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Results: 1-23 |
Results: 23
AEROSOL OPTICAL DEPTH AND SIZE DISTRIBUTION CHANGES DURING THE TOTAL SOLAR ECLIPSE OF 24 OCTOBER 1995
Authors: NIRANJAN K THULASIRAMAN S
Citation: K. Niranjan et S. Thulasiraman, AEROSOL OPTICAL DEPTH AND SIZE DISTRIBUTION CHANGES DURING THE TOTAL SOLAR ECLIPSE OF 24 OCTOBER 1995, Diqiu kexue jikan, 9(2), 1998, pp. 255-262
EFFECT OF THERMAL-PROCESSING ON AVAILABLE LYSINE, THIAMINE AND RIBOFLAVIN CONTENT IN SOYMILK
Authors: KWOK KC SHIU YW YEUNG CH NIRANJAN K
Citation: Kc. Kwok et al., EFFECT OF THERMAL-PROCESSING ON AVAILABLE LYSINE, THIAMINE AND RIBOFLAVIN CONTENT IN SOYMILK, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 473-478
ENHANCED MASS-TRANSFER DURING OSMOTIC DEHYDRATION OF HIGH-PRESSURE TREATED PINEAPPLE
Authors: RASTOGI NK NIRANJAN K
Citation: Nk. Rastogi et K. Niranjan, ENHANCED MASS-TRANSFER DURING OSMOTIC DEHYDRATION OF HIGH-PRESSURE TREATED PINEAPPLE, Journal of food science, 63(3), 1998, pp. 508-511
AEROSOL SPECTRAL OPTICAL DEPTHS AND TYPICAL SIZE DISTRIBUTIONS AT A COASTAL URBAN LOCATION IN INDIA
Authors: NIRANJAN K BABU YR SATYANARAYANA GV THULASIRAMAN S
Citation: K. Niranjan et al., AEROSOL SPECTRAL OPTICAL DEPTHS AND TYPICAL SIZE DISTRIBUTIONS AT A COASTAL URBAN LOCATION IN INDIA, Tellus. Series B, Chemical and physical meteorology, 49(4), 1997, pp. 439-446
RECOVERY OF DISSOLVED ESSENTIAL OILS FROM CONDENSATE WATERS OF BASIL AND MENTHA-ARVENSIS DISTILLATION
Authors: MACHALE KW NIRANJAN K PANGARKAR VG
Citation: Kw. Machale et al., RECOVERY OF DISSOLVED ESSENTIAL OILS FROM CONDENSATE WATERS OF BASIL AND MENTHA-ARVENSIS DISTILLATION, Journal of chemical technology and biotechnology, 69(3), 1997, pp. 362-366
MASS-TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA - FICKIAN DIFFUSION IN CYLINDRICAL CONFIGURATION
Authors: RASTOGI NK RAGHAVARAO KSMS NIRANJAN K
Citation: Nk. Rastogi et al., MASS-TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA - FICKIAN DIFFUSION IN CYLINDRICAL CONFIGURATION, Journal of food engineering, 31(4), 1997, pp. 423-432
AQUEOUS AND ENZYMATIC PROCESSES FOR EDIBLE OIL EXTRACTION
Authors: ROSENTHAL A PYLE DL NIRANJAN K
Citation: A. Rosenthal et al., AQUEOUS AND ENZYMATIC PROCESSES FOR EDIBLE OIL EXTRACTION, Enzyme and microbial technology, 19(6), 1996, pp. 402-420
EFFECT OF THERMAL-PROCESSING ON SOYMILK
Authors: KWOK KC NIRANJAN K
Citation: Kc. Kwok et K. Niranjan, EFFECT OF THERMAL-PROCESSING ON SOYMILK, International journal of food science & technology, 30(3), 1995, pp. 263-295
SHORT-PERIOD VARIATIONS IN AEROSOL OPTICAL DEPTHS AT A COASTAL URBAN LOCATION, VISAKHAPATNAM
Authors: NIRANJAN K SATYANARAYANA GV THULASIRAMAN S
Citation: K. Niranjan et al., SHORT-PERIOD VARIATIONS IN AEROSOL OPTICAL DEPTHS AT A COASTAL URBAN LOCATION, VISAKHAPATNAM, Indian journal of radio & space physics, 24(3), 1995, pp. 113-117
MIXING IN THE FOOD-INDUSTRY
Authors: NIRANJAN K
Citation: K. Niranjan, MIXING IN THE FOOD-INDUSTRY, Chemical engineer, (591), 1995, pp. 20-22
IMPELLER-AGITATED AEROBIC REACTOR - THE INFLUENCE OF TINY BUBBLES ON GAS HOLD-UP AND MASS-TRANSFER IN HIGHLY VISCOUS-LIQUIDS
Authors: KHARE AS NIRANJAN K
Citation: As. Khare et K. Niranjan, IMPELLER-AGITATED AEROBIC REACTOR - THE INFLUENCE OF TINY BUBBLES ON GAS HOLD-UP AND MASS-TRANSFER IN HIGHLY VISCOUS-LIQUIDS, Chemical Engineering Science, 50(7), 1995, pp. 1091-1105
EFFECT OF ANGLE OF INCLINATION ON LIQUID-PHASE CONTROLLED MASS-TRANSFER FROM A GAS SLUG
Authors: NIGAM KDP PANDIT AB NIRANJAN K
Citation: Kdp. Nigam et al., EFFECT OF ANGLE OF INCLINATION ON LIQUID-PHASE CONTROLLED MASS-TRANSFER FROM A GAS SLUG, Chemical Engineering Science, 50(2), 1995, pp. 289-298
EFFECTIVE DIFFUSIVITY OF TOTAL SOLIDS AND PECTIC SUBSTANCES FROM APPLE TISSUE
Authors: LEACH G PYLE L NIRANJAN K
Citation: G. Leach et al., EFFECTIVE DIFFUSIVITY OF TOTAL SOLIDS AND PECTIC SUBSTANCES FROM APPLE TISSUE, International journal of food science & technology, 29(6), 1994, pp. 687-697
CHEMICAL-ENGINEERING PRINCIPLES AND FOOD-PROCESSING
Authors: NIRANJAN K
Citation: K. Niranjan, CHEMICAL-ENGINEERING PRINCIPLES AND FOOD-PROCESSING, Trends in food science & technology, 5(1), 1994, pp. 20-23
WHY USE BUBBLE-COLUMN BIOREACTORS
Authors: MERCHUK JC BENZVI S NIRANJAN K
Citation: Jc. Merchuk et al., WHY USE BUBBLE-COLUMN BIOREACTORS, Trends in biotechnology, 12(12), 1994, pp. 501-511
MIXING PROCESSES FOR AGRICULTURAL AND FOOD MATERIALS .5. REVIEW OF MIXER TYPES
Authors: NIRANJAN K SMITH DLO RIELLY CD LINDLEY JA PHILLIPS VR
Citation: K. Niranjan et al., MIXING PROCESSES FOR AGRICULTURAL AND FOOD MATERIALS .5. REVIEW OF MIXER TYPES, Journal of agricultural engineering research, 59(3), 1994, pp. 145-161
MIXING PROCESSES FOR AGRICULTURAL AND FOOD MATERIALS .4. ASSESSMENT AND MONITORING OF MIXING SYSTEMS
Authors: RIELLY CD SMITH DLO LINDLEY JA NIRANJAN K PHILLIPS VR
Citation: Cd. Rielly et al., MIXING PROCESSES FOR AGRICULTURAL AND FOOD MATERIALS .4. ASSESSMENT AND MONITORING OF MIXING SYSTEMS, Journal of agricultural engineering research, 59(1), 1994, pp. 1-18
MASS-TRANSFER TO VISCOUS-LIQUIDS IN BUBBLE-COLUMNS AND AIRLIFT REACTORS - INFLUENCE OF BAFFLES
Authors: ZHAO M NIRANJAN K DAVIDSON JF
Citation: M. Zhao et al., MASS-TRANSFER TO VISCOUS-LIQUIDS IN BUBBLE-COLUMNS AND AIRLIFT REACTORS - INFLUENCE OF BAFFLES, Chemical Engineering Science, 49(14), 1994, pp. 2359-2369
FLUIDIZATION AND ITS APPLICATIONS TO FOOD-PROCESSING
Authors: SHILTON NC NIRANJAN K
Citation: Nc. Shilton et K. Niranjan, FLUIDIZATION AND ITS APPLICATIONS TO FOOD-PROCESSING, Food structure, 12(2), 1993, pp. 199-215
INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE (VOL 28, PG 261, 1993)
Authors: LEACH G SCHOLS H PYLE L NIRANJAN K
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE (VOL 28, PG 261, 1993), International journal of food science & technology, 28(5), 1993, pp. 546-546
INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE
Authors: LEACH G SCHOLS H PYLE L NIRANJAN K
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE, International journal of food science & technology, 28(3), 1993, pp. 261-272
RESULTS FROM THE MWR NETWORK OF IMAP
Authors: MOORTHY KK NAIR PR PRASAD BSN MURALIKRISHNAN N GAYATHRI HB MURTHY BN NIRANJAN K BABU VR SATYANARAYANA GV AGASHE VV AHER GR SINGH R SRIVASTAVA BN
Citation: Kk. Moorthy et al., RESULTS FROM THE MWR NETWORK OF IMAP, Indian journal of radio & space physics, 22(4), 1993, pp. 243-258
DRYING OF LIQUIDS IN A SPOUTED BED OF INERT PARTICLES - HEAT-TRANSFERSTUDIES
Authors: MARTINEZ LAO BRENNAN JG NIRANJAN K
Citation: Lao. Martinez et al., DRYING OF LIQUIDS IN A SPOUTED BED OF INERT PARTICLES - HEAT-TRANSFERSTUDIES, Journal of food engineering, 20(2), 1993, pp. 135-148
Risultati: 1-23 |