351-353
Authors:
KIMOTO M
SASAKAWA T
TSUJI H
MIYATAKE S
OKA T
NIO N
OGAWA T
Citation: M. Kimoto et al., CLONING AND SEQUENCING OF CDNA-ENCODING N-G,N-G-DIMETHYLARGININE DIMETHYLAMINOHYDROLASE FROM RAT-KIDNEY, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1337(1), 1997, pp. 6-10
Authors:
KUMAZAWA Y
SANO K
SEGURO K
YASUEDA H
NIO N
MOTOKI M
Citation: Y. Kumazawa et al., PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM JAPANESE OYSTER (CRASSOSTREA-GIGAS), Journal of agricultural and food chemistry, 45(3), 1997, pp. 604-610
Authors:
NONAKA M
SAWA A
MATSUURA Y
MOTOKI M
NIO N
Citation: M. Nonaka et al., DEAMIDATION OF SEVERAL FOOD PROTEINS USING FREE AND IMMOBILIZED CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE(), Bioscience, biotechnology, and biochemistry, 60(3), 1996, pp. 532-533
Authors:
BANDO N
TSUJI H
YAMANISHI R
NIO N
OGAWA T
Citation: N. Bando et al., IDENTIFICATION OF THE GLYCOSYLATION SITE OF A MAJOR SOYBEAN ALLERGEN,GLY-M BD 30K, Bioscience, biotechnology, and biochemistry, 60(2), 1996, pp. 347-348
Authors:
SEGURO K
KUMAZAWA Y
OHTSUKA T
IDE H
NIO N
MOTOKI M
KUBOTA K
Citation: K. Seguro et al., EPSILON-(GAMMA-GLUTAMYL)LYSINE - HYDROLYSIS BY GAMMA-GLUTAMYL-TRANSFERASE OF DIFFERENT ORIGINS, WHEN FREE OR PROTEIN-BOUND, Journal of agricultural and food chemistry, 43(8), 1995, pp. 1977-1981
Authors:
NIO N
Citation: N. Nio, SYNTHETIC APPROACH TO THE DELINEATION OF THE ACTIVE-SITES OF BIOACTIVE PROTEINS, Nippon Nogei Kagakukaishi, 69(11), 1995, pp. 1473-1479
Authors:
KOHMURA M
NIO N
ARIYOSHI Y
Citation: M. Kohmura et al., SOLID-PHASE SYNTHESIS AND STRUCTURE-TASTE RELATIONSHIPS OF ANALOGS OFTHE SWEET PROTEIN MONELLIN, Bioscience, biotechnology, and biochemistry, 58(8), 1994, pp. 1522-1524
Authors:
OTA M
NIO N
ARIYOSHI Y
Citation: M. Ota et al., ENZYMATIC-SYNTHESIS AND CHEMICAL-PROPERTIES OF SWEET AMINOMALONYL (AMA) DIPEPTIDE ESTERS (R)-AMA-(S)-PHE-OME AND (R)-AMA-(S)-PHE-OET, Bioscience, biotechnology, and biochemistry, 57(5), 1993, pp. 808-813
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